Supplemental Nutrition Assistance Program

Bridging the meal gap

Bridging the meal gap

In a year that has seen it share of disasters from hurricanes and floods, wildfires to mass shootings, Carmen Del Guercio frets that an outreach as basic as combating hunger may be shortchanged. For the president and CEO of the Maryland Food Bank, this is no idle thought. With Thanksgiving approaching, the non-profit has experienced a drop in financial contributions. Perhaps things will pick up in December, he offers encouragingly, but there is no guarantee.

“It’s a little bit concerning,” Mr. Del Guercio admits. “We are seeing a downward trend.”

For most of Maryland, the holidays are a time of feasting, of turkey with all the trimmings, mashed potatoes, green beans, cornbread...

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