Grilled Cowboy Steaks with Florida Citrus–Roasted Chile Salsa

Yield: Makes 6 servings

2 cups Florida orange juice

2 tablespoons Worcestershire sauce

1 tablespoon chili powder

2 red bell peppers

2 yellow bell peppers

3 Anaheim chiles

2 poblano chiles

¾ cup Florida orange segments, seeded

½ cup Florida grapefruit segments, seeded

1 red onion, chopped

½ cup cilantro, chopped

3 tablespoons lime juice

3 tablespoons olive oil

1 teaspoon orange zest, chopped

6 (12-16 ounce) bone-in ribeye steaks

Salt to taste

Pepper to taste

1. Combine orange juice, Worcestershire sauce and chili powder in bowl. Place steaks in baking dish; pour orange juice mixture over steaks and marinate in refrigerator for at least 30 minutes, or up to 3 hours.