Celebrated area chefs Billy Grant (Restaurant Bricco, Grants, Bricco Trattoria), Noel Jones (Polytechnic On20), Christopher Prosperi (Metro Bis) and 13 others from Connecticut restaurants host the NBMAA's annual fundraising dinner, where patrons can dine, drink and browse the museum's fantastic permanent collection, which includes "Child's Supper" (1945, pictured) by Milton Avery (1893-1965). All proceeds will go to the NBMAA's educational programs.
The Art of Wine and Food, Sept. 13, 5:30-10 p.m., $175, New Britain Museum of American Art, 56 Lexington Street, New Britain, (860) 229-0257, nbmaa.org.
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