| Dec 29, 2011
| 4:24 PM
Artichoke and Hazelnut Spread
14 ounces Artichoke hearts (canned)
2 ounces Hazelnuts (peeled and toasted)
2 ea Garlic cloves
¼ cup Grated parmesan cheese
¼ cup Olive oil
2 tbsp ...
| Jan 10, 2012
| 3:00 PM
Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
We eat with...
| Jan 13, 2012
| 11:51 AM
We will be making a Spanish tortilla, which is a thick omelet containing potato and other vegetables, typically served cut into wedges.
In this recipe we will continue cooking in the 12-inch cast iron skillet, offering traditional cooking methods and...
| Oct 4, 2012
| 1:05 PM
One of the swankiest restaurants I've been to in years has opened on Oakland Park Boulevard near the ocean.
There's no mistaking Thasos for anything but a Greek restaurant, but Fort Lauderdale architect Art Bengochea and Greek designer Angelos...
| Aug 25, 2012
| 1:05 AM
Half the women who live around here have aging bananas in their freezers.
I have made a shocking discovery, though. Some of those bananas are never used to make banana bread.
Several women have admitted to me that they sometimes throw those bananas...
| Aug 30, 2012
| 1:12 PM
John Haywood has been making his mother's zucchini soup recipe for years.
And whenever he makes a pot for friends or gives them the recipe, he's certain of this: They always enjoy it.
"I've never heard anybody yet who didn't like it," the Richland...
| Sep 1, 2012
Total time: 40 minutes
Servings: 6 to 8
2 tablespoons butter
1/4 cup chopped green onions (about 2 onions, green parts only)
1/3 to ½ cup roasted, peeled, chopped green chile
1 cup corn kernels (about 1 ear)
1/2 teaspoon salt...
| Sep 1, 2012
| 1:05 AM
I have grown daylilies for years. This year, something strange happened. On some plants, one or two of the stalks turned brown, had small buds and then died. However, the other stalks on the same plant flowered perfectly. Do you think they'll come back...
| Oct 13, 2012
Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...
| Sep 13, 2012
Sable Kitchen and Bar
505 N. State Street
Friday, September 21
7:00 p.m. Cocktails, Silent Auction and Featured Chef Stations
8:15 p.m. Dinner & Live Auction Begins
| Oct 15, 2012
| 10:21 AM
Quartino Ristorante and Wine Bar
626 N. State Street
To read more about the restaurant:
To purchase a copy of the cookbook:
250 True Italian Pasta Dishes: Easy and...
| May 30, 2012
| 2:51 PM
Folks in Laguna Beach and Newport Coast won't have to journey to the Balboa Peninsula anymore to get their sensational, fresh fish tacos from Bear Flag Fish Co.
This casual restaurant and seafood market has opened a location in the Crystal Cove...