| Aug 24, 2010
| 8:20 AM
Forget waffle cones and parfait glasses. Ice cream gets served these days atop hunks of pork belly. Amid pools of gazpacho. Alongside chicken Parm.
The frozen confection has gone over to the dinner side of the menu, with savory tastes like tomato-...
| Aug 17, 2010
| 6:09 AM
From Dining@Large blog:
Earlier this summer, I posted a list of Top Ten unusual ice cream flavors. I thought I'd pretty much covered it all, from sweet cucumber ice cream at Dominion to savory tomato-fennel "dipping dots" at Volt.
But in the course of...
| Aug 11, 2011
It's not unusual for me to see hummingbirds sipping nectar from our plants during the summer months. But when I recently witnessed what I at first believed to be a hovering hummingbird taking nectar from a tiger lily, I had to look twice. Something...
| Aug 22, 2011
| 4:00 AM
Anyone who squeezes through a crowded farmers' market knows that now is prime time for locally grown produce. The summer's bounty — sweet corn, squash, eggplant, melons, peaches, berries, tomatoes — has arrived with the intensity of a...
| Aug 25, 2011
Although it should be against the law to start classes before Labor Day, summer is over for most families here in the Free State. While the lunar calendar affords us a few more weeks until the autumnal equinox, the school calendar forces us to get back to...
| Oct 22, 2011
The view from the Olive Room, the serenely seductive new penthouse restaurant at the Inn at the Black Olive, dazzles you senseless. Suddenly, Baltimore, seen from this fresh angle, looks like a European port city, vibrant and jagged, a starry skyline...
| Feb 8, 2009
Cafe Troia has always been something of an anomaly in Towson, a white-tablecloth restaurant that has managed to survive, even flourish, for 23 years.
These are scary times to deviate from the "if it ain't broke" dictum, but when their landlord decided to...
| Jan 31, 2009
| 4:22 AM
Under an earlier post on the best chili in town, Mary Roby offered to share her spicy vegetarian chili recipe if folks were interested. I told her I would publish it if she sent me a photo of the chili......
| Apr 7, 2009
| 4:22 AM
Professor McIntyre came up with such a good Top 10 Tuesday topic that I think he ought to take over the feature. Probably that's not going to happen. Today, boys and girls, we're discussing the Top 10 Greatest Food Sins......
| Jul 11, 2013
| 10:55 AM
Dinner tonight? Stuff it. Vegetables, that is. Take your favorite summer produce -- summer squash and bright tomatoes -- and pack them with your favorite fillings, whether meat-based or vegetarian. The options are endless.
Bright yellow summer squash...
| Jul 5, 2013
| 1:05 AM
The 2013 Brown County 4-H Special Foods Contest was held Wednesday, June 19th at Simmons Middle School. Jody Brunes was the judge. The following are the results of the contest:
Peyton Johnson- Aberdeen-Purple; Trey Wright- Houghton- Blue; Sophie...
| Jul 8, 2013
| 12:11 PM
The Pillsbury Bake-Off Contest is giving home cooks a new reason to think about breakfast: the chance to win $1 million. The iconic cooking competition is now accepting entries in its third and final category, Quick Rise and Shine Breakfasts. Original...