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Zucchini

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    May 30, 2012 |Column| Baltimore Sun
  1. Controversy, too, is harvest of White House garden

    It was while she was serving dinner to her kids in 2008 and their dad was out campaigning for president, that Michelle Obama hatched a modest daydream: a vegetable garden on the White House grounds.
    It was while she was serving dinner to her kids in 2008 and their dad was out campaigning for president, that Michelle Obama hatched a modest daydream: a vegetable garden on the White House grounds. She'd recently had a conversation with her children's...

    Tags: Gardens and Parks, Obesity, Gardening, Physiology, Diabetes

  2. May 29, 2012 |Story| Baltimore Sun
  3. Recipe Finder: Savory Oats

    Josie Kaestner from Monkton was hoping to find a recipe for oats used as savory side dish. She said she once had such a recipe but has lost it. For health reasons, she said is trying to get more oats in her diet and would like to add some variety to her...

    Tags: Tomatoes, Summer Squash, Chocolate Cake, Mushrooms, Butter

  4. May 9, 2012 |Story| Baltimore Sun
  5. For Mother's Day, get out the eggs and whip up a creative frittata

    Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. "
    Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. " That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...

    Tags: Parmesan Cheese, Vegetarian Diet, Tomatoes, Foods and Beverages, Arugula

  6. Feb 7, 2012 |Story| Baltimore Sun
  7. Recipe Finder: Beef and mushroom ratatouille

    Carol Newman from Crofton was searching for a beef ratatouille recipe that she said was in the manual that came with her Sunbeam Le Chef food processor many years ago. She said it was made with thinly sliced beef, eggplant, mushrooms and zucchini....

    Tags: Tomatoes, Ellicott City, Mushrooms, Garlic, Manufacturing and Engineering

  8. Feb 1, 2012 |Story| Baltimore Sun
  9. Nothin' says lovin' like pasta from the oven

    Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather calls for comfort food. Actually, any excuse for comfort food will do, but setting out to prepare tummy-warming fuel for body and soul is particularly satisfying this time of year.
    Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather calls for comfort food. Actually, any excuse for comfort food will do, but setting out to prepare tummy-warming fuel...

    Tags: Parmesan Cheese, Tomatoes, Foods and Beverages, Salads, Mushrooms

  10. Oct 22, 2011 |Story| Baltimore Sun
  11. Restaurant review: The stars align on a Fells Point rooftop

    The view from the Olive Room, the serenely seductive new penthouse restaurant at the Inn at the Black Olive, dazzles you senseless. Suddenly, Baltimore, seen from this fresh angle, looks like a European port city, vibrant and jagged, a starry skyline rising from waterfront promenades.
    The view from the Olive Room, the serenely seductive new penthouse restaurant at the Inn at the Black Olive, dazzles you senseless. Suddenly, Baltimore, seen from this fresh angle, looks like a European port city, vibrant and jagged, a starry skyline...

    Tags: The New York Times, Tomatoes, Dining and Drinking, Foods and Beverages, Lamb

  12. Aug 11, 2011 |Story| Patuxent Homestead
  13. I bet this bug doesn't know the words, either

    It's not unusual for me to see hummingbirds sipping nectar from our plants during the summer months. But when I recently witnessed what I at first believed to be a hovering hummingbird taking nectar from a tiger lily, I had to look twice. Something...

    Tags: Summer Squash, Unexplained Phenomena, Onions

  14. Aug 22, 2011 |Story| Baltimore Sun
  15. Farmers' markets are growing faster than zucchini

    Anyone who squeezes through a crowded farmers' market knows that now is prime time for locally grown produce. The summer's bounty — sweet corn, squash, eggplant, melons, peaches, berries, tomatoes — has arrived with the intensity of a thunderstorm. Everything looks inviting, even the okra (those green pods that when boiled become a dish some wouldn't touch with a 10-foot fork).
    Anyone who squeezes through a crowded farmers' market knows that now is prime time for locally grown produce. The summer's bounty — sweet corn, squash, eggplant, melons, peaches, berries, tomatoes — has arrived with the intensity of a...

    Tags: Tomatoes, Whole Foods Market, Foods and Beverages, Agricultural Research and Technology, Salads

  16. Aug 25, 2011 |Story| Baltimore Sun
  17. Any night's spaghetti night

    Although it should be against the law to start classes before Labor Day, summer is over for most families here in the Free State. While the lunar calendar affords us a few more weeks until the autumnal equinox, the school calendar forces us to get back to some sort of mealtime routine.
    Although it should be against the law to start classes before Labor Day, summer is over for most families here in the Free State. While the lunar calendar affords us a few more weeks until the autumnal equinox, the school calendar forces us to get back to...

    Tags: Parmesan Cheese, Tomatoes, Foods and Beverages, Arugula, Salads

  18. Mar 27, 2011 |Story| Baltimore Sun
  19. Restaurant review: Baba's Kitchen is a cozy neighborhood staple

    I make no secret of my affinity for small, neighborhood restaurants, the ones that draw character from their surroundings while doing wonders for real estate values. Don't feel like cooking? Walk a few blocks. Priceless.
    I make no secret of my affinity for small, neighborhood restaurants, the ones that draw character from their surroundings while doing wonders for real estate values. Don't feel like cooking? Walk a few blocks. Priceless. Such places tend to have two...

    Tags: Real Estate, Dining and Drinking, Summer Squash, Pita Bread, Restaurants

  20. Mar 31, 2011 |Story| Baltimore Sun
  21. Adventures in Korean dining in Howard County

    Our first forays into Korean dining taught us some valuable lessons:  Expect the unexpected, and don't be surprised if the wait staff doesn't  speak fluent English. Be patient, open-minded and -- most of all --  enjoy the food, because it's delicious.
    Our first forays into Korean dining taught us some valuable lessons: Expect the unexpected, and don't be surprised if the wait staff doesn't speak fluent English. Be patient, open-minded and -- most of all -- enjoy the food, because it's delicious. Oh,...

    Tags: Bean Sprouts, LPGA, Seafood, Golf, Peppers

  22. Aug 17, 2010 |Story| Baltimore Sun
  23. Top 10 even more unusual ice cream flavors

    From Dining@Large blog:
    Baltimore Sun reporter
    From Dining@Large blog: Earlier this summer, I posted a list of Top Ten unusual ice cream flavors. I thought I'd pretty much covered it all, from sweet cucumber ice cream at Dominion to savory tomato-fennel "dipping dots" at Volt. But in the course of...

    Tags: Tomatoes, Dining and Drinking, Fennel, Summer Squash, Trout

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Zucchini Photos
Zucchini pancakes
(May 24, 2012)
Zucchini pancakes
Choco-zucchini cupcakes
(October 12, 2011)
Choco-zucchini cupcakes
Chuck Ballard of Upper Milford Township harvested a con...
(September 23, 2011)
Amazing Veggies!