Story | Jun 15, 2011
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Story | Jun 19, 2012 | 7:58 AMSummer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers' markets from early June until late September, squash are forced into second-class roles as over-sauteed side dishes or even third- and fourth-class bit parts in the dreaded "vegetable medley."
Story | Sep 10, 2011 | 7:56 PM
Ronni Biolosky from Cleveland was looking for a recipe for a squash casserole similar to one she had enjoyed recently at a dinner party. She said it was made with yellow squash and probably had egg and cheese in it as well. Holladay Bank from Butler sent...
Story | Jan 9, 2013
Story | Dec 26, 2012 | 2:30 PM
This delicious rustic recipe makes a great vegetarian dinner or a pretty side dish (and great leftover, FYI). It also happens to be simple to put together: Yellow squash is layered in a jumble with sliced red potato and goat cheese. No cream is needed...