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Channel Guide MagazineHave you ever eaten at a restaurant, tasted your entrée and thought to yourself, “I could make this better”? Aside from feeling somewhat ripped off, it’s an experience that can leave you wanting a little revenge. With GSN’s new...
From Inside the Box21 chef-testants compete for the 'Top Chef' title, plus 'Last Chance Kitchen' will return...
L.A. NOWPresident Obama in L.A.: President Obama's visit to L.A. will cause traffic delays....
Famed Spago chef Wolfgang Puck is the latest judge on the "Top Chef: Seattle." Puck says he's excited to be a part of the 10th season of the Emmy and James Beard Award-winning series. "The show is a lot of fun for me and I enjoy watching what the chefs...
Maybe you've always suspected that there was more to San Diego's North County than beach towns, rolling hills, expat giraffes and a walled kingdom of brightly colored plastic. But frankly, they had me at beach towns. I always figured the rest —...
Tags: Bing Crosby, Music, Windsurfing, Beaches, Dustin Hoffman
L.A. NOWPresident in Southland; road closures expected...
Los Angeles Times Staff WriterFirst published on Sept. 25, 2011. Revised and expanded in early 2012. You're an outsider heading to the Westside of Los Angeles -- not the beach cities, but Beverly Hills, Brentwood, Westwood and the nearby well-heeled neighborhoods south of the Santa...
Los Angeles Times Restaurant CriticI admit, I love my duck. Young and broke and in Paris, I used to save up for the prix fixe menu at a little bistro in the 6th that included canette (female duck) roasted on the spit and floating island for dessert. I count the wild duck my friend Bill...
Tags: Restaurants, Dining and Drinking
Los Angeles Times Restaurant CriticWhen you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...
Los Angeles Times Restaurant CriticWhen I was in college, breakfast of toasted bagel, cream cheese and lox eaten with the Sunday paper spread all over the table seemed like a wonderful luxury. Later I discovered the nuances of gum-free cream cheese and the bialys and Nova from Russ &...
Tags: Eggs Benedict, Cream Cheese, Caviar, Bouchon, Bagels
Tribune reporterSpoiler alert: This post contains a recap of Wednesday's "Top Chef" episode. Chicago native Chrissy Camba lived to see another round — though at times her fate looked questionable — on the 10th season of Bravo’s award-winning television...
The Dish - Orlando SentinelGet your fill of sammies as Chef Emeril Lagasse demonstrates how to prepare some of his favorites from his new cookbook Emeril’s Kicked-Up Sandwiches: Stacked with Flavor at 4 p.m. Thursday, Oct 25, 2012, at Macy’s The Mall at Millenia (Home...
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Nov 15, 2012 |Story| Chicago Tribune
Oct 23, 2012 | Orlando Sentinel
Original site for Wolfgang Puck topic gallery.