| Jan 12, 2013
If you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan.
At Alfredo de Gran San Bernardo, the Milanese businessmen's restaurant where I first tried the dish,...
| Jan 10, 2013
| 6:46 AM
We are greeted with another sunny Seattle morning, as the chefs debrief on the prior elimination. Josh confesses he isn’t the least bit disappointed in John Tesar’s departure, while Stefan is shown looking despondently off on the horizon as he...
| Jan 3, 2013
| 6:32 AM
[Pre-recap recap: Last week, the chefs dug up their own oysters, Micah won the Quickfire, the Rat City Roller Girls had a "Top Chef"-catered skating party, Padma wowed us with her roller disco moves, Josie got on everyone’s last nerve, team Brooke/...
| Dec 25, 2012
| 1:43 PM
The spirit of giving is continuing this week at Whole Foods in Glendale.
Ascencia, a program that helps homeless individuals and families, is benefiting from donations collected by employees of the grocery store chain through its Grab & Give project,...
| Dec 22, 2012
The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the...
| Dec 22, 2012
Wolfgang Puck shoots for legacy status and scores.
176 N. Cañon Drive, Beverly Hills, (310) 385-0880, http://www.wolfgangpuck.com/restaurants/fine-dining/3635
Lunch, noon to 2:15 p.m. Tuesdays to Thursdays and Saturdays, 11:30 a.m....
| Dec 11, 2012
Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
| Dec 5, 2012
| 9:37 AM
The Breakers Palm Beach hotel, 1 South County Road, Palm Beach, 561-659-8480, HmfPalmBeach.com
The lively sounds of a night life scene now drift through the historic grand halls of this legendary hotel.
In quite a departure, the vast open...
| Dec 3, 2012
| 11:44 AM
What to get a little boy for Christmas that isn’t the usual toy car set, video game or sports item? One fresh-faced activist suggests an Easy-Bake Oven.
McKenna, 13, is petitioning toy maker Hasbro to stop marketing the kitchen set only to young...
| Nov 15, 2012
| 7:59 AM
Spoiler alert: This post contains a recap of Wednesday's "Top Chef" episode.
Chicago native Chrissy Camba lived to see another round — though at times her fate looked questionable — on the 10th season of Bravo’s award-winning television...
| Nov 8, 2012
| 5:37 AM
Just when the election is over and you felt a sincere lack of cutthroat competition in your life -- hooray for "Top Chef!" Welcome to Season 10.
Let's get it started in hey-ya: Padma (in a fetching white ensemble) explains that 21 chefs will be competing...
| Nov 7, 2012
| 4:32 PM
Wolfgang Puck explains why he wanted to be a judge on the "back to basics" season of "Top Chef: Seattle."...