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Wolfgang Puck

A collection of news and information related to Wolfgang Puck published by this site and its partners.

Top Wolfgang Puck Articles

Displaying items 13-24
  • 'Top Chef Seattle' recap, Battle before the war

    'Top Chef Seattle' recap, Battle before the war
    We are greeted with another sunny Seattle morning, as the chefs debrief on the prior elimination. Josh confesses he isn’t the least bit disappointed in John Tesar’s departure, while Stefan is shown looking despondently off on the horizon as he...
  • 'Top Chef Seattle' recap, Past suppers

    'Top Chef Seattle' recap, Past suppers
    [Pre-recap recap: Last week, the chefs dug up their own oysters, Micah won the Quickfire, the Rat City Roller Girls had a "Top Chef"-catered skating party, Padma wowed us with her roller disco moves, Josie got on everyone’s last nerve, team Brooke/...
  • Community news: Whole Foods raises funds for Ascencia; Sam Adarme and Helen Reid to marry

    Community news: Whole Foods raises funds for Ascencia; Sam Adarme and Helen Reid to marry
    The spirit of giving is continuing this week at Whole Foods in Glendale. Ascencia, a program that helps homeless individuals and families, is benefiting from donations collected by employees of the grocery store chain through its Grab & Give project,...
  • Counter Intelligence: Spago makeover smooths aging star's wrinkles

     Counter Intelligence: Spago makeover smooths aging star's wrinkles
    The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the...
  • Spago: Location, prices, details

    Wolfgang Puck shoots for legacy status and scores. LOCATION 176 N. CaƱon Drive, Beverly Hills, (310) 385-0880, http://www.wolfgangpuck.com/restaurants/fine-dining/3635 HOURS Lunch, noon to 2:15 p.m. Tuesdays to Thursdays and Saturdays, 11:30 a.m....
  • Timing a tenderloin

    Timing a tenderloin
    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
  • Dining Scene: HMF, Table 42, CPK and Le Bistro

    Dining Scene: HMF, Table 42, CPK and Le Bistro
    HMF The Breakers Palm Beach hotel, 1 South County Road, Palm Beach, 561-659-8480, HmfPalmBeach.com The lively sounds of a night life scene now drift through the historic grand halls of this legendary hotel. In quite a departure, the vast open...
  • Eighth-grader petitions Hasbro to market Easy-Bake Ovens to boys

    Eighth-grader petitions Hasbro to market Easy-Bake Ovens to boys
    What to get a little boy for Christmas that isn’t the usual toy car set, video game or sports item? One fresh-faced activist suggests an Easy-Bake Oven. McKenna, 13, is petitioning toy maker Hasbro to stop marketing the kitchen set only to young...
  • Camba contends with drama queen teammate

    Camba contends with drama queen teammate
    Spoiler alert: This post contains a recap of Wednesday's "Top Chef" episode. Chicago native Chrissy Camba lived to see another round — though at times her fate looked questionable — on the 10th season of Bravo’s award-winning television...
  • 'Top Chef Seattle' premiere recap, The Ultimate Chef Test

    'Top Chef Seattle' premiere recap, The Ultimate Chef Test
    Just when the election is over and you felt a sincere lack of cutthroat competition in your life -- hooray for "Top Chef!" Welcome to Season 10. Let's get it started in hey-ya: Padma (in a fetching white ensemble) explains that 21 chefs will be competing...
  • 'Top Chef: Seattle': Wolfgang Puck talks joining the judges' table

     
    Wolfgang Puck explains why he wanted to be a judge on the "back to basics" season of "Top Chef: Seattle."...
  • Wolfgang Puck joins “Top Chef Seattle” on Bravo

     
    As a person who rarely cooks, I can't help but admire those who do it for a living. And as much pressure as those pros are under at their respective restaurants, it must pale in comparison to the heat the contestants feel on Bravo's Top Chef Seattle....