| Dec 9, 2011
| 12:42 PM
New York City
Christmas Lights & Cannoli Tour
Who needs the lines at Rockefeller Center when you can take a tour of the lit-up homes of Dyker Heights in the Italian-American section of Brooklyn? Crowds gather in the quaint neighborhood to view...
| Oct 19, 2011
| 8:10 AM
Author, chef and National Geographic Fellow Barton Seaver joins eight chefs from Maryland and D.C. for this invasive species dinner benefiting the Oyster Recovery Partnership. Chefs include Baltimore's Spike Gjerde (Woodberry Kitchen) and Chad Wells...
| Oct 31, 2011
| 7:59 AM
What: Savor Borgata – A Taste of American Classics is a star-studded culinary event aimed at showcasing the American culinary classics Borgata Hotel Casino & Spa has to offer. Hosted by Food Network's Claire Robinson, the event...
| Aug 20, 2009
| 4:22 AM
Howdy folks, Liz and Justine here. We're both business editors who appreciate good food (especially when others cook for us). We'll be here to offer our pedestrian insights and snarky comments about this season of Top Chef.It's a whole new......
| Sep 3, 2009
| 4:22 AM
Another week, another Top Chef. Liz and Justine are back again to give you our two cents on this week’s episode. Tonight the cheftestants were cooking for members of the military and their families. There was so much patriotism......
| Jun 16, 2010
| 4:22 AM
A new "Top Chef" season begins Wednesday night with Baltimore chef Timothy Dean among the contestants, and I have the inside scoop on the first episode, courtesy of a rough cut that Bravo distributed to the media. I'm sworn to......
| Jun 17, 2010
| 4:22 AM
It's time for the premiere of Top Chef D.C., which, as you can tell by the title was filmed just down the road. What you can't tell from the title, but know if you've been paying attention here or......
| Jul 12, 2010
| 4:22 PM
A new winery opens on the Eastern Shore this week. Costa Ventosa Winery, which describes itself as a "fun-spirited winery," opens Friday in Whaleyville in Worcester County. The winery will offer seven wines this year: a Chardonnay, Gewürztraminer, Merlot,...
| Sep 30, 2013
| 6:30 AM
Famed Spago chef Wolfgang Puck is the latest judge on the "Top Chef: Seattle." Puck says he's excited to be a part of the 10th season of the Emmy and James Beard Award-winning series. "The show is a lot of fun for me and I enjoy watching what the chefs...
| Jan 29, 2013
| 5:19 PM
There's no specific quality that makes one destination more romantic than others. While some travelers want access to luxuries and fine dining, others search for a beautiful sunset in a rustic environment. The important thing is being with the right...
| Jan 15, 2013
| 1:18 PM
The best parties in Chicago don’t all take place in the summer — just most of them.
But if you’re getting early stages of cabin fever and don’t feel like you can spend another weekend in your sweatpants, there is the...
| Dec 11, 2012
Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...