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Wolfgang Puck

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    Feb 23, 2012 |Story| Reuters
  1. Feb 23, 2012 |Story| Reuters
  2. Feb 26, 2012 |Story| Wrap
  3. Jan 10, 2012 |Story| Chicago Tribune
  4. Lettuce blooms

    Q: Several years ago in the food section of the Chicago Tribune there was a sidebar on creating a lettuce "rose" or "flower" to display on a buffet. The tiny box had a color photo of a head of lettuce transformed, I believe, into a flower with eight "petals." I have searched the archives on chicagotribune.com and Googled until my fingers fell off but have had no fortune in finding the exact instructions. The only other detail I seem to recall is that you had to put the lettuce in ice water.
    Q: Several years ago in the food section of the Chicago Tribune there was a sidebar on creating a lettuce "rose" or "flower" to display on a buffet. The tiny box had a color photo of a head of lettuce transformed, I believe, into a flower with eight...

    Tags: Bill Daley, Mustard, Michigan Avenue, Water Chestnuts, Chicago Tribune

  5. Mar 2, 2012 |Story| Reuters
  6. Travel Postcard: 48 Hours in Singapore

    SINGAPORE (Reuters) - Got 48 hours to explore Singapore? The Asian financial and business centre has undergone a makeover in recent years and it is now also a playground for Asia's rich where sleek skyscrapers meet quaint shops.
    Reuters
    SINGAPORE (Reuters) - Got 48 hours to explore Singapore? The Asian financial and business centre has undergone a makeover in recent years and it is now also a playground for Asia's rich where sleek skyscrapers meet quaint shops. Reuters correspondents...

    Tags: Trips and Vacations, Mario Batali , Bangkok (Thailand), Hinduism, Singapore

  7. Jan 23, 2012 |Story| Los Angeles Times
  8. Visiting out West? Here's a SoCal traveler's cheat sheet

    For most of the last 20 years, it’s been my job to leave Los Angeles and bring home tips on travel elsewhere. But let’s face it: Elsewhere can get expensive. And there’s a lot of elsewhere here already.
    Los Angeles Times staff writer
    For most of the last 20 years, it’s been my job to leave Los Angeles and bring home tips on travel elsewhere. But let’s face it: Elsewhere can get expensive. And there’s a lot of elsewhere here already. So a year ago, I turned my...

    Tags: Hermosa, Manhattan (New York City), Elizabeth Taylor, Huntington Library, Art Collections and Botanical Gardens, Amusement and Theme Parks

  9. Jan 11, 2012 |Story| Los Angeles Times
  10. |Story
  11. Dec 29, 2011 |Story| Los Angeles Times
  12. Critic's Choice: Where to find great steaks

    The fellow I met at a holiday party had just one question for me: Where do you find a great steak in this part of the country? He grew up in Texas on grass-fed beef and complains he's never found a steak here with as much flavor. He's disappointed every time he spends big bucks for a steak, whether it's corn-fed, dry-aged or wet-aged, Wagyu or Kobe or sizzling with butter.
    Los Angeles Times Restaurant Critic
    The fellow I met at a holiday party had just one question for me: Where do you find a great steak in this part of the country? He grew up in Texas on grass-fed beef and complains he's never found a steak here with as much flavor. He's disappointed every...

    Tags: Customs and Tradition, Los Angeles Times, Dining and Drinking, Argentina, Foods and Beverages

  13. Dec 23, 2011 |Story| KDAF-LTV
  14. New Year's Eve Party Preview: What's Hot in DFW!

    If luxurious living is your thing, we may have found the party for you.
    If luxurious living is your thing, we may have found the party for you. “Melissa Poe from Big Rich Texas is one of the hosts  for this event , and with her and her girlfriends they got together,  and they wanted to throw a fabulous New Year`s Eve...

    Tags: Hotel and Accommodation Industry, New Year's Day, Doug E. Fresh

  15. Feb 3, 2012 |Column| KY3-TV
  16. New downtown restaurant focuses on tea

    I had been hearing some buzz about a new tea house in downtown Springfield for the past couple of months. Always one who loves to try something new and different, I ventured into Herba Thea for lunch today. While noshing on a French Dip sandwich and...

    Tags: Facebook, Salads, Restaurant and Catering Industry, Dining and Drinking, Restaurants

  17. Mar 10, 2012 |Story| Los Angeles Times
  18. Wolfgang Puck at Hotel Bel-Air: Location, prices, details

    Location: 701 Stone Canyon Road, Los Angeles, (310) 909-1644, http://www.hotelbelair.com/wolfgang-puck-bel-air Price: Dinner appetizers, $15 to $26; main courses, $28 to $55; four-course tasting menu, $110; six courses, $145. Wine pairings are an...
  19. Oct 19, 2011 |Story| HB Independent
  20. The Gossiping Gourmet: Olive Pit chef has trained under some greats

    What does a chef do after he has trained at the California Culinary Academy in San Francisco and worked under haute cuisine celebrities such as Daniel Boulud in New York and Wolfgang Puck in Beverly Hills?
    What does a chef do after he has trained at the California Culinary Academy in San Francisco and worked under haute cuisine celebrities such as Daniel Boulud in New York and Wolfgang Puck in Beverly Hills? If your name is Yianni Koufodontis, then you...

    Tags: California Culinary Academy Incorporated, Salads, Mergers, Acquisitions and Takeovers, Dining and Drinking, Restaurants

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Wolfgang Puck Photos
The Better Business Bureau's Los Angeles chapter gave W...
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