| May 21, 2012
| 6:49 AM
When the first Wine in the Woods festival was being planned in 1992, Ellicott City restaurateur Fernand Tersiguel suggested organizers add enlightenment to their goals for the event. This weekend, as the wine festival marks its 20th anniversary in...
| Feb 15, 2012
| 2:00 PM
Chris Ford of Baltimore's Wit & Wisdom is the People's Best New Pastry Chef. The prize was based on a readers' poll in Food & Wine magazine.
Food and Wine, which has been naming America's best new chefs for 24 years, introduced a category for pastry...
| Feb 16, 2012
| 4:00 AM
To promote nightlife in swanky Harbor East, Cross Street Partners is organizing what it bills as the neighborhood's "first pub crawl, a progressive event perfect for foodies and fun-loving city dwellers."
"People come here and they eat in the dining...
| May 22, 2012
| 7:05 AM
The Friends of Patterson Park are holding their 8th annual Wine Tasting at Sunset event on Thursday night around the historic Marble Fountain and Pagoda.
Wine tastings and food samplings are coming from Chesapeake Wine Co., DiPasquale's, Bistro Rx, V-...
| May 22, 2012
| 11:23 AM
Once again the Wine Festival in Hershey delivered a phenomenal experience during its 90-minute VIP tasting. For $95, attendees got to sample wines that cost as much by the bottle.
The annual May event never fails to deliver epiphanies of the vinous...
| Feb 18, 2012
There is another Canton, a quieter residential neighborhood away from the commerce of Boston Street and the bustle of O'Donnell Square. "Old-man bars" still operate on the lonesome corners of this Canton, and when one of them closes, you can bet a cute...
| Feb 21, 2012
Chris Ford of Baltimore's Wit & Wisdom has been named "People's Best New Pastry Chef," a national award chosen by readers of Food & Wine magazine.
Food & Wine, which has been naming America's best new chefs for 24 years, introduced a category for pastry...
| Feb 20, 2012
| 6:56 AM
From: Vin de Pays des Cotes Catalanes, France
Serve with: Seafood
This dry white wine from the south of France has a style all its own. It's an imaginative blend of Muscat of Alexandria and viognier, two very floral and fruity grapes, but...
| Mar 19, 2012
| 11:00 AM
It took an hour to read all of the Beard Foundation nomimations. When it was over, there were no nominations for Baltimore area chefs restaurants.
Sam Caglione of Dogfish Head Craft Brewery was nominated for Outstanding Wine, Beer or Spirits...
| May 22, 2012
| 7:18 PM
A pleasant Memorial Day weekend, dear readers!
Memorial Day observances will be conducted Monday, at 9 a.m. at Angel Hill Cemetery and then at 11 a.m. at Tydings Memorial Park. Contact the America Legion Post 47, 410-939-0234.
Memorial Day honors...
| Feb 25, 2012
The puckish SoBo Cafe flourished in Federal Hill for a good decade, especially in those early times when Winston Blick, now of Clementine, was running the kitchen. Its last few years were rocky, though, and last fall, SoBo was sold to Anna Leventis, a...
| Feb 22, 2012
| 8:20 AM
They say that the waters of the earth separate us and that wine brings us together. On special occasions, food unites us as well.
Last week, Philippe Bertineau, the executive chef at Benoit New York, an Alain Ducasse restaurant, was honored for his...