| Apr 21, 2012
The setting for Silo.5% Wine Bar is Silo Point, a glamorous luxury condominium carved out of a former working grain terminal in Locust Point. The complex is surrounded by the remnants of industry, and even from the ground floor, the views of the freight...
| Sep 4, 2012
| 6:41 PM
This medium- to full-bodied regional Tuscan red wine — a 90-10 percent blend of the great Italian variety sangiovese and merlot — punches well above its price class. Made by the well-respected house of Antinori, offers penetrating black cherry...
| Nov 23, 2012
| 3:10 AM
The perfect wine for the holidays is champagne, the drink of celebration that celebrates life.
Tis the season! What are you pouring this holiday?
Here is what I suggest: Drink Champagne. It is the drink of celebration and it celebrates life.
| Nov 27, 2012
| 6:50 AM
Maryland will host the fifth annual Drink Local Wine Conference. The event will be held the weekend of April 12-14 in Baltimore.
Created by Washington Post wine columnist Dave McIntyre and wine blogger Jeff Siegel, a.k.a. the Wine Curmudgeon, the Drink...
| Sep 5, 2012
| 7:45 AM
Having a dream is one thing; having vision is another. Many fantasize about planting vines and making wine. Few have the discipline to pull it off successfully.
David and Ginny Adelsheim were inspired to establish a vineyard in the Willamette Valley of...
| Nov 9, 2012
| 6:46 PM
At the Music Cafe on Ridge Road, the restaurant local residents call the hippest in town, owner Randy Anderson says he's thrilled he'll soon be able to add beer and wine to his menu for the first time.
A few blocks away, at the down-home Red Rooster...
| Nov 29, 2012
| 12:17 PM
What's new at Antrim 1844? Not much, really.
If it wasn't your thing then, it still won't be now. But If you enjoyed coming up to Taneytown for your 30th anniversary dinner at the Smokehouse Restaurant, you won't regret the drive up to northwest...
| Nov 16, 2012
| 11:53 AM
I loved Bluegrass when it opened in 2010, but I loved it even more on a recent visit because it seems to have hit its stride.
Some of the improvement at Bluegrass has been from the natural mellowing that happens with good materials. Some of it has been...
| Sep 5, 2012
| 8:43 AM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
| Nov 13, 2012
| 1:50 PM
Thursday is release day for 2012 Georges Duboeuf Beaujolais Nouveau. This year marks the 30th anniversary of the big release, always scheduled for the third Thursday of November.
Metropolitan Coffeehouse and Wine Bar in Federal Hill is having its 6th...
| Sep 5, 2012
| 4:35 PM
The words "Port Deposit" may not typically be associated with "upscale wine festival," but a new organizer plans to change that this weekend.
The Port Deposit Food and Wine Festival is returning Saturday with a bang, and the Chamber of Commerce hopes...
| Nov 20, 2012
| 6:00 AM
It's every host's worst nightmare — running out of something, not having enough. How do you know how much wine, beer and spirits to buy for your holiday events? Here's your cheat sheet!
The First 15 Minutes:
Statistics have shown that the...