| Jun 3, 2014
| 12:20 PM
From: North Coast, California
Serve with: Steaks on the grill, leg of lamb
With Father's Day coming up, what better choice than a bold, well-price cabernet sauvignon made as a tribute to the winemaker's father? Josh Cellars is named for...
| Jun 4, 2014
Harford County's fifth annual Restaurant Week started Monday and will run through June 14, offering all kinds of valuable dining experiences around the county at a fraction of the normal cost.
During Restaurant Week participating eateries are offering...
| Jun 10, 2014
| 8:59 AM
Grab your picnic basket and enjoy live blues music in an Elkridge park. Dig out the easel and paint pictures of flowers and historic storefronts in Ellicott City. Or as the sun sets, learn how to salsa dance under one of downtown Columbia’s most...
| Jun 3, 2014
| 11:35 AM
When Nick Schauman was a toddler, his grandfather, Larry Hunton, taught him how to eat raw oysters. Hunton let his grandson tag along on trips to Lexington Market, where the duo would sit at the raw bar (Schauman sat on top of it) and slurp down oysters...
| Jun 6, 2014
| 2:39 PM
Parts & Labor, the new meat-centric project from Woodberry Kitchen restaurateurs Amy and Spike Gjerde, is something new for Baltimore: a combination restaurant and butcher shop.
The restaurant's culinary focus couldn't be clearer. It's meat. It's not...
| May 29, 2014
| 12:33 PM
There is a jambalaya entree at Ethel's Creole Kitchen that you have to have. By that, I mean pick up the phone and make a reservation.
As prepared in Ed Bloom's Mount Washington kitchen, the jambalaya is the kind of dish that makes you realize that just...
| Jun 16, 2014
From: Rissian River Valley, Calif.
Serve with: Grilled salmon, fried chicken, crabs
If you associate pink wines with sweetness, this wine could come as a surprise. It's a classic dry rose, bordering on severe but very stylish and crisp....
| Jun 12, 2014
| 11:56 AM
It's another busy summer-like weekend in Ocean City highlighted by the return of a more robust and exciting air show.
Art's Alive. Art's Alive offers its annual Fine Art Show at Northside Park, June 14-15, 9 a.m. to 5 p.m., with more than 100 artists...
| May 27, 2014
| 11:03 AM
As in any major city, Baltimore and its bars benefit from a hot ticket.
Whether it is the Orioles' opening day or a Justin Timberlake and Jay Z concert downtown, these events rarely fail to draw large crowds. In the process, many attendees find time...
| May 27, 2014
| 3:24 PM
Serve with: Lamb, steak & kidney pie
Randall Grahm of Bonny Doon Vineyards brings us his playful take on the style of red Bordeaux enjoyed in a fine old London club. It's a liquid repudiation of the huge, highly alcoholic...
| May 28, 2014
| 11:30 AM
Date: March 29
Her story: Annabelle Alberts, 30, grew up in Detroit. She lived in New York City for 31/2 years before moving to Maryland in September 2012. She is the manager of marketing for Deloitte Forensic in Baltimore. Her parents, Marcia and...
| May 14, 2014
| 11:33 AM
Almost six years after the first tenants moved in, the Ritz-Carlton Residences, a luxury condominium complex on Key Highway, has announced its major restaurant tenant.
It will be Sip Wine Shop & Restaurant, a combination retail wine market and tapas...