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Healthy Recipes: Mac-and-Cheese With Cauliflower
The latest healthy recipe comes from Consumer Reports Food & Fitness Magazine.
It's a healthy twist on what is many people's favorite comfort food, macaroni and cheese. Except this is mac-and cheese with cauliflower. Nothing wrong with getting some...Tags: Parmesan Cheese, Cream Cheese, Consumers, Physical Fitness and Exercise, Cheddar Cheese
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Maryland companies show off wares at Natural Products Expo
Organic products and those without preservatives and harsh processing remain big business in the United States — with $81 billion in sales last year — despite a tough economy.
Sales in stores, online and in practitioners' offices were up 7...Tags: Diets and Dieting, Nature, Vegetarian Diet, New Products, Roland Park
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They share their blessings near and far
Every Tuesday morning, Melissa Willingham leaves her Phoenix home for a 70-mile trip to deliver meals to those in need in North County.
She brings hot and cold food prepared by Meals on Wheels to about eight men and women. And, just as importantly,...Tags: Diabetes, Towson University, Baltimore County, Trips and Vacations, Kenya
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Yes, we do need someone to tell us what to eat
Senora McGuire says "We don't need anyone telling us what to eat" ( Readers Respond, June 7). I say Ms. McGuire must be walking around with her eyes shut. Two thirds of Americans are overweight, and half of those — more than one third of all...Tags: Physical Fitness and Exercise, Foods and Beverages, Hot Dogs, Breads, Weight
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Salt: "the new bad guy"
Dining@LargeMeredith Cohn has a good story on salt in today's paper. I was looking at the list of foods to pay most attention to, and it pretty much constitutes 90 percent of the American diet:meat pizza, white bread, processed cheese,......Tags: White Bread, Ketchup, Salt, Milk, Breads
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In defense of gluten
Dining@LargeI'd like to take up for poor, old, unfashionable gluten.Gluten-free everything has become so popular that a friend recently had trouble finding ordinary wheat flour amidst all the gluten-free varieties on the Annapolis Whole Foods shelves. Gluten-free...Tags: Dining and Drinking, Super Bowl, Annapolis, Foods and Beverages, Whole Foods Market
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REAL Services Menu
All meals are served with milk. June 1: Jambalaya with rice, hot cinnamon applesauce, carrots, biscuit, salad June 4: Stuffed green pepper, zucchini, pasta and basil, mixed fruit, potato roll, cookie June 5: Turkey and rice casserole, mixed...Tags: Turkey (animal), Brussel Sprouts, Tomatoes, Beef Stroganoff, Foods and Beverages
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August 24: Lunchbreak - Fish Tacos with Melon Salsa
WGN NewsChef Chris Koetke For more recipes and information about the Veggie Love app: www.bhg.com Fish Tacos with Melon Salsa Makes: 6 servings (2 each tacos per serving) Start to Finish: 25 minutes Ingredients: 12 6-inch corn tortillas or corn taco...Tags: Limes, Cucumbers, Grapes, Chili, Calcium
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Little patty packed with fresh green flavors
May signals the arrival of fresh garlic and green onions. Combine these signs of spring with tender young zucchini into one delicately flavored dish that tastes great and benefits your health.
Green onions and garlic have reduced cold and flu symptoms...Tags: Vegetarian Diet, Flu, Vitamin C, Symptoms, Baking Powder
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Nutella to Pay Up After Lawsuit Questions Nutritional Value
KTLA NewsSAN DIEGO, Calif. (KTLA) -- Italian confectioner Ferrero, maker of Nutella, must pay out over $3 million to consumers as part of the settlement of a class-action lawsuit that claims the nutty spread has little nutritional value. The lawsuit was filed...Tags: Laws, Trials, Justice System
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From 1 pooch to another
As a dog, I rarely write opinion pieces. Typing is difficult, at best, and my iPhone software has recently been acting up when I dictate. "Woof, woof, woof." That's the best Siri can do? Really? Hey, folks, this is not a beta version.
But the news that...Tags: Apple iPhone, Facebook, Boston Marathon, Bo (dog), Chicago Tribune
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Ancient grain makes a healthy comeback
Millet was one of the earliest wonder foods. Easy to grow and store in dry climates, the grain served as a mainstay of Chinese, African and Indian cuisines as far back as the 8th-century B.C., according to archaeologists.
Through the centuries, however,...Tags: Vegetarian Diet, Salt, Carrots, Onions, Cheese Corn
Feb 7, 2012
|Story| Baltimore Sun
Sep 21, 2011
|Story| Baltimore Sun
Nov 18, 2011
|Story| Patuxent Homestead
Jun 9, 2011
|Story| Baltimore Sun
Apr 27, 2009
|Blog| Baltimore Sun
Feb 28, 2010
|Blog| Baltimore Sun
May 31, 2012
|Story| South Bend Tribune
May 28, 2012
|Story| WGNTV-LTV
May 23, 2012
|Story| Chicago Tribune
Apr 30, 2012
|Story| KTLA-LTV
Apr 20, 2012
|Story| Chicago Tribune
Apr 25, 2012
|Story| Chicago Tribune
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