| Jun 8, 2010
Joyce Goldstein, author and chef, was my first cooking teacher in San Francisco many years ago.
She has an amazing knowledge of Mediterranean food, and in her latest book, "Tapas" (Chronicle Books, $22.95), she explores the world of Spanish flavors in...
| May 23, 2010
CROSS VILLAGE, Mich. — In the mitten-shaped state of Michigan, there is perhaps no prettier roadway than the squiggly one up north bordering the outer tip of the state's ring finger. That's state Route 119.
It's formally known as the Tunnel of...
| Aug 26, 2010
| 8:43 AM
3938 N. Central Avenue
Read more about the restaurant:
7 oz whitefish filet, skin on
1 oz olive oil (enough to coat pan)
pinch each Kosher salt and...
| Jul 13, 2011
| 9:13 AM
When cooking fish it is important to understand the density and fat profile of the fish in addition to the consistency and the texture of the final product.
The biggest challenge with fish besides finding a store that provides you with the freshest of...
| May 24, 2011
| 4:54 PM
Richard “Dick” Noonan was born in Des Moines, Iowa on February 21, 1931. He passed away at his home in Corona del Mar, CA on May 19, 2011, at the age of 80.
Dick was reared by his mother in Whitefish Bay, Wisconsin with his three brothers,...
| Aug 26, 2011
| 8:56 AM
"This ain't a Weight Watchers trip," warned a colleague, as she scribbled down stops I absolutely must make between getting off the S.S. Badger ferry in Manitowoc, Wis., and arriving in Door County two hours north. She plotted an itinerary that would...
| Oct 20, 2011
Every Sunday morning from the time he was 2 until he was 12, Michael Zedek and his father would head to their Brooklyn neighborhood bagel shop. Much of his father's days were spent toiling in his auto mechanic shop, so time spent together was cherished....
| Mar 23, 2012
| 12:20 PM
Ristorante Al Teatro
1227 W. 18th Street
Paccheri Con Tonno
6 oz sushi grade tuna diced 3/8 inch cubed
5 campari tomatoes quartered
6 oz pureed tomatoes
8 oz paccheri pasta
1 clove garlic minced
| Mar 23, 2012
| 3:58 PM
We discovered DX Peruvian Restaurant in a little collection of small ethnic eateries across the street from South Coast Plaza.
Early influences from Spain and later China, Africa and Europe have all played their part in Peru's culinary evolution but,...
| Mar 1, 2012
Talk about your faith-based initiatives: Lenten season is here (has been, for a week now), and through April 6, observant Catholics are not permitted to eat meat on Fridays. With Catholics being rather abundant in the Chicago area, quite a few restaurants...
| Mar 26, 2008
I love the neighborhood feel of Little Dom's, the new Hillhurst Avenue spinoff of West Hollywood's Dominick's -- the way, as you wait for your table, the door stenciled with the name swings open, and in comes another knot of interesting-looking people:...
| Sep 22, 2008
| 5:22 PM
You can't cook just anything for Rosh Hashana. There are rules to follow, traditions to uphold. And I wasn't familiar with any of them: I grew up in Tornado Alley, in a Quaker boarding school in northern Iowa. But here I was, in Southern California,...