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White Truffles

Highlights

A collection of news and information related to White Truffles published by this site and its partners.

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    Feb 27, 2013 |Story| Baltimore Sun

  1. Comfort food, with a light twist

    The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner.
    The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner. We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....

    Tags: Garlic, Kosher Salt, Onions, Salt, Lemons

    2. Dec 11, 2010 |Story| Baltimore Sun

  2. Restaurant Review: Wild Orchid gains space, loses ambience

    I never made it to the <a href="http://findlocal.baltimoresun.com/listings/wild-orchid-cafe-annapolis">Wild Orchid's</a> original home, a free-standing white bungalow in the cozy Eastport neighborhood of Annapolis, but by most accounts, the setup there was charming and intimate. The homey atmosphere was apparently one of the reasons folks recommended Jim and Karen Wilder's upscale American bistro, and in 16 years, the <a href="http://findlocal.baltimoresun.com/listings/wild-orchid-cafe-annapolis">Wild Orchid</a> developed a quiet but sizable following.
    I never made it to the Wild Orchid's original home, a free-standing white bungalow in the cozy Eastport neighborhood of Annapolis, but by most accounts, the setup there was charming and intimate. The homey atmosphere was apparently one of the reasons...

    Tags: Restaurants, Appetizers, Bacon, Annapolis, Dining and Drinking

    3. Aug 1, 2010 |Story| Baltimore Sun

  3. Liberatore's food matches high-class atmosphere

    <b>12:05 p.m.</b> We arrive at <a href="http://findlocal.baltimoresun.com/timonium-area/restaurants/italian/liberatores-ristorante-timonium-restaurant">Liberatore's in Timonium</a> and, as I suspected, I feel underdressed. We're met by men in black bowties. I'd feel better if I were wearing a tie or at least a jacket.
    12:05 p.m. We arrive at Liberatore's in Timonium and, as I suspected, I feel underdressed. We're met by men in black bowties. I'd feel better if I were wearing a tie or at least a jacket. White linen, short-stemmed water glasses, and a few tables of...

    Tags: Restaurants, Appetizers, Tomatoes, Sandwiches, Metal and Mineral

    4. Jun 19, 2010 |Blog| Baltimore Sun

  4. Aida dinner on a farm

    Dining@Large
    Farm-to-table is such a trendy restaurant concept these day that it has become a cliche. But this sounds like the real deal: dinner in a barn.Aida Bistro and Wine Bar in Columbia presents a wine dinner at Gorman Farm in......

    Tags: Restaurants, Bars and Clubs, Dining and Drinking, Farms

    5. Jul 21, 2010 |Blog| Baltimore Sun

  5. Sotto Sopra farmers' market cooking class

    Dining@Large
    I promised to give the Sandbox more notice the next time Sotto Sopra planned one of its farmers' market cooking classes, so here it is, hot off my e-mail. On Sunday, chef Christian deLutis will walk a group from the restaurant......

    Tags: Restaurants, Dining and Drinking, Amy Davis

    6. Jul 30, 2010 |Blog| Baltimore Sun

  6. On tap: Brewer's Art beer dinner

    Dining@Large
    Volker Stewart, a partner in The Brewer's Art, sends news of a "First Wednesday" beer dinner planned for next week. "Chef Dave Newman is having a lot of fun with beer pairing, and we will be pouring both draft and......

    Tags: Maryland, Potatoes

    7. Nov 18, 2008 |Blog| Baltimore Sun

  7. Top 10 Places to Get Fabulous French Fries

    Dining@Large
    I got so many suggestions for places to get good regular french fries that I decided not to include sweet potato fries. We'll have to make up another list for them.This list also doesn't include creations like the beer-battered fries......

    Tags: Restaurants, Salt, Kosher Salt, Alcoholic Beverages, Roland Park

    8. May 11, 2013 |Story| McClatchy-Tribune

  8. A culinary treasure born of thunder and lightning

    The Lebanon Daily Star
    There is a belief among the Bedouins who roam the desert sands that stretch from just east of Damascus all the way to Baghdad. If lightning strikes and thunder claps during the early winter storms of November and December, then when the spring rains...

    Tags: Lebanon, Beirut (Lebanon), Foods and Beverages, BBC, Turkey

    9. Nov 27, 2012 |Story| SFL

  9. Chef Angelo Elia brings Christmas to New York.

    Our own <a href="http://www.casa-d-angelo.com/FtLauderdale.aspx" target="_blank">Angelo Elia </a>is bringing an Italian countryside Christmas to New York City.
    Staff writer
    Our own Angelo Elia is bringing an Italian countryside Christmas to New York City. Next Tuesday, Dec. 4 he’ll cook at the prestigious James Beard House, accompanied by executive chef Rickie Piper and sommelier Koen Kersemanas. This is Elia's third...

    Tags: Holidays, Martha Stewart

    10. Oct 26, 2012 |Story| WGNTV-LTV

  10. October 26: Lunchbreak - Ravioli

    Chef Matteo Bergamini
    Chef Matteo Bergamini Ravioli For pasta dough: 1 cup “00” flour 3 eggs a pinch of salt For filling: 1/2 cup sautéed spinach 1 cup ricotta 3 ounces freshly grated Parmigiano Reggiano 5 large eggs a pinch of freshly grated nutmeg white...

    Tags: Salt, Pasta, Foods and Beverages, Butter

    11. May 29, 2012 |Story| Los Angeles Times

  11. $295 Serendipity 3 burger named world's most expensive

    At $295, the new Le Burger Extravagant at New York&rsquo;s Serendipity 3 restaurant costs more than a pair of Tory Burch ballet flats, 10 Facebook shares, a trio of Disneyland tickets or 70 gallons of gas in California.
    At $295, the new Le Burger Extravagant at New York’s Serendipity 3 restaurant costs more than a pair of Tory Burch ballet flats, 10 Facebook shares, a trio of Disneyland tickets or 70 gallons of gas in California. The recently unveiled burger is...

    Tags: Restaurants, Disneyland Park, Facebook, Google+, Cheddar Cheese

    12. Dec 9, 2011 |Story| CLTV

  12. Chef Omar's Whole Wheat Vege Pasta and Citrus Tomato Dessert

    Chef Omar got away with buying ingredients for not only a dinner for two, but desert for two for under 20 bucks.&nbsp; He <em>did</em> pull out some pantry items, but we figure you may have them in your pantry as well.&nbsp; So, here's the question, its <em>not</em> if you should make these recipes at home, the question is, can you pull it off for under $20?
    Chef Omar got away with buying ingredients for not only a dinner for two, but desert for two for under 20 bucks.  He did pull out some pantry items, but we figure you may have them in your pantry as well.  So, here's the question, its not if you should...

    Tags: Garlic, Spaghetti, Tomatoes, Pasta, Foods and Beverages

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