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Liberatore's food matches high-class atmosphere
12:05 p.m. We arrive at Liberatore's in Timonium and, as I suspected, I feel underdressed. We're met by men in black bowties. I'd feel better if I were wearing a tie or at least a jacket.
White linen, short-stemmed water glasses, and a few tables of...Tags: Eyewear, Mining, Tomatoes, Dining and Drinking, Timonium
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Restaurant Review: Wild Orchid gains space, loses ambience
I never made it to the Wild Orchid's original home, a free-standing white bungalow in the cozy Eastport neighborhood of Annapolis, but by most accounts, the setup there was charming and intimate. The homey atmosphere was apparently one of the reasons...Tags: Bacon, Dining and Drinking, Annapolis, Appetizers, Restaurants
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Aida dinner on a farm
Dining@LargeFarm-to-table is such a trendy restaurant concept these day that it has become a cliche. But this sounds like the real deal: dinner in a barn.Aida Bistro and Wine Bar in Columbia presents a wine dinner at Gorman Farm in......Tags: Bars and Clubs, Dining and Drinking, Farms, Restaurants
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Sotto Sopra farmers' market cooking class
Dining@LargeI promised to give the Sandbox more notice the next time Sotto Sopra planned one of its farmers' market cooking classes, so here it is, hot off my e-mail. On Sunday, chef Christian deLutis will walk a group from the restaurant......Tags: Amy Davis, Dining and Drinking, Restaurants
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On tap: Brewer's Art beer dinner
Dining@LargeVolker Stewart, a partner in The Brewer's Art, sends news of a "First Wednesday" beer dinner planned for next week. "Chef Dave Newman is having a lot of fun with beer pairing, and we will be pouring both draft and......Tags: Potatoes, Maryland
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Top 10 Places to Get Fabulous French Fries
Dining@LargeI got so many suggestions for places to get good regular french fries that I decided not to include sweet potato fries. We'll have to make up another list for them.This list also doesn't include creations like the beer-battered fries......Tags: Kosher Salt, Patterson Park, Butchers Hill, Dining and Drinking, Roland Park
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$295 Serendipity 3 burger named world's most expensive
At $295, the new Le Burger Extravagant at New York’s Serendipity 3 restaurant costs more than a pair of Tory Burch ballet flats, 10 Facebook shares, a trio of Disneyland tickets or 70 gallons of gas in California. The recently unveiled burger is...
Tags: Google+, Dining and Drinking, Foods and Beverages, Butter, Restaurants
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Umami: It's the bomb
Food comes in four flavors: sweet, sour, bitter and salty. And now, umami. Which means yummy.
Or savory. Or, less poetically, meaty-brothy.
This news has food scientists geeked up about glutamates and nucleotides, which are apparently responsible for...Tags: Parsley, Tomatoes, Salt, Truffle Oil, Potatoes
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Chef Omar's Whole Wheat Vege Pasta and Citrus Tomato Dessert
Chef Omar got away with buying ingredients for not only a dinner for two, but desert for two for under 20 bucks. He did pull out some pantry items, but we figure you may have them in your pantry as well. So, here's the question, its not if you should...Tags: Garlic, Tomatoes, Foods and Beverages, Truffle Oil, Cheese
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New Year's, party of 2
We've had a good year: We stuck to our healthy eating plan and we made exercise part of our weekly routine. (Well, we did become empty nesters this year.)
So we plan to celebrate big this New Year's Eve. Just the two of us. At home and budget be damned....Tags: Physical Fitness and Exercise, Injuries and Wounds, Arugula, Cilantro, Manufacturing and Engineering
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5 Questions for Andrea Cavaliere
Daily DishAndrea Cavaliere is the executive chef of Cecconi's in West Hollywood and Soho House in Los Angeles, New York and Miami. Cavaliere was born in Turin, Italy, where he worked at his family's trattoria and attended culinary school, then apprenticed...... -
On the trail of the white truffle festival
SANT'AGATA FELTRIA, Italy — The clouds and fog are hanging so low and the rain so heavy that we can barely see. We blindly follow the GPS up the single winding mountain road that leads to Sant'Agata Feltria.
With the same focus and tenacity as...Tags: Italy, Cheese, Alcoholic Beverages
Aug 1, 2010
|Story| Baltimore Sun
Dec 11, 2010
|Story| Baltimore Sun
Jun 19, 2010
|Blog| Baltimore Sun
Jul 21, 2010
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Jul 30, 2010
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Nov 18, 2008
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May 29, 2012
|Story| Los Angeles Times
Jan 1, 2012
|Column| Chicago Tribune
Dec 9, 2011
|Story| CLTV
Dec 28, 2011
|Story| Chicago Tribune
Sep 19, 2011
| Los Angeles Times
Sep 27, 2011
|Story| Chicago Tribune
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