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The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner. We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....
Tags: Garlic, Kosher Salt, Onions, Salt, Lemons
I never made it to the Wild Orchid's original home, a free-standing white bungalow in the cozy Eastport neighborhood of Annapolis, but by most accounts, the setup there was charming and intimate. The homey atmosphere was apparently one of the reasons...
Tags: Restaurants, Appetizers, Bacon, Annapolis, Dining and Drinking
12:05 p.m. We arrive at Liberatore's in Timonium and, as I suspected, I feel underdressed. We're met by men in black bowties. I'd feel better if I were wearing a tie or at least a jacket. White linen, short-stemmed water glasses, and a few tables of...
Tags: Restaurants, Appetizers, Tomatoes, Sandwiches, Metal and Mineral
Dining@LargeFarm-to-table is such a trendy restaurant concept these day that it has become a cliche. But this sounds like the real deal: dinner in a barn.Aida Bistro and Wine Bar in Columbia presents a wine dinner at Gorman Farm in......
Dining@LargeI promised to give the Sandbox more notice the next time Sotto Sopra planned one of its farmers' market cooking classes, so here it is, hot off my e-mail. On Sunday, chef Christian deLutis will walk a group from the restaurant......
Tags: Restaurants, Dining and Drinking, Amy Davis
Dining@LargeI got so many suggestions for places to get good regular french fries that I decided not to include sweet potato fries. We'll have to make up another list for them.This list also doesn't include creations like the beer-battered fries......
Tags: Restaurants, Salt, Kosher Salt, Alcoholic Beverages, Roland Park
The Lebanon Daily StarThere is a belief among the Bedouins who roam the desert sands that stretch from just east of Damascus all the way to Baghdad. If lightning strikes and thunder claps during the early winter storms of November and December, then when the spring rains...
Tags: Lebanon, Beirut (Lebanon), Foods and Beverages, BBC, Turkey
Staff writerOur own Angelo Elia is bringing an Italian countryside Christmas to New York City. Next Tuesday, Dec. 4 he’ll cook at the prestigious James Beard House, accompanied by executive chef Rickie Piper and sommelier Koen Kersemanas. This is Elia's third...
Tags: Holidays, Martha Stewart
Chef Matteo Bergamini Ravioli For pasta dough: 1 cup “00” flour 3 eggs a pinch of salt For filling: 1/2 cup sautéed spinach 1 cup ricotta 3 ounces freshly grated Parmigiano Reggiano 5 large eggs a pinch of freshly grated nutmeg white...
Tags: Salt, Pasta, Foods and Beverages, Butter
At $295, the new Le Burger Extravagant at New York’s Serendipity 3 restaurant costs more than a pair of Tory Burch ballet flats, 10 Facebook shares, a trio of Disneyland tickets or 70 gallons of gas in California. The recently unveiled burger is...
Tags: Restaurants, Disneyland Park, Facebook, Google+, Cheddar Cheese
Chef Omar got away with buying ingredients for not only a dinner for two, but desert for two for under 20 bucks. He did pull out some pantry items, but we figure you may have them in your pantry as well. So, here's the question, its not if you should...
Tags: Garlic, Spaghetti, Tomatoes, Pasta, Foods and Beverages
Feb 27, 2013 |Story| Baltimore Sun
Dec 11, 2010 |Story| Baltimore Sun
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Jun 19, 2010 |Blog| Baltimore Sun
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May 29, 2012 |Story| Los Angeles Times
Dec 9, 2011 |Story| CLTV
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