| Dec 21, 2007
We asked Yifat Oren, party planner to the socialites and stars, for the dish on how affluent Southern Californian brides and grooms are spending big for their big day beyond carats and couture. ¶ She should know: Kevin Costner, Mariska Hargitay and...
| May 6, 2008
| 7:16 PM
Sesame Bok Choy With Yellow Peppers and Onions
Yield: 6 servings.
|| 2 tablespoons peanut oil 6 heads baby bok choy, each cut in 2-inch pieces 2 yellow bell peppers, cored, cut in strips 1 red onion, sliced || 1/4 cup soy sauce or...
| Jul 30, 2008
Total time: 20 minutes, plus freezing time
Note: An easy way to make chocolate shavings is simply to scrape the side of a chocolate bar with a vegetable peeler.
3/4 cup sugar
3 cups warm espresso, or strong brewed coffee with 1...
| Dec 5, 2007
The cookie jar can get as plump as Santa's belly during the holidays. The season is certainly sweetened by home-baked treats and platters of cookies offered as gifts from the kitchen.
"Holiday sweets, made either for home or for gifts, bring visions of...
| Feb 1, 2008
Savory side dishes -- and a divine dessert -- play major roles in any special meal.
Here, Chef Brook Fitchett of the Williamsburg Inn provides recipes for side dishes that add pizzazz, whether you are cooking a steak on the grill, preparing your favorite...
| Sep 10, 2009
| 2:15 PM
Halloween lacks the standard cuisine of the more protein-centric American holidays, like Thanksgiving or Easter. Instead, it's a chance to get creative.
Halloween and candy go hand in hand. But Frank Percival associates a different food with Oct. 31:...
| Oct 14, 2009
Dear SOS: My family had dinner at Palate in Glendale, and it finished on a very high note -- the chocolate pudding. It will be really great if you can get the recipe from Palate.
Annie Steinmetz, Sherman Oaks
Dear Annie: This rich and creamy pudding,...
| Oct 28, 2009
It's that time of year again to begin stirring up the goblins, carving up the pumpkins and whipping up some delicious family fun! So this year I am going to share with you my favorite Halloween recipes that the whole...
| Nov 23, 2009
The Dessert Diva shows us how to make a White Chocolate Pumpkin Swirl Pie for Thanksgiving.
WHITE CHOCOLATE PUMPKIN SWIRL PIE
1 1/3 cup all purpose flour
1/4 tsp. salt
1 tbls.. sugar
1/2 cup shortening (chilled)
3-4 tbls. cold water
| Jun 1, 2009
| 7:15 AM
WHITE CHOCOLATE MACADAMIA NUT BANANA BREAD
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp salt
- 1 tsp. cinnamon
- 1/2 cup softened butter
- 1 cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 4 ripened bananas
- 3/4 cups crushed...
| Jun 22, 2009
| 8:28 AM
Ralph's on the Park
900 City Park Avenue
New Orleans, LA
- 12 raw colossal shrimp,* unpeeled, with heads and tails left on
- 2 Tablespoons worcestershire sauce
- 1 1/2 Tablespoons...
| Jul 17, 2009
| 12:52 PM
The White Chocolate Grill
1803 Freedom Drive
To vote on the Regis and Kelly site:
Grilled Citrus Soy Marinated Salmon