| Feb 1, 2008
Savory side dishes -- and a divine dessert -- play major roles in any special meal.
Here, Chef Brook Fitchett of the Williamsburg Inn provides recipes for side dishes that add pizzazz, whether you are cooking a steak on the grill, preparing your favorite...
| Mar 5, 2010
| 11:43 AM
Apple Chips with Pork Tenderloin and Cherry Chutney
Make Ahead Tip: Up to 3 days ahead, make chutney.
1 day ahead sear tenderloin.
Refrigerate both until ready to use, then allow to come to room temp.
If you want to assemble ahead of time, rub the...
| Sep 10, 2009
| 2:15 PM
Halloween lacks the standard cuisine of the more protein-centric American holidays, like Thanksgiving or Easter. Instead, it's a chance to get creative.
Halloween and candy go hand in hand. But Frank Percival associates a different food with Oct. 31:...
| Oct 14, 2009
Dear SOS: My family had dinner at Palate in Glendale, and it finished on a very high note -- the chocolate pudding. It will be really great if you can get the recipe from Palate.
Annie Steinmetz, Sherman Oaks
Dear Annie: This rich and creamy pudding,...
| Oct 28, 2009
It's that time of year again to begin stirring up the goblins, carving up the pumpkins and whipping up some delicious family fun! So this year I am going to share with you my favorite Halloween recipes that the whole...
| Nov 23, 2009
The Dessert Diva shows us how to make a White Chocolate Pumpkin Swirl Pie for Thanksgiving.
WHITE CHOCOLATE PUMPKIN SWIRL PIE
1 1/3 cup all purpose flour
1/4 tsp. salt
1 tbls.. sugar
1/2 cup shortening (chilled)
3-4 tbls. cold water
| Jun 1, 2009
| 7:15 AM
WHITE CHOCOLATE MACADAMIA NUT BANANA BREAD
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp salt
- 1 tsp. cinnamon
- 1/2 cup softened butter
- 1 cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 4 ripened bananas
- 3/4 cups crushed...
| Jun 22, 2009
| 8:28 AM
Ralph's on the Park
900 City Park Avenue
New Orleans, LA
- 12 raw colossal shrimp,* unpeeled, with heads and tails left on
- 2 Tablespoons worcestershire sauce
- 1 1/2 Tablespoons...
| Jul 17, 2009
| 12:52 PM
The White Chocolate Grill
1803 Freedom Drive
To vote on the Regis and Kelly site:
Grilled Citrus Soy Marinated Salmon
| Aug 6, 2009
Chef Wayne Smith from the Palisade Peach Festival shows us how to make a Peach Semifreddo Croissant Sandwich.
Peach Semifreddo Croissant Sandwiches
1 cup + 4 tablespoons granulated sugar
1/3 cup water
4 egg whites
½ teaspoon cream of tartar
| Sep 8, 2009
| 7:20 AM
Check out Sarah's amazing recipes below:
Frostings and Fillings Although I like to experiment with wild flavors and combinations in my baking, when it comes to a cake that everyone can really obsess over, I find that simplicity rules. These are my basic,...
| Feb 25, 2009
Recipe: White-chocolate bread pudding with whiskey caramel sauce
Total time: 1 hour and 10 minutes, plus baking time (about 1 1/2 hours on high, 3 hours on low)
Servings: 8 to 10
Note: This recipe calls for finishing the bread pudding in the oven so...