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Baltimore-area chocolatiers create sweetness to savor
People who want chocolate a cut above the stuff found near grocery store checkout lines have plenty of big-name national brands to choose from.
But connoisseurs know the only way to get truly fine chocolate is to find a local chocolatier.
In the...Tags: Coconut, Chocolates, Whole Foods Market, Dundalk, Breast Cancer
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'Glee' Recap: Hold on to Sixteen
Spoiler alert: This recap contains the results of this year's glee club sectionals competition.
And the winner is...New Directions. Obviously. Seriously, who did you think was going to win? We wouldn't have much of a season if our star glee kids didn't...Tags: Destiny's Child (music group), William McKinley, Janet Jackson, Glee (tv program), Michael Jackson
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Roses add a bouquet of flavor
Sorry, Gertrude Stein, but you got it wrong with "Rose is a rose is a rose is a rose." The flower has a whole new identity: out of the bud vase and onto the plate.
Long used in Persian and Indian cooking, rose is a flavor not commonly found in American...Tags: Gramercy, Groupon, Inc., Cinnamon, Pistachios, Mangos
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Wedding caterers to the stars: Duff Goldman and Carla Hall help Chef Art Smith tie the knot
Dining@LargeOprah’s former personal chef and "Top Chef Masters" competitor Art Smith married his longtime partner in Washington last weekend in a production so grand, it should have been directed by Cecil B. DeMille. Two Baltimore culinary figures were among...Tags: Oprah Winfrey, Vegetarian Diet, Moby, Fox Broadcasting Company, Lady Gaga
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Recipe: Easy fudge, one last indulgence in 2010
Dining@LargeHi, folks. It's SarahKK again, commandeering the blog for a post or two. I meant to share this recipe before the holidays, but just in case you are looking for a really easy treat to bring to some New Year's Eve......Tags: New Year's Day, Butter, Recipes, Marshmallows
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Volt satisfies body and soul
The hottest table in Baltimore isn't in Baltimore. It's Volt in Frederick.
Credit the recent spike in interest to owner/chef Bryan Voltaggio's success on Bravo's "Top Chef" reality show. Suddenly, it's impossible to get a reservation on a weekend...Tags: Beets, Almonds, Dining and Drinking, Foods and Beverages, Television Industry
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Holiday cookie contest 2008
There's something different about a holiday cookie. It's not only great tasting and good-looking; it's also often a bridge to the past. And more than the everyday cookies we might make for our own families, holiday cookies are meant to be shared with a...Tags: Margarine, Coconut, Weather Reports, Arable Farming, Germany
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Free ice cream, or is it pizza?
Dining@LargeMore Tax Day food news.MaggieMoo's Ice Cream is offering free treats to help make taxpayers feel better April 15."MaggieMoo’s Ice Cream and Treatery has announced an 'E-cone-omic' Relief Package for its customers this Tax Day, April 15," reads the...Tags: Dining and Drinking, Foods and Beverages, Ice Cream, Pizzas, Alcoholic Beverages
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Culinary arts
Sun StaffMom always told you not to play with your food, but Christmas is the one time of year when you can ignore that rule. Grown-ups and kids hunker over gingerbread houses, applying gobs of royal icing to roofs and windows. Hershey's Kisses are stuck onto...Tags: Candy Canes, Family, Periodicals, Frosting and Icing, Macaroons
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How sweet it is
Sun StaffIf any single ingredient is essential at holiday time, it is sugar. And surely there is no more delicious or efficient way to pump yourself full of the sweet stuff than candy. Holiday candy is as traditional as all those elaborately decorated cookies,...Tags: Cheese, Butter, Pecans, Peanut Butter, Cream Cheese
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March 12: Midday Fix - Cupcakes and Cookies
WGN NewsKaren Tack and Alan Richardson To purchase a copy of the book: Cupcakes, Cookies and Pie, Oh My! Demo & Signing Tonight 7:00 p.m. The Bookstall at Chestnut Court 811 Elm Street Winnetka (847) 446-8880 Quick Sugar Cookie Dough Makes 16-20 3 inch...Tags: Coconut, Pies and Tarts, Frosting and Icing, Fashion Trends, Jams and Jellies
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April 2: Midday Fix - Easter Brunch
WGN NewsCarol Mackey The Entertaining Epicurean Asparagus Rollups Ingredients: about 24 asparagus spears 12 thin slices of prosciutto 12 thin slices of provolone chives 1/2 cup olive oil 1 tsp aged balsamic vinegar salt and pepper Directions: Trim asparagus to...Tags: Coconut, Chives, Egg Whites, Carrots, Salads
Dec 20, 2011
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Dec 6, 2011
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Aug 26, 2010
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Dec 30, 2010
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Oct 23, 2009
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May 31, 2012
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May 31, 2012
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