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A collection of news and information related to White Bread published by this site and its partners.
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Breads that are shaped by tradition
Kay Plaskowitz remembers nearly four decades ago being driven by her husband to Holy Trinity Russian Orthodox Church in Baltimore while punching down the pan of rising bread dough on her lap. As she carried the dough into the basement kitchen to bake...Tags: Christianity, Christian Orthodoxy, Cherries, Butter, Rye Bread
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Tea has its time
Great conversation while dinning on delicate cucumber sandwiches. Hot, buttery scones fresh from the oven. Zesty smooth lemon curd. And don't forget the clotted cream. There's nothing like a traditional afternoon tea.
Long associated with ladies of...Tags: Luxury Goods Industry, Weather Reports, London (England), Cucumbers, Ellicott City
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Salt: "the new bad guy"
Dining@LargeMeredith Cohn has a good story on salt in today's paper. I was looking at the list of foods to pay most attention to, and it pretty much constitutes 90 percent of the American diet:meat pizza, white bread, processed cheese,......Tags: Whole Wheat Bread, Ketchup, Salt, Milk, Breads
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October 2
Sun StaffCreme-de-Menthe Balls Makes approximately 24 balls 1/3 cup light corn syrup 1/4 cup creme de menthe 3 tablespoons creme de cacao two 8-ounce packages chocolate-wafer cookies, crushed 1/2 cup ground almonds 24 slivered almonds, for garnish In a...Tags: Almonds, Limes, Salt, Butter, Breads
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Festival of Books: Don't try to find authentic anything, food writers say
Jacket CopyWhat is “authenticity” as it relates to food, and what are we looking for when we search out “authentic cuisine”? In the panel "Food Writing: American Potluck" on Sunday, moderator and L.A. Times columnist and restaurant critic... -
Study: Cadmium, breast cancer tied
From Tribune NewspapersIn a finding that strengthens the link between environmental pollutants and rising rates of breast cancer, new research finds that women whose diets contain higher levels of cadmium are at greater risk of developing breast cancer than those who ingest...Tags: Blood, Breast Cancer, Leukemia, Medical Research, Obesity
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Twelve tips for healthier eating: Food choices, eating patterns top concerns
Premium Health News ServiceFor much of the 20th century, nutrition research focused largely on the health risks and benefits of single nutrients. Findings translated into public health messages telling us to reduce fat; limit cholesterol; increase fiber; get more calcium; take...Tags: Diets and Dieting, High Blood Pressure, Mineral Supplements, Vitamin Therapy, Cancer
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Holiday Cleanup Tricks & Tricks with Stacy Cox
Lifestyle and beauty guru Stacy Cox joined us with some clever ways to clean up your holiday party. FIND HER: www.stacycox.com FOLLOW HER ON TWITTER: @stacycoxbeauty 1. Left Over Wine & Juice • Freeze into cubes and save them for recipes that call...Tags: Peppermint, Aromatherapy, Personal Service, Holidays, Breads
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Good carb, bad carb
Confused about which carbohydrates you should be eating?
Welcome to the club.
"It's the biggest lack-of-consensus issue in the U.S. diet today," said Dr. Dariush Mozaffarian, associate professor of epidemiology at Harvard School of Public Health. "We...Tags: Hospitals and Clinics, Physical Fitness and Exercise, Dietary Fiber, Blood, Heart Disease
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Dishing on late celebs' cooking
Frank Decaro, the author of "The Dead Celebrity Cookbook," is contemplating a bite of Greer Garson's capirotada.
Dressed in a red-and-white checked shirt and a red apron with one red and one black oven mitt by his side, the former Daily Show film...Tags: Greer Garson, Entertainment Events, Buddy Hackett, Katharine Hepburn, Yvonne De Carlo
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Produce, food price hike tied to rising fuel costs
MISHAWAKA – Check your grocery store bills lately? You are paying more for the basics and an Indiana Farm Bureau study found prices have steadily climbed all year.
The reason: fuel costs.
So WSBT decided to shop around to see what prices look like...Tags: Foods and Beverages, Meijer, Inc., Healthy Diet, Farms, Chicken
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Classic meltdown
McClatchy-TribuneThis is a very cheesy story about the resurgence of a favorite grilled sandwich. Most of us have fond memories of the classic mom used to make -- a slice of American cheese melted between two slices of white bread. Margarine, not butter, was the grease...Tags: Margarine, Dietary Fiber, Tomatoes, Dining and Drinking, Foods and Beverages
Oct 11, 2011
|Story| Baltimore Sun
Nov 15, 2011
|Story| Baltimore Sun
Apr 27, 2009
|Blog| Baltimore Sun
Oct 2, 2002
|Story| Baltimore Sun
Apr 22, 2012
| Los Angeles Times
Mar 21, 2012
|Story| Chicago Tribune
Feb 22, 2012
|Story| Tribune Media Services
Dec 23, 2011
|Story| KTLA-LTV
Jan 25, 2012
|Story| Chicago Tribune
Feb 8, 2012
|Story| Los Angeles Times
Sep 28, 2011
|Story| WSBT-TV
Oct 7, 2011
|Story| McClatchy-Tribune
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