Column | May 30, 2013
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Blog | Nov 27, 2008 | 4:22 AMIt's the night before Thanksgiving, and I'm watching Top Chef by myself this week. (Mary went home for T-Day. She'll pitch in later.)I've been looking forward to this episode since last week's teaser. This week's episode gets an A --...
Story | Mar 22, 2012 | 4:34 PM
Actually a member of the lily family, asparagus is one of those eagerly-awaited-for spring vegetables, traditionally available from February through June. Stalks harvested towards the start of the season are often the most prized, as they are the first...
Story | Jun 25, 2012 | 4:32 PM
There are few things worse than someone coming back from vacation and insisting that you sit down and look at their slides. But almost everyone I've run into in the last week has asked, "How was l'Arpège?" The short answer?...
Story | May 11, 2009 | 7:38 AM
Chef Jackie Shen Red Light 820 W. Randolph Chicago (312) 733-8880 www.redlight-chicago.com About the Chef Jackie Shen is Executive Chef at Red Light. She came to the States from Hong Kong in 1971, joined Red Light from a seven-year stint at the famed...