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Reality CheckIt's the night before Thanksgiving, and I'm watching Top Chef by myself this week. (Mary went home for T-Day. She'll pitch in later.)I've been looking forward to this episode since last week's teaser. This week's episode gets an A --......
Sun StaffMarinated White Asparagus With Parma Ham Serves 4 2 pounds white asparagus, peeled 1 tablespoon salt small pinch sugar 1 tablespoon champagne vinegar or rice vinegar 1 tablespoon hazelnut oil 1 teaspoon Dijon mustard 2 tablespoons asparagus...
Tags: Soups, Ginger, All Purpose Flour, Cheese Corn, Kale
Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20...
The email just came in from Hans Röckenwagner announcing the start of Spargle season at his restaurant 3 Square Café in Venice. Röckenwagner, a German native, introduced the tradition of white asparagus at his restaurant Röckenwagner almost 30 years ago....
Daily DishThere are few things worse than someone coming back from vacation and insisting that you sit down and look at their slides. But almost everyone I've run into in the last week has asked, "How was l'Arpège?" The short answer?......
Special to the Los Angeles TimesFor me, the egg hunt didn't stop when I became an adult. Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...
Daily DishActually a member of the lily family, asparagus is one of those eagerly-awaited-for spring vegetables, traditionally available from February through June. Stalks harvested towards the start of the season are often the most prized, as they are the first...
NOTE: Master Class columns are intended for ambitious home cooks, and some of the recipes may call for special ingredients or equipment. When that is the case, we will provide an alternative method for the main element of the dish so it can be prepared...
Tags: Kosher Salt, Asparagus, Salt
Jon's Place, Boca Raton Address: 22191 Powerline Road (Palms Plaza Shopping Center) Phone: 561-338-0008 Type of food: Italian and Middle Eastern kosher Hours: Noon to 9 p.m. Sunday, 11 a.m. to 9 p.m. Monday-Thursday and 11 a.m. to 2 p.m. Friday. In...
Tags: Soups, Ice Cream, Onions, Restaurants, Anchovies
Staff reporterChef Jackie Shen Red Light 820 W. Randolph Chicago (312) 733-8880 www.redlight-chicago.com About the Chef Jackie Shen is Executive Chef at Red Light. She came to the States from Hong Kong in 1971, joined Red Light from a seven-year stint at the famed...
Staff reporterArrowhead Restaurant and Bar A Wheaton Park District Facility 26w151 Butterfield Road, Wheaton (630) 653-5800 www.arrowheadgolfclub.org Guests who visit Arrowhead Restaurant and Bar this May will enjoy Arrowhead's first annual "Asparagus Fest." New...
Tags: Bacon, Sea Salt, Thyme, Restaurants, Dining and Drinking
South Florida Sun-SentinelChef Holger Struett of Chops Lobster Bar, 101 Plaza Real S, Boca Raton, 561-395-2675 called to say he's just gotten that European delicacy: white asparagus. He says that in Germany it's only available from April to June, and during that time it's just...
Nov 27, 2008 |Blog| Baltimore Sun
Apr 24, 2002 |Story| Baltimore Sun
May 30, 2013 |Column| Chicago Tribune
May 30, 2013 |Story| Los Angeles Times
Jun 25, 2012 | Los Angeles Times
Apr 8, 2012 |Story| Los Angeles Times
Mar 22, 2012 | Los Angeles Times
Apr 28, 2011 |Story| Los Angeles Times
Nov 29, 2007 |Story| South Florida Sun-Sentinel
May 11, 2009 |Story| WGNTV-LTV
May 11, 2009 |Story| WGNTV-LTV
May 13, 2009 |Story| South Florida Sun-Sentinel
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