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White Asparagus

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    Nov 27, 2008 |Blog| Baltimore Sun
  1. Foo Fighters food fight

    Reality Check
    It's the night before Thanksgiving, and I'm watching Top Chef by myself this week. (Mary went home for T-Day. She'll pitch in later.)I've been looking forward to this episode since last week's teaser. This week's episode gets an A --......

    Tags: Soups, Foo Fighters (music group), James Beard, Judges, Television Industry

  2. Apr 24, 2002 |Story| Baltimore Sun
  3. April 24

    Sun Staff
    Marinated White Asparagus With Parma Ham Serves 4 2 pounds white asparagus, peeled 1 tablespoon salt small pinch sugar 1 tablespoon champagne vinegar or rice vinegar 1 tablespoon hazelnut oil 1 teaspoon Dijon mustard 2 tablespoons asparagus...

    Tags: Soups, Ginger, All Purpose Flour, Cheese Corn, Kale

  4. May 30, 2013 |Column| Chicago Tribune
  5. Four stars for Next's Vegan menu

    Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20 courses across four hours, Next dazzles diners with one inventive vegan creation after another.
    Chicago has seen vegetarian restaurants before, and vegetable menus before, but nothing, not even the vegetable tasting menus that Charlie Trotter offered during his long career, compares to the Vegan menu currently featured at Next. In more than 20...

    Tags: Next (restaurant), Kale, Vegetarian Diet, Chicago Tribune Columnists, Restaurants

  6. May 30, 2013 |Story| Los Angeles Times
  7. Rockenwagner's white asparagus menu at Venice cafe; more expensive per pound than lobster

    The email just came in from Hans R&ouml;ckenwagner announcing the start of Spargle season at his restaurant <a href="http://www.rockenwagner.com/cafe.html" target="_blank">3 Square Caf&eacute;</a> in Venice. R&ouml;ckenwagner, a German native, introduced the tradition of white asparagus at his restaurant R&ouml;ckenwagner almost 30 years ago. Asparagus lovers swarmed the place each June for the chef&rsquo;s <em>spargelkarte</em>, or asparagus menu, which featured traditional dishes along with the chef&rsquo;s more creative flourishes.
    The email just came in from Hans Röckenwagner announcing the start of Spargle season at his restaurant 3 Square Café in Venice. Röckenwagner, a German native, introduced the tradition of white asparagus at his restaurant Röckenwagner almost 30 years ago....

    Tags: Potatoes, Mayonnaise, Restaurants, Asparagus, Dining and Drinking

  8. Jun 25, 2012 | Los Angeles Times
  9. So how was l'Arpège?

    Daily Dish
    There are few things worse than someone coming back from vacation and insisting that you sit down and look at their slides. But almost everyone I've run into in the last week has asked, "How was l'Arpège?" The short answer?......
  10. Apr 8, 2012 |Story| Los Angeles Times
  11. The best egg dishes at popular destinations across America

    For me, the egg hunt didn't stop when I became an adult.
    Special to the Los Angeles Times
    For me, the egg hunt didn't stop when I became an adult. Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...

    Tags: Meatballs, Charlotte, Fort Lauderdale, Thomas Jefferson, Mother's Day

  12. Mar 22, 2012 | Los Angeles Times
  13. Test Kitchen tip: Asparagus 101

    Daily Dish
    Actually a member of the lily family, asparagus is one of those eagerly-awaited-for spring vegetables, traditionally available from February through June. Stalks harvested towards the start of the season are often the most prized, as they are the first...
  14. Apr 28, 2011 |Story| Los Angeles Times
  15. Recipe: Sous-vide white asparagus

    &nbsp;
      NOTE: Master Class columns are intended for ambitious home cooks, and some of the recipes may call for special ingredients or equipment. When that is the case, we will provide an alternative method for the main element of the dish so it can be prepared...

    Tags: Kosher Salt, Asparagus, Salt

  16. Nov 29, 2007 |Story| South Florida Sun-Sentinel
  17. Dining Finds

    Jon's Place, Boca Raton Address: 22191 Powerline Road (Palms Plaza Shopping Center) Phone: 561-338-0008 Type of food: Italian and Middle Eastern kosher Hours: Noon to 9 p.m. Sunday, 11 a.m. to 9 p.m. Monday-Thursday and 11 a.m. to 2 p.m. Friday. In...

    Tags: Soups, Ice Cream, Onions, Restaurants, Anchovies

  18. May 11, 2009 |Story| WGNTV-LTV
  19. April 23 - Red Light Restaurant

    Staff reporter
    Chef Jackie Shen Red Light 820 W. Randolph Chicago (312) 733-8880 www.redlight-chicago.com About the Chef Jackie Shen is Executive Chef at Red Light. She came to the States from Hong Kong in 1971, joined Red Light from a seven-year stint at the famed...

    Tags: Pecans, Chicago Tribune, Floods, Restaurants, Chicago Restaurants

  20. May 11, 2009 |Story| WGNTV-LTV
  21. April 14 - Arrowhead Restaurant and Bar

    Staff reporter
    Arrowhead Restaurant and Bar A Wheaton Park District Facility 26w151 Butterfield Road, Wheaton (630) 653-5800 www.arrowheadgolfclub.org Guests who visit Arrowhead Restaurant and Bar this May will enjoy Arrowhead's first annual "Asparagus Fest." New...

    Tags: Bacon, Sea Salt, Thyme, Restaurants, Dining and Drinking

  22. May 13, 2009 |Story| South Florida Sun-Sentinel
  23. Chops Lobster Bar in Boca Raton offers white asparagus. Hurry.

    South Florida Sun-Sentinel
    Chef Holger Struett of Chops Lobster Bar, 101 Plaza Real S, Boca Raton, 561-395-2675 called to say he's just gotten that European delicacy: white asparagus. He says that in Germany it's only available from April to June, and during that time it's just...

    Tags: Asparagus

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White Asparagus Photos
white asparagus, the queen of vegetables
(May 7, 2008)
white asparagus: the season starts now
Chef Hans Rockenwagner, pictured in 2005, holds white a...
(March 17, 2005)
White asparagus