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Dreamsickle Fudge
By Kirk Swauger Our Town Editor Linda Hoover has been making Dreamsickle Fudge for years. And if you wonder what it tastes like, just think of the name: Those orange and cream flavored frozen treats. "It's just a different flavor," the Windber...Tags: White Chocolate, Marshmallows
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Survive holiday eating without adding any extra pounds
Here are some tips to be merry and survive holiday eating without adding extra pounds: Breakfast first. Eating breakfast will ensure you are less likely to overeat throughout the day. Keep refined carbs-bagels and muffins-to a minimum. If you eat...Tags: Soups, Holidays, Salads, Foods and Beverages
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Test kitchen bonus: Pumpkin pie, brulee and sauce
The Dish - Orlando SentinelMiniature Pumpkin Creme Brulee Yield: 6 servings 2 cups milk 2 cups cream 1 cup sugar 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 1 teaspoon ground cloves 4 cups pumpkin puree 18 egg yolks Light brown sugar 1. Heat... -
February 23: Lunchbreak - Oyster Rockefeller Soup
WGN NewsRandols Restaurant 2320 Kaliste Saloom Road Lafayette, LA www.randols.com For more information on this segment and Chef Frank, check out Lafayette Travel! Oyster Rockefeller Soup Ingredients: 4 Tbs whole butter 1/2 ea diced onion 1/2 ea green bell...Tags: WGN, Soups, Dining and Drinking, Peppers, Kosher Salt
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November 2: Lunchbreak - Crab and Shrimp Croissants
Paula Guiliano To purchase a copy of the book: Life Beyond Takeout Crab and Shrimp Croissants Ingredients: 1 container croissant rolls 4 oz tub whipped cream cheese 4 oz can small deveined shrimp 4 oz can white crab meat 1/4 cup shrimp sauce...
Tags: Shrimp
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Love it, Like it, Hate it - Pumpkin Drinks
WGNO NewsPumpkin spice blended drinks and smoothies are a crave-worthy seasonal favorite, but unfortunately some can pack in more than two days worth of added sugar, not to mention a third of a day’s worth of calories! Love it! Homemade Pumpkin Spice...Tags: Ice Cream, Pumpkin, Starbucks Corp., Foods and Beverages
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Taste: Italian dessert invites experimentation
Chicago TribuneMaking semifreddo is like playing with all the toys in the dessert toolbox. Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all. Semifreddo is an Italian frozen dessert. It’s similar to ice cream, yet the...Tags: Malts and Milkshakes, Egg Yolks, Salmonella Infection, Heavy Cream, Salt
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Love it, Like it, Hate it - Whipped Cream
WGNO NewsLet’s be honest, any version of whipped cream isn’t exactly a health food, but some brands are better than others. Today we’re Getting the Skinny with Molly on the top picks and worst bets for this all-time favorite dessert topping!...Tags: Milk, Agriculture
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May 18: Lunchbreak - Peppercorn Prime Dry Aged New York Strip
WGN NewsChicago Cut Steakhouse 300 N. LaSalle Street Chicago www.chicagocutsteakhouse.com (312) 329-1800 To read more about the restaurant: metromix.com Peppercorn Prime Dry Aged New York Strip Ingredients: 16 oz prime dry aged New York strip steak 3 oz...Tags: African Americans, WGN, Minority Groups, Dining and Drinking, Sea Salt
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Frozen assets
Making semifreddo is like playing with all the toys in the dessert toolbox.
Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all.
Semifreddo is an Italian frozen dessert. It's similar to ice cream, yet the glories...Tags: Malts and Milkshakes, Egg Yolks, Salmonella Infection, Egg Whites, Italy
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March 12: Midday Fix - Cupcakes and Cookies
WGN NewsKaren Tack and Alan Richardson To purchase a copy of the book: Cupcakes, Cookies and Pie, Oh My! Demo & Signing Tonight 7:00 p.m. The Bookstall at Chestnut Court 811 Elm Street Winnetka (847) 446-8880 Quick Sugar Cookie Dough Makes 16-20 3 inch...Tags: Jams and Jellies, Manufacturing and Engineering, Cream Cheese, Fashion Trends, White Chocolate
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Unlock canned pumpkin's potential
McClatchy/Tribune NewsSorry, canned food industry, but chefs will tell you that all too often the stuff you get out of a can simply isn't of the highest quality. But this time of year there is a notable exception. It's orange, it's mushy, and it's perfect for baking. It's...Tags: Vanilla, Cream Cheese, Homes, Food Industry, Ginger
Jan 3, 2013
|Story| Daily American
Dec 18, 2012
|Column| Herald Mail
Sep 12, 2012
| Orlando Sentinel
May 28, 2012
|Story| WGNTV-LTV
Nov 2, 2012
|Story| WGNTV-LTV
Oct 24, 2012
|Story| WGNO-LTV
Oct 16, 2012
|Story| Aberdeen News
Oct 17, 2012
|Story| WGNO-LTV
May 28, 2012
|Story| WGNTV-LTV
Oct 10, 2012
|Story| Chicago Tribune
May 31, 2012
|Story| WGNTV-LTV
Sep 19, 2012
|Story| McClatchy-Tribune
Original site for Whipping Cream topic gallery.
