| Mar 27, 2013
Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...
| Apr 10, 2013
It all started with a mistake — more a careless disregard for the principles of baking.
I was making chocolate cupcakes for a birthday dinner. Being a bit lazy and a bit clumsy with the gloppy batter, I overfilled the muffin tin cups. Everyone who...
| Mar 5, 2013
| 11:39 PM
Meatloaf is the king of comfort food and one of those dishes that yields sought-after leftovers.
Today’s recipe came about, in part, because I found mini ceramic loaf pans at a local HomeGoods store. They are the perfect size for making...
| Feb 20, 2013
| 7:57 PM
It is almost Valentine's Day. This means you are trying to find the perfect gift for your loved ones. Milk chocolate is very good, and it can be bought in a cute heart-shaped box.
Happy Valentine's Day from your Somerset County Dairy Princess, Cheyenne...
| Feb 10, 2013
| 6:21 AM
Easy Chocolate Fondue
Recipe By: Melissa Keister
1/3 C heavy cream
1 pk (12oz/2 C) semi-sweet chocolate pieces/chips
Heat the cream and chocolate in a heavy sauce pan over low heat, stirring occasionally until the mixture...
| Jun 11, 2013
| 9:39 PM
“Some are born great, some achieve greatness, and others have greatness thrust upon them.”
—William Shakespeare, from his sonnet on shortcake
You’re skeptical? You doubt that Shakespeare would have expended his considerable...
| Feb 13, 2013
Don't let candy-making terms or techniques deter you from trying your hand at making sweets. Here are some tips from a couple of pros.
Temper: "All you're really doing is heating (chocolate) and cooling it while stirring it and adding more chocolate. The...
| Jan 18, 2013
| 6:51 AM
896 Whalley Ave., New Haven
Tucked into the Westville section of New Haven, there is a neighborhood café with a cozy international feel. But don't let the word "café" fool you, Bella's Café...
| Jan 20, 2013
| 6:08 AM
Miller & Rhoads Chocolate Silk Pie
Recipe by: Mary Rapoport, Virginia Egg Council
Crust - Richmond Tearoom
Cream 1 stick room temperature butter; gradually add ½ cup sugar, beating until light and fluffy; add about 2 cups of fine Graham cracker crumbs to...
| Jan 16, 2013
| 12:30 PM
As we head into the depth of winter, it only seems right to offer a recipe for a soup that is chock full of vegetables and even a little bit of fruit. I've been making it for years. A long time ago, much longer than I'd like to admit, I joined a group...
| Jan 2, 2013
| 7:25 AM
More than a thousand people showed up for a recent Savage Love Live event at the University of Wisconsin-Madison. It goes without saying that the students at UW submitted more questions than I could answer in 90 minutes. As promised, Madison, here are...
| Jan 3, 2013
| 1:53 PM
By Kirk Swauger
Our Town Editor
Linda Hoover has been making Dreamsickle Fudge for years.
And if you wonder what it tastes like, just think of the name: Those orange and cream flavored frozen treats.
"It's just a different flavor," the Windber...