| Jul 19, 2012
| 4:44 AM
Mothers and daughters who are best friends, wear matching clothes and go partying together sound like they need a trip to the psychologists, not to Las Vegas.
But where is the fun in therapy shows? On VH1's new show, "Mama Drama," these mother daughter...
| Feb 6, 2012
| 9:50 AM
There's little that's more romantic than a wonderful dinner enjoyed a deux in a cozy setting. With Valentine's Day in the offing, restaurant phones (and websites) are undoubtedly busy taking reservations for just such tete-a-tetes.
If you're into the...
| Aug 15, 2012
| 7:18 AM
Just when Mother Nature throws the sultriest nights of the season our way, she also provides the wherewithal for us to entertain friends using local ingredients in a "chill out" meal that'll revive flagging appetites.
Our bill of fare for such a soiree...
| Aug 21, 2012
| 10:09 AM
Pining for homemade pie, but don't want to crank up the oven while summer's still upon us? Then skip those preheating rituals in favor of no-bake pies.
Also known as icebox pies, these delightfully retro desserts require minimal fuss and kitchen time,...
| Dec 17, 2010
| 4:22 AM
Hi, folks. It's SarahKK, your friendly food editor and reality TV blogger, ducking in with a guest post. We figured we'd try a little experiment today and share a recipe on the blog. Early this summer, I stumbled across this......
| Mar 15, 2011
| 4:22 PM
It's SarahKK, back with today's cooking-the-CSA report. I'll note again that I'm taking part in an early-bird CSA that does exchanges with other East Coast farms during this part of the year, which is why today's ingredient, blood oranges, isn't......
| Jun 24, 2010
| 4:22 AM
There are 16 chefs left competing on Top Chef: D.C., including Baltimore's Timothy Dean (not that he has been identified as from Baltimore yet). Then there are Angelo and his ego, who together won both challenges last week. He declared......
| Feb 17, 2010
| 6:19 AM
Hottest Summer of the Millennium Lemonade
In the steamy summer of 2006, Elizabeth reviewed area restaurants' lemonade offerings and also shared her own suggested recipe, with the note to "use plenty of ice."
Makes: 6 servings
1 cup freshly squeezed...
| Apr 30, 2011
The Corner, a new restaurant in Hampden, took over the location where a diner had operated since the beginning of time. The Corner has things like escargot, moules frites and roasted monkfish on the menu, so, naturally, folks fretted about The Avenue...
| May 6, 2011
| 7:49 AM
How about a caffeine boost before you stop by the bar for a drink after work?
Starbucks is offering Frappucino Happy Hour from 3 p.m. to 5 p.m. Let's call it pre-happy hour.
The smoothie-like drinks will be half price during that time through May 15....
| Jun 21, 2011
| 7:50 AM
Marc Dixon, chef and owner of Bistro Blanc in Dayton, gets his berries from a nearby farm. This year's strawberries, he said, were "hands down, the best strawberries of my life. They were like strawberry candy."
The strawberry season is just about over...
| Jul 7, 2011
Yes, the Fourth of July is behind us. But that doesn't mean you can't find other celebratory themes to help inspire your culinary creativity. If the Fourth was all-American, then July 14, Bastille Day, is all Française.
Our "ooh-la-la" carte for eight,...