A collection of news and information related to Veal published by this site and its partners.
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The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...
Tags: Turnips, Game, Dressing and Stuffing, Restaurants, Julia Child
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...
Tags: Butternut Squash, Pistachios, Restaurants, Appetizers, Timonium
Maryland Live Casino has opened its version of the Prime Rib, the iconic Baltimore steakhouse that has flourished almost from the second of its founding in 1965 by the Beler brothers. The new steakhouse is operated by the casino and is technically...
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
Tags: Feta Cheese, Chicken Breast, Seafood, Tomatoes, Tortilla Chips
Halloween night, most caldrons will be filled with candy. But the ones on the stove might be filled with bones (cue creepy music). The holiday aside, in this era of nose-to-tail dining, adding "bones" to the shopping list doesn't seem unusual — nor...
Bev Hannon from Marion, Iowa, was looking for a recipe for making meatballs similar to the ones her husband's mother, who was of Belgian descent, used to make. Her husband recalls that his mother made them with a combination of ground beef and pork and...
Living near a livestock farm may increase your risk of acquiring an antibiotic-resistant infection, according to a new study led by researchers from Johns Hopkins' Bloomberg School of Public Health. In reviewing data from the Netherlands, a team of...
As fall approaches, the cuisines in area restaurants begin to change to suit the warm colors, temperatures and flavors of the season. Perhaps it’s the cooling breezes or the leaves falling, but there is something about the weather that entices...
Chef Mark Littleton has groupies. During his stints at a string of pubby Baltimore restaurants, including Simon's, Lulu's and Annabel Lee Tavern, Littleton developed a strong following, thanks to his inventive take on comfort food. In July, Littleton...
Tags: Cheddar Cheese, Mushrooms, Game, Tomatoes, Restaurants
Somehow people got it into their heads that Chazz: A Bronx Original was a glorified pizza parlor. Maybe it was the pre-opening articles that documented the pizza discovery tours and fact-finding missions embarked upon by the principals involved with...
Tags: Tomatoes, Restaurants, Appetizers, Pizzas, Customs and Tradition
Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight’s supper, more than 250 restaurants await you within minutes of home or work. Whether you’re in the...
Tags: Olive Garden, Seafood, Concerts, Brunch, Customs and Tradition
About Sean Riggs Chef Sean Riggs grew up in the Canadian provinces of Ontario and British Columbia and was an athlete during his high school years — not giving much thought or effort to cooking or food in general. After beginning his university...
Tags: Mushrooms, Kosher Salt, Tomatoes, Salt, Restaurants
Apr 2, 2013 |Story| Baltimore Sun
Feb 21, 2013 |Story| Baltimore Sun
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Sep 3, 2011 |Story| Baltimore Sun
Mar 28, 2012 |Story| Patuxent Homestead
May 7, 2012 |Story| Patuxent Homestead
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