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Veal

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A collection of news and information related to Veal published by this site and its partners.

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    May 7, 2012 |Story| Patuxent Homestead

  1. Savor & Swirl: From the recipe box of Chef Sean Riggs, AIDA Bistro & Wine Bar

    <strong>About Sean Riggs</strong>
    About Sean Riggs Chef Sean Riggs grew up in the Canadian provinces of Ontario and British Columbia and was an athlete during his high school years — not giving much thought or effort to cooking or food in general. After beginning his university...

    Tags: Anne Arundel Community College, Kosher Salt, Tomatoes, Dining and Drinking, Colleges and Universities

    2. Mar 28, 2012 |Story| Baltimore Sun

  2. Restaurant review: Frank's Pizza & Pasta makes you feel like family

    Tucked into a strip mall on a busy stretch of Belair Road in Overlea, Frank's Pizza &amp; Pasta seems like a million other pizza joints.
    Tucked into a strip mall on a busy stretch of Belair Road in Overlea, Frank's Pizza & Pasta seems like a million other pizza joints. It's worth a closer look. Owner Armando Buontempo deftly handles traditional dishes from his native Italy, revealing a...

    Tags: Tomatoes, Dining and Drinking, Foods and Beverages, Overlea, Italy

    3. Mar 28, 2012 |Story| Patuxent Homestead

  3. Howard County Dining Guide 2012

    Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight&rsquo;s supper, more than 250 restaurants await you within minutes of home or work. Whether you&rsquo;re in the mood for continental cuisine in a romantic atmosphere, a Maryland crab cake in a casual setting, vegetarian Mexican dishes or almost anything else, we hope this comprehensive list will aid you in your search for palate-pleasing fare.
    Howard County is home to an incredible assortment of dining experiences. From haute cuisine to grab-and-go, from special occasion to tonight’s supper, more than 250 restaurants await you within minutes of home or work. Whether you’re in the...

    Tags: Diets and Dieting, Coffee, Seafood, Chinese Restaurants, Nottingham

    4. Apr 10, 2012 |Story| Patuxent Homestead

  4. The Front Burner: Smokin' Hot barbecue is true to its name

    April 1st (aka April Fool's Day) marked the second anniversary of the grand opening of a strip center eatery that calls itself <a href=&quot;http://www.smokinhotbarandgrille.com">Smokin' Hot Bar and Grille</a>. Don't let the name fool you, though. Yes, wings, ribs and pit beef are among the most popular items here, according to chef/owner Brett Arnold, but lots of crab cakes are consumed on (and off) premises as well. And too, the steaks get good play, especially on Tuesday, when a 12-ounce New York strip goes for $12.95, and on Wednesday, when the steak is paired with a crab cake for $15.95
    April 1st (aka April Fool's Day) marked the second anniversary of the grand opening of a strip center eatery that calls itself Smokin' Hot Bar and Grille. Don't let the name fool you, though. Yes, wings, ribs and pit beef are among the most popular...

    Tags: April Fools' Day, Dining and Drinking, Croutons, Foods and Beverages, Macaroni and Cheese

    5. Feb 19, 2012 |Story| Baltimore Sun

  5. Monday meatball roundup: Sophia Meatball Hut

    Pop Goes the Meatball, Baltimore Diner's continuing coverage of the Year of the Meatball, continues.
    The Baltimore Sun
    Pop Goes the Meatball, Baltimore Diner's continuing coverage of the Year of the Meatball, continues. But first enjoy "Sophia Meatball Hut," a prescient 1984 SCTV video short with Andrea Martin as Sophia Loren. In Baltimore meatball news, Aldo's in...

    Tags: Meatballs, Little Italy (Baltimore, Maryland), Federal Hill, Inner Harbor, Andrea Martin

    6. Jan 18, 2012 |Story| Patuxent Homestead

  6. Real Chablis is the perfect table companion

    Real Chablis from Chablis, France, is an electric, kinetic glass of wine. One sip skates across your palate like Hans Brinker on ice. The second sip has your electrons vibrating at a higher level. It bursts with a minerality that echoes the sea. Small...

    Tags: Fish and Chips, France, Foie Gras, Oysters, Foods and Beverages

    7. Feb 14, 2012 |Story| Baltimore Sun

  7. The veal meatball recipe from Chazz: A Bronx Original

    It's the year of the meatball. Beginning Valentine's Day, Baltimore Diner will follow meatballs wherever they may roll in 2012. Welcome to Pop goes the Meatball.
    The Baltimore Sun
    It's the year of the meatball. Beginning Valentine's Day, Baltimore Diner will follow meatballs wherever they may roll in 2012. Welcome to Pop goes the Meatball. In New York, where meatball mania has taken hold, a new meatball is on its way. Meatball...

    Tags: Meatballs, Dining and Drinking, Super Bowl, New Products, Greenwich Village

    8. Feb 13, 2012 |Story| Baltimore Sun

  8. Slip into Copeland's, where Mardi Gras stretches year round

    The football season is over. So is Groundhog Day. And Valentine's Day, too. But if any excuse for a party will do, don't forget that Mardi Gras is Tuesday, Feb. 21. And while it may be a little late to book your trip to the Big Easy, you can at least get a taste of it at our local <a href=&quot;http://www.copelandsofneworleans.com">Copeland's of New Orleans.</a>
    The football season is over. So is Groundhog Day. And Valentine's Day, too. But if any excuse for a party will do, don't forget that Mardi Gras is Tuesday, Feb. 21. And while it may be a little late to book your trip to the Big Easy, you can at least...

    Tags: Tomatoes, Dining and Drinking, Foods and Beverages, Salads, Steaks

    9. Oct 1, 2011 |Story| Baltimore Sun

  9. Restaurant review: Liberatore's of Eldersburg is full of personality

    Dante Liberatore works a room in a way that few restaurateurs care to, or dare to, these days. We saw him compel a sour patron to concede that her wait for a table had been exactly as long as he said it would be. She wasn't thrilled, but her husband was. Later we heard him tell a diner at a nearby table that if she <i>still </i>didn't like a pasta dish the kitchen remade for her, he would eat it himself. She didn't like it, and he ate it. That's part of the fun at Liberatore's of Eldersburg.
    Dante Liberatore works a room in a way that few restaurateurs care to, or dare to, these days. We saw him compel a sour patron to concede that her wait for a table had been exactly as long as he said it would be. She wasn't thrilled, but her husband was....

    Tags: Tomatoes, Georgetown, Dining and Drinking, Foods and Beverages, Cheese

    10. Oct 28, 2011 |Story| Baltimore Sun

  10. Waterfront Kitchen opens Friday: A peek at the menu

    Waterfront Kitchen opens on Friday, Oct. 28, in the Living Classroom's Frederick Douglass-Isaac Myers Museum in Fells Point. The new restaurant, which seats 75 inside and 100 outside on a waterside promenade, is owned by Charles Nabit and Michael Klein. Levi Briggs has been named chef de cuisine. Jerry Pelligrino is credited with the menu's creation.
    The Baltimore Sun
    Waterfront Kitchen opens on Friday, Oct. 28, in the Living Classroom's Frederick Douglass-Isaac Myers Museum in Fells Point. The new restaurant, which seats 75 inside and 100 outside on a waterside promenade, is owned by Charles Nabit and Michael Klein....

    Tags: Frederick Douglass, Dining and Drinking, Bacon, Foods and Beverages, Fells Point

    11. Sep 3, 2011 |Story| Baltimore Sun

  11. Restaurant review: Pizza only part of the tale at Chazz

    Somehow people got it into their heads that Chazz: A Bronx Original was a glorified pizza parlor. Maybe it was the pre-opening articles that documented the pizza discovery tours and fact-finding missions embarked upon by the principals involved with this flashy and thoroughly engaging new Harbor East restaurant.
    Somehow people got it into their heads that Chazz: A Bronx Original was a glorified pizza parlor. Maybe it was the pre-opening articles that documented the pizza discovery tours and fact-finding missions embarked upon by the principals involved with...

    Tags: Little Italy (Manhattan, New York), Tomatoes, Dining and Drinking, Foods and Beverages, Little Italy (Baltimore, Maryland)

    12. Jun 18, 2011 |Story| Baltimore Sun

  12. Restaurant Review: Sammy's Trattoria has moments of competent charm

    Sammy's Trattoria opened five years ago in a Mount Vernon space that was widely considered a jinx. Tampico and Limoges opened and closed with impressive speed before Sammy's moved in with a modest and appealing menu of Italian favorites.
    Sammy's Trattoria opened five years ago in a Mount Vernon space that was widely considered a jinx. Tampico and Limoges opened and closed with impressive speed before Sammy's moved in with a modest and appealing menu of Italian favorites. The restaurant's...

    Tags: Shrimp Scampi, Lemons, Shrimp, Tomatoes, Dining and Drinking

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Veal Photos
These are Frenched veal racks at Fells Point Wholesale...
(February 15, 2012)
Frenched veal racks
Regi's in Federal Hill was an early rider on the meatba...
(February 15, 2012)
Meatball roll call: Regi's rolls in an appetizer and a sandwich
The Veal Parmesan Smashed Ball Ciabatta at Regi's Ameri...
(February 15, 2012)
Meatball roll call: The Parmesan Smashed Ball Ciabatta at Regi's
 » All 12 Veal photos