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Dining@LargeIt was great having the day off Monday, but did it really have to be Labor Day already? Did the young woman who minds one of my favorite little farm stands -- a truck, actually, parked outside the Catonsville library......
By Leeann Adams, The Baltimore Sun It was no surprise when Health Magazine rated the Smith Island cake as one of the 50 fattiest foods in the United States. After all, the cake is mostly just a frosting delivery system. In traditional versions, the...
Tags: All Purpose Flour, Butter, John Waters, Salt, Vanilla Extract
Ask Lucie L. Snodgrass what she would recommend for Easter dinner and she does not simply say lamb. Instead, she says, "some of Edwin's lamb." She is referring to what would be an extremely local main dish, a lamb raised by her Harford County neighbor and...
Tags: Agriculture, Arable Farming, Family, Easter, Cecil County
Dining@LargeAt this point if you haven't gotten your holiday shopping done and are a sane human being, you probably don't feel like going to the mall to finish up. I vaguely remember a Ralph Waldo Emerson quote about only giving things......
Tags: Pecans, Vanilla Bean
Dining@LargeI've been waiting since last Shallow Thought Wednesday to find out about the four ounces of Uganda Gold bourbon vanilla beans. Guest poster John Lindner never fails to come through. EL Homemade vanilla extract is a wonderful thing. Easy to......
Jacqueline Maurer from Pittsburgh was looking for a recipe for graham cracker pie. She said her mother used to make this for her family when she was growing up in the 1950s and 1960s but that she no longer has the recipe. Dolores Cavanaugh from...
There's something different about a holiday cookie. It's not only great tasting and good-looking; it's also often a bridge to the past. And more than the everyday cookies we might make for our own families, holiday cookies are meant to be shared with a...
Special to The SunLast in a series. There is no debate about Thanksgiving dessert. It is pie. Not one pie either; our annual feast calls for at least two or three. And that is the dish that can cause high anxiety for even experienced bakers. You can't blame the easygoing...
Baltimore Coddies Makes 16 to 20 coddies 1/4 pound salt cod or 1 tablespoon cod paste or 1 tablespoon fish flakes 1 to 1 1/4 pounds potatoes 2 tablespoons milk 1/4 cup crushed crackers 2 eggs 1/2 teaspoon black pepper vegetable oil for frying...
Tags: All Purpose Flour, Margarine, Salads, Peppers, Chili
'Jack-B-Little' Risotto Makes 10 stuffed pumpkins PUMPKINS: 10 mini pumpkins salt to taste butter, optional RISOTTO: 1 tablespoon olive oil 1/4 cup small-diced onion 1/4 cup small-diced leeks 1 teaspoon garlic, chopped 1 cup arborio rice 1/2...
Tags: Sage, Pies and Tarts, All Purpose Flour, Arable Farming, Peppers
Sun StaffBavarian Inn's Jaeger Schnitzel (Veal Cutlet "Hunter Style") Serves 4 1/2 pound fresh mushrooms, sliced butter for sauteing 4 strips bacon, chopped 4 cloves shallots, chopped 1 ounce white wine 1/2 cup flour (divided use) 2 pounds tender veal or...
Tags: Shallots, Sauerkraut, All Purpose Flour, Peppermint, Popcorn
Sep 7, 2010 |Blog| Baltimore Sun
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