| Jun 26, 2009
| 2:01 PM
The Café and the Ritz-Carlton Chicago
Summer Market Vegetable Salad, Seared Ahi Tuna, Aged Sherry Vinaigrette
Prepared by Ritz-Carlton Chicago Executive Chef Mark Payne
- 3 of each,...
| Jul 23, 2009
From: Delray Beach
Recipe's story: She first had this pie at a restaurant while living in Atlanta. She and her mother tried to duplicate the dish at home. "We finally mastered it," she says. She serves it with homemade vanilla bean ice...
| Sep 14, 2005
People complain all the time about the demise of fine dining -- but it's alive and well at the Dining Room, the premier restaurant of the Ritz-Carlton Huntington Hotel & Spa in Pasadena, where the gifted young chef Craig Strong cooks five nights a week....
| Aug 7, 2002
A Day in the Life, at 90 * Keeping up with Julia Child, who has a new home, a new book deal and a balky oven
Home Edition, Food, Page H-1 Features Desk 61 inches; 2181 words Type of Material: Profile; Recipe
By RUSS PARSONS, TIMES STAFF WRITER...