| Jan 10, 2007
Total time: 5 hours
Servings: 4 to 6
Note: From Farid Zadi. You may want to prepare the ras el hanout, harissa and the sweet tomato sauce the day before, then finish on the day of serving. Serve with harissa. (Harissa and ras el hanout also are...
| Jan 24, 2007
AND now we enter the soup season. In the face of such recent challenges as being buffeted by freezing temperatures, battling the flu or simply recovering from the lingering effects of holiday overeating, there is nothing quite so restorative as a bowl...
| Dec 23, 2009
| 12:17 PM
Note: Basically, Piemonte's bagna cauda is a "hot bath" of olive oil, anchovies and plenty of garlic in a terra cotta pot warmed over embers (or a chafing-dish arrangement) in the center of the table. This recipe, from wine maker Giacomo Bologna,...
| Dec 20, 2006
Total time: 3 hours, 35 minutes, plus 2 1/2 days refrigeration
Note: If you can't find the baby turnips at the farmers market or Japanese turnips (kabu) at a grocery, you can use four large turnips, peeled and cut in thick wedges. The duck...
| Dec 22, 2009
| 4:32 PM
Holidays can be a hassle for everyone, even the pros. The difference is the pros all have worked out little tricks -- what the French call trucs -- to make feasts like Christmas dinner a little saner. These tips are so simple you can easily adopt them...
| Mar 30, 2010
| 4:39 PM
Here are some healthful Easter recipes from the American Heart Association and the American Heart Association's Go Red For Women movement and Power To End Stroke movement. The assortment includes Blackberry Cake With Maple Icing, Carrot-Pineapple Salad...
| Jul 5, 2007
First impressions: Jockey Wok 'n' Rolls, located in a homely Hoffman Estates strip mall, has perhaps the most unfortunate name for a local Asian restaurant alongside Ukrainian Village's Takie Outit and Lakeview's Ping Pong. Kitschy name aside, it has...
| Mar 17, 2010
1 corned beef brisket
1 large head cabbage (preferably savoy)
6 cloves garlic, whole peeled
2 bay leaves
1 pound carrots, peeled and cut into circles leave two whole
6 large potatoes lrg dice
6 stalk celery, cut, 3...
| Mar 7, 2010
Many gardeners don't have the time or energy to start plants indoors — but so many of the vegetables, herbs and flowers they wait to grow as transplants can be sown from seed, and many can be planted in a few weeks.
What's more, if you sow seeds...
| Oct 1, 2009
Address: 3896 Northlake Blvd. (Northlake Commons Plaza with Home Depot)
Hours: 8 a.m. to 9 p.m. Monday-Thursday, 8 a.m. to 11 p.m. Friday-Saturday and 11 a.m. to 9 p.m.
Type food: Middle...
| Dec 11, 2009
Pauline Lord sits in the kitchen of her home in East Lyme, sunlight streaming through windows that wrap two walls. One morning last week, she reflected on the past decade, during which she and her husband, David Harlow, created a small but thriving...
| Jan 20, 2010
Eating fruits, veggies and seafood when they're in season is healthy for you and the planet.
When produce is ripe off the vine, it has more flavor and nutrition than when it is shipped across continents. Fruits and vegetables are more plentiful in...