| Feb 1, 2012
| 4:33 PM
Valentine's Day restaurant guide....
| Feb 23, 2012
When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and...
| Feb 24, 2012
| 7:48 AM
We're still months awayfrom locally grown summer staples, such as fresh cucumbers, home-grown tomatoes, and giant zucchinis.
But there are delicious alternatives for produce during the winter months -- options that are readily available at most grocery...
| Mar 13, 2012
| 3:24 PM
You could argue about Irish stew all day. Folks have been for centuries. Or you could get on with it and make one for St. Patrick's Day. But which one?
At its most basic, an Irish stew slow-cooks together meat, potatoes, onions and water. Dig into a...
| Feb 20, 2012
| 7:20 AM
WHEN THAT FIRST COLD RAINY FALL DAY ROLLS AROUND and you find yourself yearning to put a pot of soup on the stove, this soup is the answer. It’s the perfect use for the final baskets of tomatoes from your garden or the farmers market, and a great...
| May 31, 2012
| 9:22 AM
Natural Beauty Products
A homemade honey face mask is packed with so much goodness, it's absolutely mind-boggling! Honey masks can prevent skin discoloration, infections and acne, rejuvenate skin and helps skin disorders like eczema because of a...
| Jan 22, 2012
Pot au feu means pot on the fire. The sort that sits on the back burner all day, bubbling. The French farm wife, puttering around her handsome, rustic kitchen, might toss in the spare turnip, sack of potatoes, marrowbone, pig knuckle, hunk of beef, string...
| Jul 9, 2012
| 6:21 PM
Gardeners everywhere can help feed hungry Kansans. The Kansas Food Bank and the Sedgwick County Extension Office are asking for your help to put fresh produce on dinner tables. The Plant a Row for Hunger program was a national idea that went local 12...
| Sep 15, 2012
Couscous with seven blessed vegetables
Total time: 3 hours, 45 minutes (plus 2½ hours cooking time for the dried chickpeas if using)
Note: This recipe includes vegetables baked with sugar and cinnamon. They can be served as an appetizer for...
| Dec 5, 2012
2049 W. Division
Friday, December 7
To read more about the restaurant:
Shepherd’s Pie with Ten FIDY Stout Gravy
| Nov 21, 2012
| 5:31 AM
We love oyster dressing and pecan pie as much as the next person (really!), but we also like to have a few lighter options on the table for Thanksgiving dinner, as well.
Spicy Cranberry Chutney
Adapted from http://allrecipes.com
| Aug 1, 2012
| 12:58 PM
Those of you who were saddened to see the passing of the French restaurant, Tradition by Pascal, take heart: A delightful new bistro has taken its place.
Juliette Kitchen and Bar features contemporary California cuisine in an attractive, airy, more...