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Janet Hirsch says she has always been an adventurous eater, willing to try new things. But the Catonsville resident never ate pork ribs, Delmonico steaks or even turnips -- until last year. That’s when Hirsch joined Friends & Farms, a Columbia-...
The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
Tags: Cabbage, Apples, Green Beans, Bok Choy, Butternut Squash
Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN, weighs in on vegetables. Did you know there are more than 200 varieties of fruits and vegetables? While praised as a "good...
For many of us, cranking out Thanksgiving dinner is like being the chef at a restaurant whose menu never, ever changes. And that's fine, we guess. But sometimes the family cook dreams of shaking things up a bit. Of course, the turkey is – you should...
Tags: Apples, Pears, Butternut Squash, Parsley, Dining and Drinking
The Baltimore SunBluegrass has posted its Valentine's Day menu. The February menu is up and running, too, at the South Baltimore restaurant. Ray Kumm's Valentine's menu begins with an amuse bouche and canapes before launching into the meal proper. Appetizer choices...
Tags: Foods and Beverages, Game, Long Island, Caesar Salads, Holidays
Once, pickles were the last thing anyone would mistake for stylish or sexy. But they've come a long way from limp grocery store spear. With a makeover and an entirely new image, the pickle has left behind your grandfather's Reuben for a considerably more...
Tags: Cabbage, Salmon, Annapolis, Pickles, Restaurants
Dining@LargeGot the newest produce box from the CSA: some familiar favorites (butternut squash, oranges, eggs, apples) and a couple of new challenges: turnips and chard. But that's why we decided to do this in the first place.A friend facing the......
Reality CheckWe're in the home stretch of this season of Top Chef, loyal readers. Justine and Liz will be sad to have their Wednesday nights free, but until the winner's declared, we'll still be watching.We had a lot of time to......
Reality CheckTonight's Top Chef starts out with an examination of Tamesha and Angelo's relationship -- he is being a mentor to her, but he also thinks that he's attracted to her because he sees some of himself in her and he......
Tags: Foods and Beverages, Judges, Justice System, Salads, Maryland
Apr 16, 2013 |Story| Baltimore Sun
Apr 2, 2013 |Story| Baltimore Sun
Mar 5, 2013 |Story| Baltimore Sun
Nov 13, 2012 |Story| Baltimore Sun
Sep 18, 2012 |Story| Baltimore Sun
Nov 15, 2012 |Story| Patuxent Homestead
Feb 6, 2012 |Story| Baltimore Sun
Sep 28, 2011 |Story| Baltimore Sun
Mar 17, 2011 |Blog| Baltimore Sun
Mar 24, 2011 |Blog| Baltimore Sun
Dec 3, 2009 |Blog| Baltimore Sun
Jul 15, 2010 |Blog| Baltimore Sun
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