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Truffle Oil

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A collection of news and information related to Truffle Oil published by this site and its partners.

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    Mar 30, 2011 |Blog| Baltimore Sun
  1. The (last?) dinner at Hollywood Burger Bistro

    Dining@Large
    Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-...

    Tags: Bars and Clubs, Safeway Inc., Dining and Drinking, Foods and Beverages, Pizzas

  2. Sep 14, 2008 |Story| Baltimore Sun
  3. Carpaccio: Some raw, some well-done

    I sometimes wonder how a new restaurant gets a name like Carpaccio. Do the owners sit around and brainstorm and end up choosing it because it sounds interesting and Italian and most people don't know what carpaccio is anyway?
    I sometimes wonder how a new restaurant gets a name like Carpaccio. Do the owners sit around and brainstorm and end up choosing it because it sounds interesting and Italian and most people don't know what carpaccio is anyway? Certainly carpaccio...

    Tags: Dining and Drinking, Annapolis, Foods and Beverages, Arugula, Cheese

  4. Jun 1, 2008 |Story| Baltimore Sun
  5. Stone Mill Bakery adds dinner to its offerings

    When Stone Mill Bakery expanded its territory (both literally and figuratively) last spring, it got plenty of press for its new Gourmet to Go space. What had been a bakery best known for its artisan breads and wicked desserts started turning out many more soups, salads and sandwiches. It also added pizzas and entrees to its menu.
    Sun restaurant critic
    When Stone Mill Bakery expanded its territory (both literally and figuratively) last spring, it got plenty of press for its new Gourmet to Go space. What had been a bakery best known for its artisan breads and wicked desserts started turning out many more...

    Tags: Coconut, Dining and Drinking, Foods and Beverages, Salads, Pies and Tarts

  6. May 1, 2012 |Story| WGNTV-LTV
  7. May 1: Lunchbreak - The Good The Bad and The Happy

    BadHappy Poutine Shop
    WGN News
    BadHappy Poutine Shop 939 N. Orleans Chicago www.badhappypoutineshop.com/ To read more about the restaurant: www.metromix.com The Good The Bad & The Happy Ingredients: 3 oz pork belly 3 oz veal cheek 1 Tbs foie gras mousse 4 oz gravy cheese curds...

    Tags: Veal, Kosher Salt, Foie Gras, Cheese, Butter

  8. Jan 1, 2012 |Column| Chicago Tribune
  9. Umami: It's the bomb

    Food comes in four flavors: sweet, sour, bitter and salty. And now, umami. Which means yummy.
    Food comes in four flavors: sweet, sour, bitter and salty. And now, umami. Which means yummy. Or savory. Or, less poetically, meaty-brothy. This news has food scientists geeked up about glutamates and nucleotides, which are apparently responsible for...

    Tags: Parsley, Tomatoes, Salt, Potatoes, Mushrooms

  10. Dec 9, 2011 |Story| CLTV
  11. Chef Omar's Whole Wheat Vege Pasta and Citrus Tomato Dessert

    Chef Omar got away with buying ingredients for not only a dinner for two, but desert for two for under 20 bucks.&nbsp; He <em>did</em> pull out some pantry items, but we figure you may have them in your pantry as well.&nbsp; So, here's the question, its <em>not</em> if you should make these recipes at home, the question is, can you pull it off for under $20?
    Chef Omar got away with buying ingredients for not only a dinner for two, but desert for two for under 20 bucks.  He did pull out some pantry items, but we figure you may have them in your pantry as well.  So, here's the question, its not if you should...

    Tags: Garlic, Tomatoes, Foods and Beverages, Cheese, Pasta

  12. Dec 28, 2011 |Story| Chicago Tribune
  13. New Year's, party of 2

    We've had a good year: We stuck to our healthy eating plan and we made exercise part of our weekly routine. (Well, we did become empty nesters this year.)
    We've had a good year: We stuck to our healthy eating plan and we made exercise part of our weekly routine. (Well, we did become empty nesters this year.) So we plan to celebrate big this New Year's Eve. Just the two of us. At home and budget be damned....

    Tags: Physical Fitness and Exercise, Injuries and Wounds, Arugula, Cilantro, Manufacturing and Engineering

  14. Jan 11, 2012 |Story| KSTU
  15. Curried Lentil Soup (1.11.12)

    <strong>Curried Lentil Soup</strong>
    Curried Lentil Soup - 2 teaspoons olive oil - 1/2 onion, diced - 3 carrots, diced - 3 garlic cloves, diced - 2 teaspoons curry powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon dried basil - 1 teaspoon cumin - 1 bag lentils, washed - 3...

    Tags: Coconut, Chives, Foods and Beverages, Croutons, Carrots

  16. Feb 9, 2012 |Story| Hartford Courant
  17. Try Mondo For Italian Favorites

    Mondo
    The Hartford Courant
    Mondo 10 Main St., Middletown 860-343-3300, http://www.mondomiddletown.com My friend Summer is a pizza connoisseur. So when she told me I had to try Mondo's pizza I knew it was going to be delicious. With two kids in tow we set out to Mondo for lunch...

    Tags: Farmington (Hartford, Connecticut), Tomatoes, Dining and Drinking, Foods and Beverages, Middletown

  18. Jan 20, 2012 |Story| ctnow.com
  19. Recipe: Cavatelli Con Speck

    <b>Cavatelli con Speck</b>
    FOX CT
    Cavatelli con Speck 1 lb. homemade cavatelli (store bought if you have to) Extra virgin olive oil 2 garlic cloves chopped in half 1 ½ cups of cherry tomatoes 2 cups of artichoke hearts in water, drained and quartered 6 oz. of sliced speck (cut into...

    Tags: Garlic, Kosher Salt, Tomatoes, Foods and Beverages, Salt

  20. Jan 11, 2012 |Story| ctnow.com
  21. French Crepes With Black Truffle Chicken Hash

    <b>French Crepes With Black Truffle Chicken Hash</b>
    French Crepes With Black Truffle Chicken Hash Ingredients: 2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons melted butter Butter, for coating the pan Directions In a blender, combine all of the ingredients and pulse for 10 seconds. Place...

    Tags: Manufacturing and Engineering, Salt, Manufacturing and Engineering, Electrical Appliance, Butter

  22. Oct 4, 2011 |Story| WGNTV-LTV
  23. October 6: Lunchbreak - Gnocci

    FIA Futures Cares Great Chicago SteakOut
    WGN News
    FIA Futures Cares Great Chicago SteakOut October 12 Hilton Chicago Michigan Avenue Chicago For more information on the event or to get involved please go to ChicagosFoodBank.org Mastro's Steakhouse 520 North Dearborn Chicago mastrosrestaurants.com To...

    Tags: Dining and Drinking, WGN, Chicago Hotels, Heavy Cream, Butter

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Truffle Oil Photos
And if there were an ingredient of the decade ? discoun...
(December 21, 2009)
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