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Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too. With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...
When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...
Special to The Baltimore SunLooking for some new places for your eating-out repertoire? We caught up with some of chefs in town to find out where they go when they're not dishing out fare at their own spots. Note: All restaurants are in Baltimore unless otherwise indicated. Ted...
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
Tortilleria Sinaloa is a tiny storefront in Fells Point with no tables but eight stools at two counters. That doesn't deter tourists, natives and neighbors from testing their Spanish on the barely bi-lingual but friendly staff while trying to order...
Tags: Fells Point, Soups, Foods and Beverages, Tomatoes, Tacos
To everything there is a season, or so it is said. And that includes grilling. Not that you won't venture out on a cooler evening to barbecue some chicken, but autumn is here — almost — and the desire to dine al fresco is waning along with the...
Tags: Summer Squash, Salt, Pork Chops, Limes, Cinnamon
Gilberto Cortes opened the doors of El Azteca in 1993. The storefront location in Clarksville is, arguably, the oldest Mexican eatery in the county. As venerable as it is (in restaurant years), El Azteca stills packs 'em in seven days a week. It's...
Tags: Mushrooms, Ellicott City, Lettuce, Dining and Drinking, Shrimp
Sedona, Ariz., is one of Chandler Tschand’s favorite places in the world. He’s been there dozens of times, so it’s no coincidence that he and his wife, Asha (the official owner), named their year-old Woodstock restaurant Sedona Grill....
Tags: Lettuce, Cabbage, Dining and Drinking, Restaurants, Asha
Back-to-school season means dusting off the lunchboxes and stocking up on brown paper bags. It's lunch-making time. For many kids, that means a daily dose of PB&J with a side of sliced apples. But sandwiches get boring — both for kids and for...
Sweet corn is at its seasonal peak, and its abundance is a great (and inexpensive) reason to get cooking. Sweet corn has a place in every cookout this time of year, whether in a salad, a side dish or, more likely, on the cob with butter and salt and...
Tags: Annapolis, Black Pepper, Tortilla Chips, Soups, Butter
When it comes to the Shanty Grille, the term “in for a penny, in for a pound” definitely applies. The Grille — formerly the Crab Shanty, a popular county seafood eatery for decades — opened with a new name, a new décor and a new...
Tags: Sandwiches, Dining and Drinking, Shrimp, Restaurants, Appetizers
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). This week, Ellen Loreck weighs in on sodium. According to the 2010...
May 10, 2013 |Story| Baltimore Sun
Nov 28, 2012 |Story| Baltimore Sun
May 29, 2012 |Story| Baltimore Sun
Sep 5, 2012 |Story| Baltimore Sun
Jun 18, 2012 |Story| Baltimore Sun
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Sep 12, 2012 |Story| Patuxent Homestead
Sep 6, 2012 |Story| Baltimore Sun
Aug 28, 2012 |Story| Baltimore Sun
Aug 14, 2012 |Story| Baltimore Sun
Jun 5, 2012 |Story| Patuxent Homestead
Mar 27, 2012 |Story| Baltimore Sun
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