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Tortillas

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    May 10, 2013 |Story| Baltimore Sun

  1. Fiesta Mexicana brings top-notch, authentic cooking to Rosedale

    Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too.
    Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too. With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...

    Tags: Dining and Drinking, Restaurants, Potatoes, Foods and Beverages, Tacos

    2. Nov 28, 2012 |Story| Baltimore Sun

  2. Thanksgiving leftovers recipes

    When we're all done stuffing ourselves today, many of us will be looking to get back on the healthy track. We can do it while making use of our tasty Thanksgiving leftovers. Here are some recipes from Sparkpeople.com, Shape Magazine and Cooking Light...

    Tags: Lettuce, Limes, Holidays, Tacos, Cilantro

    3. May 29, 2012 |Story| Baltimore Sun

  3. Favorite dining spots of some of Baltimore's best chefs

    Looking for some new places for your eating-out repertoire? We caught up with some of chefs in town to find out where they go when they're not dishing out fare at their own spots.
    Special to The Baltimore Sun
    Looking for some new places for your eating-out repertoire? We caught up with some of chefs in town to find out where they go when they're not dishing out fare at their own spots. Note: All restaurants are in Baltimore unless otherwise indicated. Ted...

    Tags: Charles Street, Roland Park, Hotel and Accommodation Industry, Restaurants, Dining and Drinking

    4. Sep 5, 2012 |Story| Baltimore Sun

  4. Choosing healthy options among Baltimore's ethnic restaurants

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on ethnic food.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...

    Tags: Charles Street, Tortilla Chips, Soups, Healthy Diet, Whole Wheat Bread

    5. Jun 18, 2012 |Story| Baltimore Sun

  5. Lunch for $10 or Less: Tortilleria Sinaloa

    Tortilleria Sinaloa is a tiny storefront in Fells Point with no tables but eight stools at two counters.
    Tortilleria Sinaloa is a tiny storefront in Fells Point with no tables but eight stools at two counters. That doesn't deter tourists, natives and neighbors from testing their Spanish on the barely bi-lingual but friendly staff while trying to order...

    Tags: Fells Point, Soups, Foods and Beverages, Tomatoes, Tacos

    6. Sep 20, 2012 |Story| Baltimore Sun

  6. The Front Burner: Grill some greenery to mark summer's end

    To everything there is a season, or so it is said. And that includes grilling. Not that you won't venture out on a cooler evening to barbecue some chicken, but autumn is here &mdash; almost &mdash; and the desire to dine al fresco is waning along with the summer weather.
    To everything there is a season, or so it is said. And that includes grilling. Not that you won't venture out on a cooler evening to barbecue some chicken, but autumn is here — almost — and the desire to dine al fresco is waning along with the...

    Tags: Summer Squash, Salt, Pork Chops, Limes, Cinnamon

    7. Sep 12, 2012 |Story| Patuxent Homestead

  7. El Azteca is still among the best in Clarksville

    Gilberto Cortes opened the doors of El Azteca in 1993. The storefront location in Clarksville is, arguably, the oldest Mexican eatery in the county. As venerable as it is (in restaurant years), El Azteca stills packs 'em in seven days a week.
    Gilberto Cortes opened the doors of El Azteca in 1993. The storefront location in Clarksville is, arguably, the oldest Mexican eatery in the county. As venerable as it is (in restaurant years), El Azteca stills packs 'em in seven days a week. It's...

    Tags: Mushrooms, Ellicott City, Lettuce, Dining and Drinking, Shrimp

    8. Sep 6, 2012 |Story| Baltimore Sun

  8. Sedona Grill: Go West for good eating

    Sedona, Ariz., is one of Chandler Tschand&rsquo;s favorite places in the world. He&rsquo;s been there dozens of times, so it&rsquo;s no coincidence that he and his wife,&nbsp; Asha (the official owner), named their year-old Woodstock restaurant Sedona Grill.
    Sedona, Ariz., is one of Chandler Tschand’s favorite places in the world. He’s been there dozens of times, so it’s no coincidence that he and his wife,  Asha (the official owner), named their year-old Woodstock restaurant Sedona Grill....

    Tags: Lettuce, Cabbage, Dining and Drinking, Restaurants, Asha

    9. Aug 28, 2012 |Story| Baltimore Sun

  9. School lunches packed with flavor

    Back-to-school season means dusting off the lunchboxes and stocking up on brown paper bags. It's lunch-making time.
    Back-to-school season means dusting off the lunchboxes and stocking up on brown paper bags. It's lunch-making time. For many kids, that means a daily dose of PB&J with a side of sliced apples. But sandwiches get boring — both for kids and for...

    Tags: Sandwiches, Restaurants, Dining and Drinking, Mexican Food, Onions

    10. Aug 14, 2012 |Story| Baltimore Sun

  10. From the Harvest: Corn goes beyond the cob

    Sweet corn is at its seasonal peak, and its abundance is a great (and inexpensive) reason to get cooking.
    Sweet corn is at its seasonal peak, and its abundance is a great (and inexpensive) reason to get cooking. Sweet corn has a place in every cookout this time of year, whether in a salad, a side dish or, more likely, on the cob with butter and salt and...

    Tags: Annapolis, Black Pepper, Tortilla Chips, Soups, Butter

    11. Jun 5, 2012 |Story| Patuxent Homestead

  11. Good Taste: Shanty Grille

    When it comes to the Shanty Grille, the term &ldquo;in for a penny, in for a pound&rdquo; definitely applies. The Grille &mdash; formerly the Crab Shanty, a popular county seafood eatery for decades &mdash; opened with a new name, a new d&eacute;cor and a new menu last November after about six weeks of renovation, during which the restaurant remained (mostly) open.
    When it comes to the Shanty Grille, the term “in for a penny, in for a pound” definitely applies. The Grille — formerly the Crab Shanty, a popular county seafood eatery for decades — opened with a new name, a new décor and a new...

    Tags: Sandwiches, Dining and Drinking, Shrimp, Restaurants, Appetizers

    12. Mar 27, 2012 |Story| Baltimore Sun

  12. Keep sodium low while dining out

    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). This week, Ellen Loreck weighs in on sodium. According to the 2010...

    Tags: University of Maryland Medical Center, Hospitals and Clinics, Dining and Drinking, Restaurants, Hamburgers

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Tortillas Photos
Devon Buyce, third grader at Perley Fine Arts Academy,...
(May 5, 2013)
Devon Buyce, third grader at Perley Fine Arts Academy, makes a whole wheat meatless tortilla at Perley¿s Family Night at St. Vincent de Paul Society.
Homemade tortilla chips: The corn comes through strong...
(March 13, 2013)
Tortilla chips
Bistec asado taco: I live in a house of picky tortilla...
(February 21, 2013)
Eat this: Bistec asado taco
 » All 35 Tortillas photos