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Favorite dining spots of some of Baltimore's best chefs
Special to The Baltimore SunLooking for some new places for your eating-out repertoire? We caught up with some of chefs in town to find out where they go when they're not dishing out fare at their own spots. Note: All restaurants are in Baltimore unless otherwise indicated. Ted...Tags: Cross Street Market, Dining and Drinking, Oysters, Roland Park, Foods and Beverages
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Keep sodium low while dining out
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). This week, Ellen Loreck weighs in on sodium. According to the 2010...Tags: Hospitals and Clinics, Dining and Drinking, Foods and Beverages, Salads, Steaks
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Restaurant review: Fine drinks and, yes, dining at Frisco Tap House
There's no denying — craft beers are more popular than they've been in decades. To keep up with demand, restaurants and bars have upped their draft selections, hosted beer tastings and started pairing food with beers.
In the Baltimore region, few...Tags: Tomatoes, Limes, World War II (1939-1945), Dining and Drinking, Foods and Beverages
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Tailgating: Rockfish Tacos with Red Cabbage Slaw
Don Schline, a senior sales advisor with Mackenzie Commercial Real Estate in Baltimore, and his buddies really know how to throw a tailgate party. The core group of 15, organized and motivated by their friend Scott McClure, are all friends from their high...Tags: Red Cabbage, Mayonnaise, Chesapeake Bay, Foods and Beverages, Salt
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Most of the menu at Las Vegas is a pretty good bet
Roughly translated, Las Vegas, according to our server, means "the suburbs." The Las Vegas in Nevada pretty much started out that way, as a stopover and R&R locale for the folks working on the Boulder Dam.
Our local Las Vegas is also in the 'burbs. In...Tags: Shrimp, Tomatoes, Lettuce, Dining and Drinking, Foods and Beverages
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'Top Chef: Texas' recap: Episode 3, Quinceanera
Mother F------ Snakes, On These Mother F------ Plates.”- Anne Marie Turner
If we learned anything from tonight’s episode of “Top Chef: Texas,” it’s that Padma could have had a lot more fun saying “I want to see some...Tags: Shrimp, Whole Foods Market, Samuel L. Jackson, Top Chef (tv program)
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Spontaneous sociable needn't mean subpar snacking
One reason most of us love the holiday season is that it provides opportunities to spend more time at home with family and friends. One reason most of us who are the family chefs dislike the holiday season is the stress it provides when we spend more time...Tags: Parmesan Cheese, Tomatoes, Foods and Beverages, Cheese, Family
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Recipe Finder: Severn Inn Southwestern Quiche
Jareene Barkdoll of Baltimore was hoping we would be able to find the recipe for the Southwestern-style quiche served at the Severn Inn in Annapolis. A friend treated her to Sunday brunch at the inn for her birthday, and she so enjoyed the quiche that she...Tags: Garlic, Hotel and Accommodation Industry, Kosher Salt, Tomatoes, Salt
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Caribbean dinner? No problem, mon
You probably have a lot of your indoor plants outside on the deck or patio anyway, so why not use them as a backdrop for a summer dinner party? Perhaps you don't have potted palm trees or crotons or the like, but you can put lights in and around what...Tags: Mixed Greens, Coconut, Tomatoes, Limes, Foods and Beverages
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Restaurant Review: Grillfire feels formulaic
Dinner at Grillfire, a new contemporary restaurant in the Arundel Preserve development, is not an intrinsically satisfying experience. The food is almost uniformly over-seasoned and entirely uninspired, and there is not a single moment, on or off the...Tags: Coconut, Dining and Drinking, Foods and Beverages, Macaroni and Cheese, Salads
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Crab feasts for the summer time
Crab feasts are pretty easy to put together. The main attraction is the focus of most attention, so appetizers, side dishes and desserts are barely noticed. Of course, there are certain guests who accompany other guests who are either allergic to crabs or...Tags: Limes, Foods and Beverages, Salads, Chili, Butter
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Restaurant review: Scorching salsa, plentiful portions at Mi Casa
The busy Ellicott City intersection of highways 29 and 40 has its fair share of decent restaurants. They are attracted, no doubt, by the daily influx of shoppers and a healthy customer base in the surrounding residential areas. And it's not a bad stop...Tags: Building Material, Tomatoes, Dining and Drinking, Foods and Beverages, Ellicott City
May 29, 2012
|Story| Baltimore Sun
Mar 27, 2012
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Oct 19, 2011
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Nov 10, 2011
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Nov 17, 2011
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Nov 17, 2011
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Nov 24, 2011
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Nov 28, 2011
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Aug 18, 2011
|Story| Patuxent Homestead
Sep 10, 2011
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Jun 17, 2011
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Jul 3, 2011
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