| Feb 24, 2011
| 6:36 AM
From The Cheesecake Factory
8oz. Asparagus Spears, blanched, angle cut into 2” pieces
2oz. Organic Baby Arugula
1/2 tsp. Kosher Salt
Pinch Freshly Ground Black Pepper
1 ea. Lemon Wedge
1 Tbl. Olive...
| Feb 24, 2011
| 6:42 AM
Sorry, both of these offers are over now:
To offers were just added to Frugalista's Free Finds that are so hot, I had to take a minute to point them out to you:
1) Free sea salt chocolate bar.
Fill out a short survey (I did it and only wasted...
| Jun 20, 2011
| 1:31 PM
1 pint grape or cherry tomatoes; halved and salt and pepper
1 head chopped iceberg lettuce, chopped
1/4 cup corn
3/4 cup diced red onion
1 large ripe avocado; diced
| Mar 26, 2012
| 2:10 PM
Our beefy Ten Pin Burgers will be right up your gang's alley. Cook these flavorful south-of-the-border burgers on the stovetop or grill and get ready to sink your teeth into their juicy taste!
- 1/4 cup vegetable oil
- 2 onions,...
| Apr 10, 2012
| 1:11 PM
Tortilla-crusted Tilapia topped with black bean corn salsa, avocado and sour cream served with southwestern cole slaw.
4 Tilapia filets
½ gallon buttermilk
1 10oz box of Drakes crispy fry mix
1/2 bag each of blue and white...
| Aug 26, 2011
| 5:56 AM
Use the NuVal™ Nutrition Scoring System at Meijer to help you build a healthier lunch for your school children. NuVal™ helps you to find the most nutritious foods in every section of the grocery store. High scoring NuVal™ foods include...
| Jul 26, 2011
| 6:48 PM
Did people complain 70 years ago that they had too many aircraft plants in Burbank? Are people complaining now that we have too many movie and TV studios in Burbank, too many hospitals, too many Costcos?
Walmart will not harm any efficient-running...
| Jul 28, 2011
| 8:46 AM
Festida tortilla chips will soon be made in Grand Rapids instead of Cedar Springs, and between 10 and 20 people will pick up new jobs.
The company announced the move Thursday and said its 30 current employees will make the move.
Festida not only...
| Feb 2, 2012
| 9:22 AM
Shrimp Nachos with Mango Salsa
Prep Time: 20 minutes
Cook Time: 20 minutes
1/2 bag (10 oz.) tortilla chips, scoops-style
2 cups (8 oz.) Sargento Artisan Blends Shredded Authentic Mexican Cheese, divided
| Feb 24, 2012
| 12:47 PM
The way they crunch, the way they dip - February 24 is National Tortilla Chip Day!
If you've ever enjoyed the snacktastic crunch of tortilla chips with a hefty scoop of salsa, queso dip or buried beneath a mountain of nacho fixin's, then you might be...
| Feb 28, 2012
| 10:02 AM
The founder of El Matador Tortilla Chip Factory, Miguel Navarro, died Sunday at the age of 83.
He was preceded by his wife, Isabel Mejia Navarro, who died in February 2010. The couple was married 63 years.
The company that made El Matador chips was sold...
| Dec 8, 2009
| 2:45 PM
Dear SOS: I have been enjoying the Peruvian ceviche at Ciudad in downtown Los Angeles for quite some time now. Do you think that the restaurant would share the recipe?
Dear Leticia: Ciudad was happy to share their recipe. The...