| Mar 20, 2013
| 11:42 AM
Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...
| May 21, 2013
| 11:59 AM
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever.
| May 13, 2013
| 1:13 PM
Genevieve B. "Gen" Miller, a retired sales associate and homemaker, died Wednesday of heart failure at St. Joseph's Nursing Home in Catonsville. She was 95.
Genevieve Beatrice Scriba was born in Baltimore and raised on Hollins Street. She was a parochial...
| May 3, 2013
| 9:35 AM
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there.
George's is making an effort to reach out. There's a good sampling on the...
| Apr 24, 2013
| 8:19 AM
You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub.
Though the restaurant is located on the grounds of Mountain Branch Golf Club in Joppa, it is open to golfers and non-golfers alike (the course is open to the public, too, and...
| Apr 23, 2013
| 3:40 PM
Viola Brown from La Pointe, Ind., was looking for a good and easy recipe for making tomato basil soup. She said she is 82 years old and has a hard time finding things she still likes to eat. It's not surprising that she would be in search of a recipe...
| Apr 9, 2013
| 12:54 PM
River Watch Restaurant is a rare find: a waterfront restaurant where the food is as good as the view.
The Essex restaurant and its 110-slip marina sit at the spot where Middle River meets Hopkins Creek. During the summer, revelers crowd River Watch's...
| Apr 15, 2013
| 10:24 AM
It's the time of year when I probably ought to be thinking about gardening, but this year I'm thinking about not gardening.
Gardening has never been among my strong abilities. I can dig a hole and plant something. I have a lot of success with trees,...
| Apr 16, 2013
| 10:57 AM
Holly Renew from Baltimore was looking for a recipe for a mushroom loaf that was served at the now-closed restaurant in Canton called the Wild Mushroom. She said it was a featured item on the menu and similar to a meatloaf in consistency but contained...
| Apr 19, 2013
| 11:08 AM
Paolo Romeo believes that food is art.
The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes.
But Romeo does take an...
| Apr 16, 2013
| 10:15 AM
Camarones a la Diabla
• 14 large shrimp, deveined,
leave tails intact
• 6 chiles de arbol, roasted
• 2 large garlic cloves, chopped
• 1 tomato, boiled
• 2 Tablespoons olive oil
• ¿ cup of...
| Apr 25, 2012
| 8:00 AM
Comfort food makes us all feel good, but it's usually not so good for our health.
But there are ways to tinker with classic recipes to make them a little healthier.
This week's recipe, from Bethenny Frankel of the Skinny Girl franchise, does just that....