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Tomatoes

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Top Tomatoes Articles

Displaying items 145-156
  • Tender is the brisket

    Reyna Simnegar's Persian father-in-law flatly refuses to use a knife along with his fork when eating meat. It's a fork and spoon when one is dining in the Persian style, so that meat had better be tender, reports the author of the new Sephardic kosher...
  • 'American Idol' recap: Finally, it's Hollywood!

     
    Here's Janell on the first Hollywood Week episode of American Idol. Beware, people: It's going to be brutal! And by brutal I mean that they finally have to say "no":Yo, yo dawgs! It be Hollywood week up in here! Ryan......
  • Don't make a sour face; vinegar is your friend

    Don't make a sour face; vinegar is your friend
    Vinegar is one of humanity's oldest condiments, and when it comes to mealtimes, it can be among the home cook's best friends. Vinegar is made by acetic fermentation, a process that basically converts alcohol into acid. Most countries produce their own...
  • Fall menus -- the first harvest

     
    I will post these new menus as they come in, in amber waves of grain. In some cases, the restaurants have menus posted on their websites. I really do think that one other restaurant had sent me their Fall menu......
  • Top Ten summer foods I'm going to miss

     
    It was great having the day off Monday, but did it really have to be Labor Day already? Did the young woman who minds one of my favorite little farm stands -- a truck, actually, parked outside the Catonsville library......
  • Waverly Market report

     
    Alan Morstein of Regi's sends news of produce -- and sausage -- on sale this week. He also relates a cautionary parking tale. Here's Alan. LV It appears that the cooler morning temperatures have gotten shoppers out of bed and......
  • Another tomato tasting. One more, and we'll have a trend

     
    It's official: the era of the tomato tasting is upon us.First Volt put one on. Now Homestead Gardens is putting one on as part of a the Annapolis Tomato Festival, which takes place Saturday from noon to 6 p.m. at......
  • Volt celebrates heirloom tomato at festival Sunday

     
    Adoration of the heirloom tomato may reach its peak Sunday, when people shell out $50 for the Heirloom Tomato Festival put on by Volt restaurant."Delight in a tasting of over 40 varieties of organic heirloom tomatoes, view chef demonstrations, partake.......
  • Top 10 Even More Unusual Ice Cream Flavors

     
    Earlier this summer, I posted a list of Top Ten unusual ice cream flavors. I thought I'd pretty much covered it all, from sweet cucumber ice cream at Dominion to savory tomato-fennel "dipping dots" at Volt. But in the......
  • Purslane recipes

     
    After blogging about purslane last week, then writing a story about the edible weed for this week's Taste section, I figured it was time to actually eat the stuff.I'd had a nibble in the garden when I first figured out......
  • Bryan Voltaggio, ballpark concessionaire

     
    Molecular gastronomy met the ballpark masses in Frederick Tuesday night as former "Top Chef" contestant Bryan Voltaggio played stadium concessionaire during a Frederick Keys game at Harry Grove Baseball Stadium. Voltaggio, who threw out a respectable...
  • Playboy deems deep-fried cheesesteak hot! hot! hot!

     
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