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Howard County dining: Asian Palace Restaurant & Bar
There was a time when Chinese restaurants abounded in this area. Granted, they still exist in storefronts, specializing in carryout. But many dine-in Chinese restaurants these days have re-invented themselves to include a wide range of culinary genres,...Tags: Foods and Beverages, Lettuce, Potatoes, Salads, Peanuts
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Recipe Finder: Beef and mushroom ratatouille
Carol Newman from Crofton was searching for a beef ratatouille recipe that she said was in the manual that came with her Sunbeam Le Chef food processor many years ago. She said it was made with thinly sliced beef, eggplant, mushrooms and zucchini....Tags: Manufacturing and Engineering, Ellicott City, Crofton, Recipes, Zucchini
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Restaurant review: Calle's Cucina shows promise, but off to uneven start
Calle's Cucina is a place with potential.
Chef-owner Carl "Calle" Vahl has the experience to run a show-stopping restaurant, with both formal and on-the-job training in Italy and New York. Philosophically, Vahl is in the right place, too. He uses fresh,...Tags: Foods and Beverages, Steaks, Gorgonzola, Garlic, St. Paul Street
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The Fashion 5
Randy Fenoli at Betsy Robinson
For years, he's helped brides pick the perfect dress for the big day. Now, television personality Randy Fenoli will be at Betsy Robinson's Bridal Collection helping women pick out the proper head-turning gown on their...Tags: Nordstrom, Lincoln Center, Donna Karan, Roland Park, Manhattan (New York City)
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Recipe Finder: Creole Steak
Joann Pelikan from Baltimore was hoping to locate a recipe for a dish she called Spanish steak. She said she enjoyed eating this when she was growing up in the 1960s and described it as steak that was slow-cooked with green pepper, onions and ketchup to...Tags: Foods and Beverages, Steaks, Recipes, Peanut Brittle, Peppers
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Rockfish days coming to downtown Baltimore restaurants
The Baltimore SunThe Downtown Partnership is bringing back the rockfish celebration, Feb 16-26. Twelve restaurants are participating in the 11-day promotion. You're just going to have to double up one day. Here's who's doing what this year: B&O Brasserie —...Tags: Restaurants, Dining and Drinking, Downtown Partnership of Baltimore
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Restaurant Review: Woman's Industrial Kitchen revives its star role
This almost never happens. Revivals, remakes and sequels are, by common consent, inferior products.
Every once in a while, though, something comes along — the recent staging of "South Pacific," or "Over the Rainbow" by Israel Kamakawiwo'ole —...Tags: Foods and Beverages, Billie Holiday, Restaurants, Chicken Salad, Salads
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Nothin' says lovin' like pasta from the oven
Whatever Punxsutawny Phil predicts today, we can rest assured that there's more cold weather ahead. And, as we all know, cold weather calls for comfort food. Actually, any excuse for comfort food will do, but setting out to prepare tummy-warming fuel...Tags: Foods and Beverages, Cheddar Cheese, Salads, Cheese Corn, Zucchini
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Restaurant review: Tasty pies, tempting cocktails at Hersh's Pizza
Hersh's Pizza & Drinks is exactly as its name advertises — a low-key restaurant and bar serving good Neapolitan pizza and simple pastas alongside old school cocktails and a wide selection of beers.
Brother-and-sister duo Josh and Stephanie...Tags: Foods and Beverages, Doughnuts, Cheese, Feta Cheese, Pizzas
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Recipe Finder: Tomato Florentine soup
Sylvia Fox from Randallstown was looking for the recipe for the Tomato Florentine soup that she said is frequently available at the salad bar at the North Charles Street location of Eddie's of Roland Park. Since she lives some distance from the store, she...Tags: Randallstown, Foods and Beverages, Charles Street, Salads, Ketchup
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Comforting recipe for Ravens fans
To Baltimoreans by residence or in spirit, to Baltimoreans in need of comfort — that is, anyone with a corpuscle of love for the Ravens — I offer what works for me during any winter of discontent: coq au vin.
The Super Bowl is a week away,...Tags: Lee Evans, Julia Child, Super Bowl, Baltimore Ravens, Garlic
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Meet Your Menus: B&O Brasserie steams ahead with new menus
The Baltimore SunIt's full steam ahead at the B&O American Brasserie, which has just rolled out its new winter dinner, lunch and bar menus and launched a couple of social-media promotions. Beginning Feb. 8, B&O American Brasserie will begin Wind Down Wednesdays, with...Tags: Sandwiches, Foods and Beverages, Restaurants, Facebook, Dining and Drinking
Feb 7, 2012
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Feb 7, 2012
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Feb 8, 2012
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Feb 8, 2012
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Feb 3, 2012
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Feb 6, 2012
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Feb 4, 2012
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Feb 1, 2012
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Jan 31, 2012
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Jan 31, 2012
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Jan 29, 2012
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Jan 25, 2012
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