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Controversy, too, is harvest of White House garden
It was while she was serving dinner to her kids in 2008 and their dad was out campaigning for president, that Michelle Obama hatched a modest daydream: a vegetable garden on the White House grounds.
She'd recently had a conversation with her children's...Tags: Hobbies, Soups, Gardens and Parks, Obesity, Annapolis
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Recipe Finder: Savory Oats
Josie Kaestner from Monkton was hoping to find a recipe for oats used as savory side dish. She said she once had such a recipe but has lost it. For health reasons, she said is trying to get more oats in her diet and would like to add some variety to her...Tags: Chocolate Cake, Zucchini, Recipes, Butter, Summer Squash
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Appetizers are stars for summer gatherings
We tend to think of the winter holidays as a time to create appetizers for those cocktail parties we like to host. But spring and summer have their appetizing merits, too. Casual outdoor-indoor get-togethers – for graduations, showers, even...
Tags: Peppers, Shallots, Caviar, Lemons, Fresh Tuna
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Restaurant review: El Paraiso's Mexican standards and specialties are a hit
El Paraiso is a crowd-pleaser.
Whether your friends are hard to impress foodie types, or cautious and careful when exploring a menu, El Paraiso ("the paradise" in Spanish) will make them happy. The restaurant, in a Reisterstown shopping center, serves...Tags: Tacos, Dining and Drinking, Foods and Beverages, Reisterstown Road, Restaurants
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Veggie burgers are heating up the burger wars
Everybody loves burgers. That's a fact of American life. Beef, turkey, chicken, or even fish—all have their ardent fans. Maybe it's because burgers are essentially finger food. A meal in a bun, if you will. Add some oven-baked fries or potato chips,...
Tags: Peppers, Hamburgers, Foods and Beverages, Potatoes, Butter
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Restaurant Review: Rusty Scupper offers more than just a view
The Rusty Scupper is celebrating its 30th anniversary on the south side of Baltimore's Inner Harbor. The restaurant says that all told, it's served more than 1.7 million crab cakes, 780,000 pounds of jumbo lump crab meat and 156,000 dozen oysters.
If you...Tags: Ceremonies, Key Lime Pie, Dining and Drinking, Foods and Beverages, Seafood
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Triple crown of nutrition tips
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth). This week, Christine Dobmeier offers nutrition lifestyle tips.
The...Tags: Almonds, Weight Loss, Hospitals and Clinics, Triple Crown, Potatoes
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Editorial: Not alarming
The coming of the Internet Age dramatically changed the world of criticism. It used to be that anyone who had a fascination with the movies would wait until their newspaper, or some other print publication, decided to write about a new movie. As...Tags: Movies, Newspapers, Newspaper and Magazine, Barry Levinson, National Football League
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Soft-shell crab celebration starts May 17
The Baltimore SunSome 20 area restaurants will trot out their best soft-shell crab recipes for the fourth annual Soft Shell Crab Celebration. The promotion is organized by Dine Downtown. The 12-day promotion starts on May 17 and runs through May 28. Here's whose...Tags: Arugula, Potatoes, Foods and Beverages, Seafood, Butter
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Restaurant review: Alladin Kabob's secret? Sophisticated spices
Khalid Chaudry won't give up the recipes behind the food at his new Mount Vernon restaurant, Alladin Kabob. When pressed about the magic behind the meat samosas, or the sprinkle of red powder on a lemon sitting atop a small salad, the restaurant's owner...Tags: Audrey Hepburn, Mount Vernon, Recipes, Dining and Drinking, Foods and Beverages
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Grillfire offers comfort food in a 'rustic' setting
While it's certainly true that there's no place like home, it behooves us now and then to venture out of "Harrid Cownee" and see what's happening elsewhere. Which is why we recently ventured into Anne Arundel County, to check out how the new casino is...
Tags: Long Island, Hamburgers, Hanover (Anne Arundel, Maryland), Lettuce, Cheddar Cheese
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Restaurant review: With Timothy Dean Burger, beleaguered chef finds his niche
Timothy Dean may have finally found his niche — and it's at the mall. Last month, the chef, best known in Baltimore for his string of restaurants on Eastern Avenue (and his appearance on the seventh season of "Top Chef"), opened Timothy Dean Burger...
Tags: Recipes, Prince George's County, Hamburgers, Dining and Drinking, Foods and Beverages
May 30, 2012
|Column| Baltimore Sun
May 29, 2012
|Story| Baltimore Sun
May 29, 2012
|Story| Patuxent Homestead
May 23, 2012
|Story| Baltimore Sun
May 22, 2012
|Story| Patuxent Homestead
May 25, 2012
|Story| Baltimore Sun
May 15, 2012
|Story| Baltimore Sun
May 17, 2012
|Story| Baltimore Sun
May 16, 2012
|Story| Baltimore Sun
May 16, 2012
|Story| Baltimore Sun
May 16, 2012
|Story| Patuxent Homestead
May 11, 2012
|Story| Baltimore Sun
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