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Cooking with fresh herbs brings fragrance and color to the table
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
Tags: Chives, Limes, Foods and Beverages, Arugula, Salads
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Wanted: Corned beef recipe for St. Patrick's Day
The Baltimore SunI woke up this morning hungry for some good homemade Corned Beef and Cabbage. I found this one in the old Meal Planner archives. Looks easy enough. Who makes a good corned beef and cabbage around town? If you have a good homemade corned beef recipe, or...Tags: Garlic, St. Patrick's Day, Mustard, Carrots, Potatoes
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Literacy garden promises bounty of food and books
Gardening held little appeal to Stacey Watkins, a Baltimore special-education teacher, until an organization that helps keep her classroom in books put out a call for help with an urban planting project. She soon found her manicured hands could do wonders...Tags: Vincent de Paul, Libraries, Mount Vernon, Hobbies, Family
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Heart-healthy 'Kathy's Cookbook' was labor of love for late cardiac patient
Kathy Brown wasn't always much of a chef — but she was an educator.
When Brown, the former head of Grace Christian School, was diagnosed with amyloidosis of the heart in April 2008, she began experimenting with recipes to suit her new low-fat, low-...Tags: Margarine, Hospitals and Clinics, Carrots, Heart Surgery, Diseases and Illnesses
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Tailgating recipe: Chili
Since the Ravens are playing in Cincinnati this weekend, there won't be a proper chance to tailgate at M&T Bank Stadium.
If you're planning on celebrating at home, one-pot recipes are often the best option: They don't take too much time to make and...Tags: Peppers, Tomatoes, Jack Cheese, Foods and Beverages, Cheese
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A Christmas dinner that isn't a rerun of Thanksgiving
Thanksgiving may be all about food (and football), but Christmas has myriad elements besides the Roast Beast. Gift presentations and all that oohing and aahing, to be more precise.
Growing up, we had a turkey dinner on both Thanksgiving and Christmas. I...Tags: Sage, Christmas, Heavy Cream, Gruyere, Thanksgiving
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Range of styles characterizes stunning Cotes du Rhone
Vive la Difference! They were all Côtes du Rhônes. Red. Wonderful, but as different as night and day. The Domaine du Bois de St. Jean "L'Intrepide" Côtes du Rhône 2009 ($13) was a blockbuster. It reminded me of those expensive and exotic gourmet...Tags: Wines
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Tailgate at the table
Is football — more specifically, Thursday's Ravens-49ers game, the first time a Baltimore NFL team has played on Thanksgiving in 46 years — threatening to overshadow your holiday meal plans? Instead of fighting the game, why not embrace it?...Tags: Turkey (animal), Sage, Entertainment Events, Chicken Wings, Cranberries
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Pizzeria plays with (coal) fire
Coal Fire could be just another pizza joint. But its location — albeit storefront — in the Ellicott City development of Shipley's Grant gives it a certain cachet. So does the fact that the pizzas, which you can see being prepared in the open...Tags: Meatballs, Tomatoes, Foods and Beverages, Salads, Ellicott City
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Best container garden: Emily Jaskot, Patterson Park
On a concrete pad behind a Patterson Park row house, Emily Jaskot has created an urban oasis through creative use of flowers, herbs, vines and even trees planted in containers.
She and her husband, Jared, moved to the house in 2007 and the next spring,...Tags: Patterson Park
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Greening rolls back blight in Reservoir Hill
When Gerrie Okwesa moved to Reservoir Hill five years ago, she had no intention of staying long. Vacant rowhouses marred the block, and a fence obstructed one end of the street where she lived — put there by police, she was told, to disrupt the drug...Tags: Energy Saving, Minority Groups, Newington, Healthy Diet, Judaism
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For Easter lamb, it's game over
Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter.
"I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'"
The chef at Baltimore's Feast...Tags: Parsnips, Easter, Tomatoes, Foods and Beverages, Carrots
May 9, 2012
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Mar 12, 2012
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Apr 9, 2012
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Feb 22, 2012
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Dec 29, 2011
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Dec 15, 2011
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Dec 1, 2011
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Nov 18, 2011
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Jul 9, 2011
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Jul 12, 2011
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Jul 14, 2011
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Apr 19, 2011
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