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Recent News Coverage on Tapas - Baltimore Sun
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Tapas

A collection of news and information related to Tapas published by this site and its partners.

Top Tapas Articles

Displaying items 49-60
  • New tapas bar to open in Bicycle space

     
    I just got off the phone with George Dailey, who owns On the Hill in Bolton Hill. (I had noticed yesterday on the liquor board docket that the Bicycle license was being transferred, so I wanted to follow up.)Dailey told......
  • Adela opens in Fells Point

     
    Tapas Adela opened quietly this week in Fells Point. This is the fourth place in the Kali's Restaurant Group, and the second tapas bar. Adela's Web site isn't up and running yet, but I did get a copy of the......
  • Changes at Talara in Harbor East

     
    Talara in Harbor East has made various changes that all sound like improvements to me. But I'm not its core audience, so I'd be interested in hearing from others about them.I liked the Nuevo Latino ceviche and tapas bar when......
  • At Red Maple, bite-size food has an Asian influence

    At Red Maple, bite-size food has an Asian influence
    Pull on your velvet jeans and let's head for Red Maple. Baltimore's foodie community is abuzz about the fact that Jill Snyder, its executive chef, is a contestant on the fifth season of Bravo's reality show Top Chef, which will kick off on Nov. 12. When...
  • The tapas trap

     
    Last night we ate at Tapas Teatro in Station North before seeing the play at Everyman. Wow. I don't know if the place is always that busy, or it was just Saturday night, or because there are no outdoor tables......
  • Comment of the Week

     
    I titled an earlier post The Tapas Trap, and one commenter with the intriguing name of Little men asked what the trap was. The idea that Americans eat too much isn't new, but Cleatus in his answer to Little men......
  • Top 10 Local Restaurant News Stories of the Decade

     
    I can't think of another decade while I've been restaurant critic for the Sun in which so much happened on the local dining scene. Unfortunately, much of news involved the unexpected demise of some very important restaurants. I could do......
  • Monday Morning Quarterbacking: Sam's Kid

     
    Yesterday my review of Sam's Kid appeared in the A & E section. This is the latest in what I hope will be a trend in Baltimore's Asian restaurants: places that are stylish and fun as well as having good......
  • Critic's Choice: Flavors of Spain that are anything but plain

    Critic's Choice: Flavors of Spain that are anything but plain
    Ask anybody about their favorite Italian restaurants and the list can be long. Spanish? Not so much, because Los Angeles is not exactly awash in places to eat gazpacho, escalivada and tortilla espaƱola. But we do have a handful of very good Spanish...
  • Orlando Sentinel restaurant review of Iza Tapas Bar

    Orlando Sentinel restaurant review of Iza Tapas Bar
    Iza Tapas Bar in Orlando's Thornton Park neighborhood skips the traditional tapas staples in favor of Mediterranean- and Latin-inspired fare. This diversion is not uncharted territory. Tapas have become familiar far outside their Spanish origins. The...
  • For chef Jose Luna, philosophy is simple

    For chef Jose Luna, philosophy is simple
    Looking at chef Jose Luna and listening to his infectious laugh, you would not imagine someone who has more than three decades of professional culinary experience. His most recent venture, Trattoria 225, is a decidedly cheery restaurant with eclectic,...
  • Venture now open in downtown Hampton

    Venture now open in downtown Hampton
    Venture Kitchen and Bar has opened up in downtown Hampton in the space formerly occupied by Brent’s Restaurant. The “tapas and pizza” restaurant has one of the most intriguing menus I’ve come across in a while. Lunch features...