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Tapas

A collection of news and information related to Tapas published by this site and its partners.

Top Tapas Articles

Displaying items 181-190
  • In Parkville, Barça Beckons

    In Parkville, Barça Beckons
    When will suburbanites stop considering dining in Hartford an alien proposition? I'm thinking about a friend whom I invited to meet me at Firebox, the posh hotbox that should be on any self-respecting foodie's list. "Well, where is it?" he said. "It's...
  • Phil Vettel's restaurant reviews

    Blu 47 4655 S. Martin Luther King Drive; 773-536-6000. Reviewed on September 27 Despite a total lack of exterior signage on its building, the 47th Street Market Place, this prettily decorated Bronzeville restaurant, across the street from the Harold...
  • Bravo Tapas, Haro put accent on small plates

    The recent shuttering of Graze and the earlier re-concepting of X/O raise the concern that Chicago seems to be out of love with American-style small-plate concepts. But by all appearances, Spanish small-plates restaurants, i.e. tapas bars, are doing...
  • Need last minute Easter dinner help? Food critic Phil Vettel has your back

    Balsan, Elysian Hotel, 11 E. Walton St. (Gold Coast), 312-646-1400. First Easter brunch, Saturday and Sunday. Expanded a la carte menu. About $40 per. Courtright’s, 8989 Archer Ave., Willow Springs, 708-839-8000. Three-course menu $49, four-course menu...
  • Last minute Easter dinner? Tribune food critic Phil Vettel has your back

    Here's some ideas for last minute Easter dinner spots courtesy of Chicago Tribune food critic Phil Vettel: Balsan, Elysian Hotel, 11 E. Walton St. (Gold Coast), 312-646-1400. First Easter brunch, Saturday and Sunday. Expanded a la carte menu. About $40...
  • Debbie Lee's "Seoultown Tapas"

    Allie Mac Kay was live with Debbie Lee from the Next Food Network Star. Debbie Lee was a LA favorite on last seasons Next Food Network Star....now she's doing a special series to introduce the masses to "SeoulTown Tapas," a modern take on Korean pub...
  • Tapas Restaurant Group

  • New Smyrna eatery hits all marks

    New Smyrna eatery hits all marks
    Modern twists on Latino fare are the backbone of the vibrant menu shepherded by Henry Salgado at Spanish River Grill in New Smyrna Beach. The seasonal menu has nice turns in several places, which makes each visit more exciting than the last. Take the...
  • Spanish menu at Eivissa could use a lot less foam

    Spanish menu at Eivissa could use a lot less foam
    This is less of a review than it is an intervention: Dudley Nieto, step away from the foam machine. Chef Nieto, your name is virtually synonymous with Mexican food; I've lost count of how many Chicago kitchens you've overseen in your career, though...
  • Anarchy lit fuse for tasty tradition at Barcelona eatery

    BARCELONA--Only one tapas in this region of Spain offers a powerful, some might say fiery, narrative of life. Only la bomba--yes, read that as "the bomb"--can be served up with a cold beer, a few cigarettes and a side of political history. To the...