| Jul 25, 2011
| 7:32 AM
The following article was submitted by Lynne Groeger, a registered dietitian specializing in Oncology Nutrition. She works for Peninsula Cancer Institute in Newport News, Williamsburg and Gloucester.
Many plant foods, especially vegetables and fruits,...
| Dec 19, 2007
Frozen tangerine soufflé
Total time: 35 minutes, plus freezing time
Servings: 8 to 10
Note: This can also be made in individual servings using 8 ( 1/2 -cup) ramekins.
1 (1/4 -ounce) packet unflavored gelatin
1/4 teaspoon vanilla extract...
| Mar 25, 2008
| 2:19 PM
Total time: 1 hour, plus 2 months to steep
Note: From Lou Amdur; his recipe was inspired by Paula Wolfert's. You can substitute oranges, blood oranges or kumquats for the tangerines; you will need 3 cups juice and 2 cups zest. A 750-ml...
| Jan 21, 2007
Imagine brewing a cup of coffee from beans you grew yourself. Or making a pitcher of lemonade from your own lemons. Believe it or not, it's possible -- not easy, but possible.
Though most indoor plants are enjoyed for their foliage and some for their...
| Dec 8, 2009
| 1:08 PM
Ensalada de noche buena
2 medium-size red beets, trimmed
½ cup golden raisins
½ cup pine nuts
6 cups of babe lettuce, watercress, or arugula or mixture of three
1 small jicama peeled and cut into strips
2 tangerines, peeled and cut in segments...
| Feb 27, 2009
| 4:55 PM
Anyone who doesn't think citrus can be better than sex hasn't tasted a Page tangerine like the one I just peeled and ate. Everything about citrus fills the senses and engages me: the smell of the orange blossoms, the sight of the fruit glowing like...