| Mar 20, 2013
| 9:56 AM
It seems most appropriate that on Valentine’s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary “isms” -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit...
| Sep 1, 2012
Baltimore has its own beloved Afghan restaurant, The Helmand, which opened in Mount Vernon in 1989 and from the start charmed diners with its refined version of Afghan cuisine in a candlelit urban setting.
Howard County has Maiwand Kabob, which is...
| Jan 15, 2011
| 6:30 PM
If you're pressed for time but looking for a sit-down lunch, Maiwand Kabob in Columbia is worth a look — provided you're in the neighborhood. The Afghan restaurant, which has other locations in Arundel Mills and Linthicum, is across the parking...
| Mar 19, 2012
| 7:50 PM
Thirty years ago, a good Indian meal in Orange County was hard to come by.
"When we opened in 1982, there were no Indian restaurants in Orange County at that time," said Arun Puri, who owns Royal Khyber Fine Indian Cuisine at South Coast Plaza Village...
| Dec 22, 2011
| 8:35 PM
Now that Christmas Eve has become a popular night to dine out, it's easy to find great restaurants open for dinner — but not so much on Christmas Day or evening. But we found four, with different price points, including Royal Khyber, which is one of...
| Jan 26, 2012
| 1:04 PM
151 Queen Street, Southington
860-863-5810 and http://www.namasteindiact.com
Once in a while, I pine for Indian food's spice-infused, curry-filled flavors. Couched in a strip of businesses on Queen Street, Namaste is a fairly new addition...
| Aug 28, 2012
| 12:46 PM
This list is not all-inclusive
Abigail's American Bistro
493 Roger Williams Ave., Highland Park, 847-849-1009
Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
| Jan 25, 2012
| 7:40 AM
Lots of usare planning for Super Bowl parties.
The big game is next weekend.
The menu has a lot to do with how much fun everyone has.
Here are a few recipes courtesy of the Hotel Roaonke that can help spice up your Super Bowl party.
Leek and Red Pepper...
| Jun 16, 2010
We can't get enough of these gorgeous, juicy chicken thighs. Marinated overnight in a savory yogurt brew, these achingly tender morsels positively burst with flavor--and queen-of-the-backyard barbecue style.
To go with, whip up an easy cucumber raita...
| Feb 2, 2011
| 3:51 PM
The Himalayan Grill serves a wide variety of superior Indian food. Reviewers have raved about the tandoori chicken and chicken tikka masala, but we were intrigued by the possibility of tasting Tibetan food, which, to our knowledge, is not available...
| Feb 16, 2011
| 10:06 AM
Best reason to go: To quote poet William Cowper: "Variety is the very spice of life, that gives it all its flavor". Variety would definitely be the best reason to visit Royal India. Walking in the front door felt like going into someone's home instead...
| Oct 23, 2011
Most aficionados of Indian food living in the Verdugo corridor know and love India's Flavor, a cozy restaurant in Sparr Heights near Montrose. The food at this family-run eatery is consistently delicious. Only problem is people are often bumping elbows...