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Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper...
Tags: Parsley, Chili, Salads, Carrots, Chicken Breast
Eggplant has to be one of the most intimidating items at the supermarket. With its monolithic shape and Darth Vader coloring, eggplants are a mystery to many shoppers. This fruit (yes, fruit) is named after the early varieties that propagated across...
Tags: Salt, Lemons, Feta Cheese, Garlic, Pistachios
Laurel's restaurant scene has widened its landscape with the addition of two more establishments. One showcases a more intriguing menu, while the other aims to satisfy a sweet tooth. La Mia, at 310 Main St., is in the location that for decades housed...
Tags: Pizzas, Tomatoes, Salads, Chocolate Cake, Pakistan
Dining@LargeI had to work Saturday, which was kind of a bummer but for one thing: I had a morning assignment around the corner from the Waverly Farmers Market. With any luck, I could swing by before returning to the office......
Tags: Parsley, Foods and Beverages, Beets, Lemons, Pita Bread
As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...
Tags: Parsley, Tomatoes, Saudi Arabia, Salads, Fava Beans
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...
Tags: Parsley, Gorgonzola, Salads, Cheese, Garlic
Star TribuneTwo Minnesota infants have fallen ill with salmonella poisoning after eating a brand of tahini sesame paste that is the subject of a multistate recall, state officials said Friday. Consumers are being directed to not eat Krinos brand tahini from the...
Vartan Abgaryan has been executive chef at Cliff's Edge in Silver Lake since late last year when he took over the kitchen at the dreamy neighborhood spot on Sunset Boulevard. Abgaryan, a graduate of Le Cordon Bleu, worked at Andre Soltner's Lutece in...
Tags: Rhubarb, Dining and Drinking, Fava Beans, Hummus, Restaurants
The Kansas City StarHealth experts say we should strive to eat a rainbow of fruits and vegetables every day. The advice is easy to remember but following it can be tough. Not everyone has time to scramble spinach into eggs at breakfast or chop a salad for lunch. And the...
Tags: Parsley, Beets, Dietary Fiber, Tomatoes, Peppers
EntreeWhen "The Modern Menu" came across my desk I was intrigued. The subtitle was "Simple. Beautiful. Kosher." Author Kim Kushner delivers a fresh take on centuries-old kosher cooking in this thoroughly modern approach. The photographs are beautiful, and the...
Tags: Green Beans, Foods and Beverages, Peanut Butter, Salads, Chives
Jar hosts guest chefs: Israeli chefs Assaf Granit and Uri Navon of Machneyuda in Jerusalem will be paying chef Suzanne Tracht’s restaurant Jar a visit April 13 for a one-night-only dinner collaboration. In honor of Israel’s 65th Independence...
Washington PostHere are edited excerpts from our most recent online chat: Q. We'd like to liven up French toast without adding something fattening, like half-and-half. What should we try besides cinnamon or vanilla? We already experiment with different breads and...
Jul 20, 2012 |Story| Baltimore Sun
Jul 30, 2012 |Story| Baltimore Sun
Nov 29, 2011 |Story| Patuxent Homestead
Jun 1, 2010 |Blog| Baltimore Sun
May 23, 2013 |Story| Chicago Tribune
May 21, 2013 |Story| Aberdeen News
May 18, 2013 |Story| McClatchy-Tribune
May 14, 2013 |Story| Los Angeles Times
May 8, 2013 |Story| McClatchy-Tribune
Apr 10, 2013 |Story| Tribune Media Services
Mar 25, 2013 |Story| Los Angeles Times
Feb 20, 2013 |Story| Washington Post
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