| Jul 3, 2013
| 5:30 AM
The 1700 block of North Charles Street, home to such institutions as the Club Charles and Charles Theater, is a logical home for a place like Lost City Diner. Its quirky atmosphere, friendly service and likable (if sometimes average) food are likely to...
| Jan 30, 2013
| 12:16 PM
Are you ready for some gumbo?
At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home.
Ravens fans not...
| Nov 13, 2011
| 12:44 PM
The Dish: The Rachel
Is nothing sacred?
Suburban House Restaurant at 1700 Reisterstown Road in Pikesville offers its Reuben with a choice of corned beef, pastrami, roasted turkey or brisket. Can it be a Reuben without corned beef? Shouldn't there be a...
| Sep 27, 2013
| 12:30 PM
Anyone who loves good food wants it to look good, too. After all, as I often like to tell people, we eat with our eyes before we eat with our mouths.
Let's face it, though, too many vegetable side dishes look more than a little bit unexciting, like...
| Sep 30, 2013
| 6:30 AM
The classic flavors of Chicken Cordon Bleu -- ham, Swiss cheese and thyme -- inspired this easy chicken burger. We like using regular ground chicken, which is a blend of thigh and drumstick meat, to help keep this burger juicy, but feel free to use 100...
| May 27, 2013
| 2:02 PM
This rich ranch-style dressing takes no prisoners when it comes to garlic flavor. Paired with a colorful chopped salad, it makes for a flavorful meal that's simple to prepare.
Milton's special house chopped salad with creamy garlic dressing
| Mar 12, 2013
| 1:25 PM
Gear up for St. Patrick's Day with one of the more iconic Irish-American dishes. Whether you go plain or fancy, we have some tasty recipes -- and you won't need the luck of the Irish.
At many restaurants come March 17, corned beef will be the menu star?...
| Jun 25, 2013
| 8:00 AM
Could it possibly get any easier than sandwiches? Probably not. Simple, fast and easy to consume, sandwiches are tailor-made for dinner after a long day.
This panini inspiration comes courtesy of chef and cookbook writer Deborah Madison and her husband,...
| Apr 29, 2013
| 6:02 AM
Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive!
Cooking Time: 35 min
What You'll Need:
| May 5, 2013
NEW YORK CITY — Storybook-themed outings, particularly for young kids, abound in New York. Fans of "Eloise at the Plaza'' by Kay Thompson can book the Plaza Hotel's Eloise Suite, featuring a sparkly padded pink headboard and Eloise's name in neon...
| Apr 16, 2013
| 8:38 AM
I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally "smashed" into the shape of a burger on a 400-degree flat grill to "sear in the juicy flavor." The beef is tasty.
But after two visits...
| Jun 12, 2012
| 4:34 PM
La Dijonaise's take on this classic French comfort food sandwiches rich béchamel sauce and ham between two slices of pullman bread, then tops it with cheese, which is melted to gooey perfection. Top the sandwich with a fried egg (this is what...