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It’s probably safe to say that most moms have a favorite holiday recipe … one that evokes a fond memory of baking or a sumptuous smell. Managing editor, Jennifer Broadwater and editor, Jennifer Dansicker thought they would reminisce and share...
Tags: Recipes, Pumpkin, Family, Holidays, Baking Powder
Fran Merkley from Baltimore was looking for a recipe for making coconut macaroons that she thought may have been published in this column around 15 years ago. The cookies were made with flaked coconut and sweetened condensed milk, and could be made in...
Bettie Vogt of Bend, Ore., was looking for a lemon pie recipe to replace one that has been a family favorite for more than 30 years. Her original recipe from the Eagle brand milk company called for the use of raw eggs yolks, but she is no longer...
Tags: Egg Yolks, Recipes, Whipping Cream, Marshmallows, Lemons
Janet Whitman of Randallstown was looking for a recipe for breakfast rice that she lost. She said the recipe came from a booklet put out by the manufacturer of Minute Rice in the 1960s. She said her children enjoyed it when they were young, and she...
Tags: Recipes, Randallstown, Pies and Tarts
Most of us so-called grown-ups are just like the kids. As much as we moan about going back to school, we're pretty much over our free-form summer hours and want to get back to some sort of routine. One of the things we look forward to is seeing friends...
Tags: Peppers, Pita Bread, Tomatoes, Pistachios, Salt
Special to The SunBrenda Walker of Knoxville, Tenn., was looking for a recipe for pumpkin pie with orange zest as one of the ingredients. She lost the original recipe from many years ago and has had no luck duplicating it. Gladys Wilt of Lothian sent in a recipe from...
Tags: Salt, Pumpkin Pie, Soups, Foods and Beverages, Pumpkin
'Jack-B-Little' Risotto Makes 10 stuffed pumpkins PUMPKINS: 10 mini pumpkins salt to taste butter, optional RISOTTO: 1 tablespoon olive oil 1/4 cup small-diced onion 1/4 cup small-diced leeks 1 teaspoon garlic, chopped 1 cup arborio rice 1/2...
Tarragon and Oregano Polenta Triangles Makes about 2 large portions VEGETABLES: 1/2 pound asparagus (spears cut in 3-inch-long pieces) 1/2 pound spinach little vegetable oil for cooking spinach little butter for cooking spinach salt and pepper to...
Tags: Honey, Maraschino Cherries, Chives, Asparagus, Ice Cream
Commercial AppealBarry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...
Tags: Whipping Cream, Book, Sour Cream, Heavy Cream, Kosher Salt
The Honolulu Star-AdvertiserKorean restaurants have a reputation for not serving dessert, so if you happen to be dining in the "Koreamoku" vicinity and need a bit of post-meal refreshment, just walk over to Cafe Cooland. It's a veritable wonderland for all things cool. Got shave...
Thai iced tea: With temperatures rising, a tall glass of iced tea strikes the perfect balance between chilly refreshment and rich, buzzy delight. Chicago has many varieties of this seasonal treat, but Thai iced tea ($2.75) at Opart Thai House is...
Nov 27, 2012 |Story| Baltimore Sun
Oct 23, 2012 |Story| Baltimore Sun
May 22, 2012 |Story| Baltimore Sun
Apr 23, 2012 |Story| Baltimore Sun
Sep 8, 2011 |Story| Patuxent Homestead
Nov 14, 2007 |Story| Baltimore Sun
Nov 10, 2000 |Story| Associated Press
Oct 23, 2002 |Story| Baltimore Sun
May 29, 2002 |Story| Baltimore Sun
May 15, 2013 |Story| McClatchy-Tribune
May 15, 2013 |Story| McClatchy-Tribune
May 9, 2013 |Story| Chicago Tribune
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