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Some occasions require a touch of romance. Nothing too formal or over the top — no scattered rose petals or strolling violins. Just good, interesting food served capably in a special setting. Baldwin's Station in historic Sykesville is just the...
Tags: Pasta, Pumpkin, Sykesville, Onions, Restaurants
With country music blaring, honky-tonk decor, and a menu stacked with smokehouse favorites, Cowboys & Rednecks (also known as CNR) is hardly shy about its theme. We half expected the hostess to greet us with a "Yeehaw!" CNR's owner, Federal Hill...
Thursday morning, when Sue Schmincke preheats her ovens at Paul's Place, she'll kick off her 20th Thanksgiving at the Pigtown soup kitchen and community outreach center. In those 20 years, Miss Sue (as she's known around the neighborhood) has served...
Tags: Thanksgiving, Turkey (animal), Salads, Onions, Bacon
Youman Fullard Sr., who fulfilled a lifelong dream when he and his wife took over ownership of the Yellow Bowl Restaurant and turned it into one of the city's most sought-after soul food destinations, died Sunday of complications from Alzheimer's...
Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Debra Schulze, RD, LDN, weighs in on vegetables. Did you know there are more than 200 varieties of fruits and vegetables? While praised as a "good...
For many of us, cranking out Thanksgiving dinner is like being the chef at a restaurant whose menu never, ever changes. And that's fine, we guess. But sometimes the family cook dreams of shaking things up a bit. Of course, the turkey is – you should...
More than 90 percent of the leaves have fallen off our 30-year-old English walnut trees. They started falling several weeks ago, and two neighbors also have this problem. What is wrong, and what can I do about it? We are getting many reports of mature...
Dozens of companies are in town pushing their products at the National Products East Expo at the Baltimore Convention Center. I took a strolll around the humongous showroom floor checking out the latest in natural foods, body products and households...
Pining for homemade pie, but don't want to crank up the oven while summer's still upon us? Then skip those preheating rituals in favor of no-bake pies. Also known as icebox pies, these delightfully retro desserts require minimal fuss and kitchen time,...
Tags: Cream Cheese, Sandwiches, Whipping Cream, Inner Harbor, Butter
The Baltimore SunThere are some signs of life on Antique Row. The popular Linden’s Deli has relocated to the corner of Howard and Read. And a few doors down, the opulent restaurant space that housed places like Night of the Cookers, Brittons Bar and Grill and...
When spuds were all greasers, they deserved to get kicked out of school. Deep-fat french fries and oily tater tots got the heave-ho from most cafeterias, as schools in Maryland and across the country tried to improve child nutrition. Potatoes that...
April 1st (aka April Fool's Day) marked the second anniversary of the grand opening of a strip center eatery that calls itself Smokin' Hot Bar and Grille. Don't let the name fool you, though. Yes, wings, ribs and pit beef are among the most popular...
Tags: Veal, Soups, Bars and Clubs, Macaroni and Cheese, Salads
Feb 6, 2013 |Story| Baltimore Sun
Jan 30, 2013 |Story| Baltimore Sun
Nov 21, 2012 |Story| Baltimore Sun
Jan 4, 2013 |Story| Baltimore Sun
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Nov 15, 2012 |Story| Patuxent Homestead
Sep 12, 2012 |Story| Baltimore Sun
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Aug 21, 2012 |Story| Baltimore Sun
Jul 23, 2012 |Story| Baltimore Sun
Aug 23, 2011 |Story| Baltimore Sun
Apr 10, 2012 |Story| Patuxent Homestead
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