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Sweet Potatoes

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A collection of news and information related to Sweet Potatoes published by this site and its partners.

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    Apr 10, 2012 |Story| Patuxent Homestead

  1. The Front Burner: Smokin' Hot barbecue is true to its name

    April 1st (aka April Fool's Day) marked the second anniversary of the grand opening of a strip center eatery that calls itself <a href=&quot;http://www.smokinhotbarandgrille.com">Smokin' Hot Bar and Grille</a>. Don't let the name fool you, though. Yes, wings, ribs and pit beef are among the most popular items here, according to chef/owner Brett Arnold, but lots of crab cakes are consumed on (and off) premises as well. And too, the steaks get good play, especially on Tuesday, when a 12-ounce New York strip goes for $12.95, and on Wednesday, when the steak is paired with a crab cake for $15.95
    April 1st (aka April Fool's Day) marked the second anniversary of the grand opening of a strip center eatery that calls itself Smokin' Hot Bar and Grille. Don't let the name fool you, though. Yes, wings, ribs and pit beef are among the most popular...

    Tags: Veal, April Fools' Day, Dining and Drinking, Croutons, Foods and Beverages

    2. Dec 6, 2011 |Story| Baltimore Sun

  2. Restaurant review: Corner Bistro and Wine Bar is cute and homey

    The Corner Bistro &amp; Wine Bar is the kind of restaurant you want to tell everyone you know about &#8212; not because you want them to experience how great it is for themselves, but because you selfishly want the business to stay open so you can go back again and again. It's that good.
    The Corner Bistro & Wine Bar is the kind of restaurant you want to tell everyone you know about — not because you want them to experience how great it is for themselves, but because you selfishly want the business to stay open so you can go back...

    Tags: Dining and Drinking, Foods and Beverages, Steaks, Cheese, Appetizers

    3. Dec 21, 2011 |Story| Baltimore Sun

  3. Restaurant review: New Miss Shirley's is a hit in Annapolis

    By now, it's safe to say Miss Shirley's has Southern cuisine down to a science, regardless of the location.
    By now, it's safe to say Miss Shirley's has Southern cuisine down to a science, regardless of the location. From the Baltimore restaurants to the food truck — and now, the new Annapolis branch — breakfast and lunch at Miss Shirley's are...

    Tags: Cheddar Cheese, Tomatoes, Dining and Drinking, Foods and Beverages, Annapolis

    4. Jan 25, 2012 |Story| Baltimore Sun

  4. Treat yourself to a rich and fragrant soup or chowder

    This everyday busy time of year, this kind of weather — there's no need to make a case for eating soup. Homemade soup, that is. Rich and fragrant, filled with all the goodies you like to use and which, ostensibly, your family likes to eat. And not...

    Tags: Foods and Beverages, Carrots, Salads, Cheese, Butter

    5. Nov 2, 2011 |Story| Baltimore Sun

  5. Varsity Q&A: Roman Braglio, McDonogh, football

    McDonogh defensive end Roman Braglio grew up lifting hay bales on his father's Woodstock farm. Now the 6-foot-4, 240-pound senior uses that strength as one of the area's top defensive linemen.
    McDonogh defensive end Roman Braglio grew up lifting hay bales on his father's Woodstock farm. Now the 6-foot-4, 240-pound senior uses that strength as one of the area's top defensive linemen. With 16 sacks and 72 tackles, Braglio leads the No. 8...

    Tags: College Football, Lacrosse, Jared Allen, St. Louis Rams, Dwight Freeney

    6. Nov 15, 2011 |Story| Baltimore Sun

  6. Thanksgiving catering options for the inexperienced, nervous or otherwise engaged hosts and their guests

    Herea are options for Thanksgivinging for inexperienced or otherwise preoccupied hosts and guests assigned to bring side dishes. It almost goes without saying that money is a factor. These options aren't for everybody.
    The Baltimore Sun
    Herea are options for Thanksgivinging for inexperienced or otherwise preoccupied hosts and guests assigned to bring side dishes. It almost goes without saying that money is a factor. These options aren't for everybody. Industry veterans Classic...

    Tags: Potatoes, Federal Hill, Pies and Tarts, Kevin Miller, Holidays

    7. Sep 24, 2011 |Story| Baltimore Sun

  7. Recipe Finder: Pineapple Chicken with Sweet Potatoes

    Pat Colandro from Dundalk was looking for a recipe for a chicken dish with sweet potatoes and pineapple that she said was published some years ago in The Baltimore Sun. She said couldn't remember the exact ingredients, but the dish was a great way to...

    Tags: Dundalk, Foods and Beverages, Pineapple, Mushrooms, Chicken

    8. Nov 21, 2011 |Story| Baltimore Sun

  8. Sweet potato or green bean casserole? Neither -- Chazz Palminteri's Brussels sprouts

    Russell Brown, executive chef at O'Learys Seafood Restaurant in Annapolis, was in Today's Kitchen on Nov. 18 with Al Roker and Natalie Morales. The funniest thing happened. See, Brown is demonstrating how to make swordfish steak au poivre, and Morales notices that among the ingredients on the counter was white wine. So, Morales asks Brown about it, and then Al Roker makes it seem like Morales was interested because she wanted to DRINK the wine!!!!!
    The Baltimore Sun
    Russell Brown, executive chef at O'Learys Seafood Restaurant in Annapolis, was in Today's Kitchen on Nov. 18 with Al Roker and Natalie Morales. The funniest thing happened. See, Brown is demonstrating how to make swordfish steak au poivre, and Morales...

    Tags: Concourse, Dining and Drinking, Annapolis, Harbor East, Lexington Market

    9. Nov 23, 2011 |Story| Baltimore Sun

  9. Towson Jaycees offer a feast for 200 people at local church

    Julia Seeley, 10, burst into the bustling kitchen in a church hall shortly before 5 p.m. and shouted, &quot;There's buses here!" The first guests began arriving nearly an hour early for a traditional Thanksgiving feast that was still in the making,
    Julia Seeley, 10, burst into the bustling kitchen in a church hall shortly before 5 p.m. and shouted, "There's buses here!" The first guests began arriving nearly an hour early for a traditional Thanksgiving feast that was still in the making, Although...

    Tags: Turkey (animal), Christianity, Patterson Park, Anglicanism, Carroll County (Maryland)

    10. Nov 24, 2011 |Story| Baltimore Sun

  10. In Spain for Thanksgiving, pining for Dundalk

    SEVILLE, Spain&mdash;Here, the orange trees are the only things changing color as autumn takes its hold. The palmeras and the jasmine vines that climb the wall outside my apartment &mdash; and fill the patio below with an inimitable scent &mdash; are alive and will flourish well into winter. The cypress trees in the gorgeous royal gardens of Alc&aacute;zar, silent witnesses to endearing displays of Spanish affection, have been that same dusty green for dozens, if not hundreds, of years and won't start changing now.
    SEVILLE, Spain—Here, the orange trees are the only things changing color as autumn takes its hold. The palmeras and the jasmine vines that climb the wall outside my apartment — and fill the patio below with an inimitable scent — are...

    Tags: Black Friday (shopping), Dining and Drinking, Dundalk, McDonald's, Spain

    11. Aug 23, 2011 |Story| Baltimore Sun

  11. New rules could all but suspend starches from public schools

    When spuds were all greasers, they deserved to get kicked out of school.
    When spuds were all greasers, they deserved to get kicked out of school. Deep-fat french fries and oily tater tots got the heave-ho from most cafeterias, as schools in Maryland and across the country tried to improve child nutrition. Potatoes that...

    Tags: Diets and Dieting, Vegetarian Diet, Potassium (dietary supplement), Beta-Carotene, Obesity

    12. Mar 31, 2011 |Story| Baltimore Sun

  12. Adventures in Korean dining in Howard County

    Our first forays into Korean dining taught us some valuable lessons: Expect the unexpected, and don't be surprised if the wait staff doesn't speak fluent English. Be patient, open-minded and -- most of all -- enjoy the food, because it's delicious.
    Our first forays into Korean dining taught us some valuable lessons: Expect the unexpected, and don't be surprised if the wait staff doesn't speak fluent English. Be patient, open-minded and -- most of all -- enjoy the food, because it's delicious. Oh,...

    Tags: Bean Sprouts, LPGA, Seafood, Golf, Peppers

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Sweet Potatoes Photos
Highland Bakery's sweet potato pancakes with brown suga...
(May 6, 2012)
Sweet potato pancakes from Highland Bakery in Atlanta
$6 Calories: 171 Total fat: 4g Saturated fat: 1g Protei...
(January 5, 2012)
Kale and sweet potato soup at Donna's
These rolls get a very mild sweetness from the sweet po...
(December 21, 2011)
Sweet potato rolls
 » All 19 Sweet Potatoes photos