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Summer Squash

A collection of news and information related to Summer Squash published by this site and its partners.

Top Summer Squash Articles

Displaying items 73-84
  • Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
  • Galette, pie's free-form cousin, is a perfect summer treat

    Galette, pie's free-form cousin, is a perfect summer treat
    Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer — vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun — and wrapping that bounty in a...
  • Culinary SOS: Wolfe's Market's pasta salad

    Culinary SOS: Wolfe's Market's pasta salad
    Dear SOS: Wolfe's Market in Claremont Village is a boutique grocery store, wine shop and meat counter, and it also has a remarkable ready-to-eat deli. We are addicted to the lemon pasta salad that includes zucchini, basil, peas and grape tomatoes among...
  • Recipe: Braised zucchini with mint and lemon

    Recipe: Braised zucchini with mint and lemon
      Total time: About 1 hour Servings: 4 to 6 2 pounds zucchini 2 tablespoons olive oil 1 cup finely diced onion 2 cloves garlic, thinly sliced Zest of 1/2 lemon Salt 1 tablespoon chopped mint, divided 2 tablespoons lemon juice 2 tablespoons...
  • Yotam Ottolenghi brings a clear past to the table

    Yotam Ottolenghi brings a clear past to the table
    Until very recently, I'd never actually eaten Yotam Ottolenghi's food. I'd certainly cooked a lot of it, but I had never been to one of his London restaurants. I knew the Israeli-born chef strictly from his two cookbooks, but that was enough for me to...
  • Recipe: Summer ratatouille

    Recipe: Summer ratatouille
    - Olive oil - 1 yellow onion, coarsely chopped - 3 cloves garlic, minced - Salt - Freshly ground pepper - 1 1/2 pounds eggplant - 3 sweet red peppers - 3 small zucchini, to equal 1 pound, ends trimmed and soaked in cold water 30 minutes - 6 plum...
  • Recipe: Zucchini and manouri fritters

    Recipe: Zucchini and manouri fritters
    Zucchini and manouri fritters Total time: 1 hour Servings: 4 Note: Adapted from a recipe first published in the Guardian newspaper in Britain. 1 cup crème fraîche 2 tablespoons coarsely chopped cilantro 1 1/2 teaspoons ground cardamom, divided 2...
  • Recipe: Eggplant-zucchini-pepper enchiladas

    Recipe: Eggplant-zucchini-pepper enchiladas
    Total time: About 1 1/2 hours Servings: 4 to 6 Note: Dried ancho chiles are available at Latino markets and in the Latino food sections of grocery stores. Ancho sauce 4 dried ancho chiles 3 large cloves garlic, unpeeled 1 teaspoon dried oregano,...
  • Ramadan's high note is often a dip

    Ramadan's high note is often a dip
    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which began this year on the evening of July 19. Because...
  • Recipe: Roasted zucchini and labneh dip with mint

    Recipe: Roasted zucchini and <i>labneh</i> dip with mint
    Total time: About 1 hour, plus cooling and chilling times Servings: 4 Note: You can find semi-hot Aleppo red pepper and labneh, Middle Eastern strained yogurt, usually labeled kefir cheese, at Middle Eastern markets. When pomegranate seeds are in...
  • Zucchini: What size to cook with?

    Talk about cooking zucchini and the first question most people ask is "What size?" The real answer is: "Whatta ya got?" Tiny zucchini look great on the plate but haven't developed their full flavor. Braise them whole to take advantage of their appearance....
  • Recipe: Woven zucchini with fresh goat cheese

    Recipe: Woven zucchini with fresh goat cheese
    Woven zucchini with fresh goat cheese Total time: 20 minutes, plus draining time for the zucchini Servings: 4 3 to 4 (6- to 7-inch) zucchini Salt Olive oil 1/2 clove garlic, minced 1 tablespoon lemon juice 10 to 12 cherry tomatoes 8 ounces...