| Mar 22, 2012
| 9:04 AM
Want to bring something different to the table? Literally? Host the party of the season in Lehigh Valley by incorporating fire into your dinner party.
An unforgettable Labor Day gathering marks the perfect end to a great Pennsylvania summer. Hosting a...
| Dec 4, 2012
| 7:10 AM
The tromboncino squash in Nancy Howell’s garden plot doesn’t resemble the trombone for which it’s named but, rather, a french horn.
“This is what happens when you stay away for one day,” she says, laughing, holding up a...
| Oct 4, 2012
| 1:05 PM
One of the swankiest restaurants I've been to in years has opened on Oakland Park Boulevard near the ocean.
There's no mistaking Thasos for anything but a Greek restaurant, but Fort Lauderdale architect Art Bengochea and Greek designer Angelos...
| Oct 13, 2012
Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...
| Oct 15, 2012
| 10:21 AM
Quartino Ristorante and Wine Bar
626 N. State Street
To read more about the restaurant:
To purchase a copy of the cookbook:
250 True Italian Pasta Dishes: Easy and...
| Apr 23, 2012
| 10:17 AM
Veggie couscous is a one-pot side dish that packs a flavorful punch! Quick-cooking couscous is jazzed up with colorful, healthy veggies to make this exciting change-of-pace go-along!
Cooking Time: 20 min
- 2 tablespoons olive...
| Jul 4, 2012
First lady Michelle Obama got the idea to plant a White House kitchen garden before her husband ever made it into the big mansion on Pennsylvania Avenue.
As she writes in "American Grown," her new book about the garden, the idea came to her as she was...
| May 2, 2012
| 10:51 AM
Mother Nature should surely give our Fresh Garden Pasta her special "thumbs up." Made with lots of fresh garden veggie chunks and healthy, flavorful ingredients, this one’s a keeper.
Cooking Time: 30 min
- 1 cup olive oil,...
| Sep 19, 2012
| 3:34 PM
Yield 4 people
Time 30 minutes
10 oz Whole wheat spaghetti, dry
4 oz Olive oil blend, 75/25 (Canola oil/Olive...
| May 11, 2012
Recently shuttered spots Duchamp in Bucktown and In Fine Spirits in Andersonville are miles apart, but they had plenty in common: Both were well-loved for their patios, well-mixed cocktails and shareable, snackable fare. And this spring, both spaces...
| Oct 16, 2012
| 11:49 AM
To purchase a copy of the book:
More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes
Steam Roast Infused Chicken
2-3 1/2 pound...
| Oct 26, 2012
| 1:14 AM
Homegrown Fall Favorites
Late fall brings a bountiful harvest with plenty of time to enjoy fresh produce grown close to home. Fall’s peak produce includes:
- Apples: Gala, Empire, Ida Red and Jonathan (all good multi-purpose apples for...