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Summer Squash

A collection of news and information related to Summer Squash published by this site and its partners.

Top Summer Squash Articles

Displaying items 145-156
  • October 17: Lunchbreak - Steam Roast Infused Chicken

    October 17: Lunchbreak - Steam Roast Infused Chicken
    Stephanie O’Dea Stephanie's Website: www.stephanieodea.com/ To purchase a copy of the book: More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes   Steam Roast Infused Chicken Ingredients: 2-3 1/2 pound...
  • Homegrown Fall Favorites

    Homegrown Fall Favorites Late fall brings a bountiful harvest with plenty of time to enjoy fresh produce grown close to home.   Fall’s peak produce includes:   - Apples: Gala, Empire, Ida Red and Jonathan (all good multi-purpose apples for...
  • Zucchini Corn Bread Pie

    Zucchini Corn Bread Pie
    Get a serving of tasty veggies in this comforting Zucchini Corn Bread Pie. Our Test Kitchen team outdid themselves creating this super go-along to enjoy with main dish favorites like stew, chili and more! Serves: 8 Preparation Time: 5 min Cooking Time:...
  • Phil Vettel reviews the Sicily menu at Next

    Phil Vettel reviews the Sicily menu at Next
    For its latest menu, Next restaurant invested in a special piece of cooking equipment. A Weber kettle grill. Standing alongside the recirculating thermal circulators, Anti-Griddles, Sonicpreps and other high-tech gizmos that populate Next's high-tech...
  • Cooking with lavender

    Cooking with lavender
    Q: I got a bunch of dried organic lavender flowers from a local co-op. I have always wanted to cook with lavender but my first attempt to infuse the flavors into a tart was a disappointment. Do you have a suggestion? —Andrew Maselli, Chicago A:...
  • Wednesday, May 23, 2012

    Tech Report: Charge Anxiety Many of us can't live without a cell phone, but it's a lot of work just to keep them charged. Rich DeMuro takes a look at some ways to alleviate "charge anxiety." fox43.com/technology   New Orleans Summer Festivals "Big...
  • Market Fresh: Zucchini flowers in bloom

     Market Fresh: Zucchini flowers in bloom
    Bright yellow zucchini flowers are nearly irresistible to farmers market shoppers. Yet it seems many people don't know what to do with them once they've bought them. My favorite way is to deep-fry them in a very light, almost tempura-like batter. Whisk...
  • Around Town: Just crazy about tomatoes

    The seed catalogs arrived last month. The daffodils are blooming and there are tiny pomegranates on the pomegranate tree. It must be time to plant the garden. Last month, I was eager to get started. This week, I'm not so sure, but the time has come....
  • One Pot Primavera

    One Pot Primavera
    Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness. Serves: 6 Cooking Time: 30 min   What You'll Need: - 1 pound penne pasta - 1/4 cup olive oil - 2...
  • Phil Vettel: Four stars for L2O

    Phil Vettel: Four stars for L2O
    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...
  • Zucchini Bok Choy Quinoa

    Zucchini Bok Choy Quinoa
    WHAT YOU NEED: •1 cup of Inca Red Quinoa •3 cups of reduced sodium chicken broth •1 cup of diced zucchini •1/2 cup of diced red onions •1 cup of diced baby bok choy •1 bay leaf •1 Tbs. olive oil WHAT...
  • All About Food: A week free from doing dishes

    All About Food: A week free from doing dishes
    Orange County Restaurant Week is celebrating its fifth delicious year with prix fixe menus from every corner of the county. Between Sunday and March 2, about 100 restaurants will feature specially priced menus. Lunch will be $10, $15 or $20. Dinner will...