| May 28, 2012
| 8:40 AM
- 676 N. St. Clair
- The Magnificent Mile Shopping Festival
- Through September 8
- Other highlights:
- In-Fashion: The Magnificent Mile Shopping Festival is the nation's first...
| Jan 13, 2012
| 11:51 AM
We will be making a Spanish tortilla, which is a thick omelet containing potato and other vegetables, typically served cut into wedges.
In this recipe we will continue cooking in the 12-inch cast iron skillet, offering traditional cooking methods and...
| Mar 22, 2012
| 9:04 AM
Love dining at Fogo de Chao in Inner Harbor? Bring the heat to your backyard with a bash dedicated to skewered meat.
An unforgettable Labor Day gathering marks the perfect end to a great summer. Hosting a fire foods party is an ideal option for this...
| Feb 22, 2012
| 2:27 PM
We have stumbled on a charming little restaurant on the Balboa Peninsula. Locals have been enjoying it for nine years, and we are delighted to recommend it to you.
Sol Grill reminded us of one of those small neighborhood ristoranti on a side street in...
| Jul 14, 2012
Until very recently, I'd never actually eaten Yotam Ottolenghi's food. I'd certainly cooked a lot of it, but I had never been to one of his London restaurants. I knew the Israeli-born chef strictly from his two cookbooks, but that was enough for me to...
| Jul 13, 2012
| 2:30 PM
The summer fun continues with this delicious summer creation, blending two summer squash to bring out the best in both.
The secret to this dish? Make sure your cumin and curry powder are fresh. Anything older than six months needs to be tossed out....
| Jul 21, 2012
Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts.
No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which began this year on the evening of July 19. Because...
| Jul 21, 2012
A Ramadan recipe for spinach, yellow squash and grilled red pepper dip with yogurt
Total time: About 1 hour, plus cooling and chilling times
Servings: 4 to 6
Note: Serve this dip as an appetizer with fresh pita, Persian sangak bread or other Middle...
| Jul 20, 2012
| 8:16 AM
Race to Mackinac
Saturday, July 21
10:30 a.m. – 1:30 p.m.
Farro and Skirt Steak Salad
Serves: 4 people
8 oz of farro (cooked)
1/2 cup fresh zucchini (diced)
1/2 cup fresh yellow...
| Jul 7, 2012
Bright yellow zucchini flowers are nearly irresistible to farmers market shoppers. Yet it seems many people don't know what to do with them once they've bought them. My favorite way is to deep-fry them in a very light, almost tempura-like batter. Whisk...
| Feb 8, 2012
Total time: 1 hour
Servings: 8 to 10
Note: Adapted from Coral Tree Café in Los Angeles.
2 tablespoons oil
2 cups diced carrots
2 cups diced onions
1/2 cup diced red bell pepper
1 1/2 teaspoons chopped fresh thyme
3/4 cup pearl...
| Sep 14, 2012
| 1:05 AM
Harvest. One person said they'd never seen crops dry down so fast. Some farmers have headed their combines to the fields as crops have ripened. September temperatures in the 90s and strong winds have sucked the moisture from crops. One predicted that corn...